Mix box mix, applesauce, and pumpkin together. Keep it coming, please! (. I wonder if it would work with GF cake mix? And if you’re a pumpkin lover like me, check out our other recipes: Okay, we just made these and they’re amazing. I know it sounds impossible. However, you might be planning to store these delicious 3 ingredient pumpkin muffins to enjoy later. Then, fill each cup with 3/4 of the mixture. Extra bonus: these muffins are nearly fat free and packed with fiber, vitamins A & C, and iron (just to name a few). My friend brought these to a church function and—as I do with most things pumpkin—I freaked out. Don’t forget the Pie. VARIATIONS on the recipe: I’ve tried making these a few different ways, and to be honest I keep going back to the three main ingredients because they taste the best, and the size of the mini chips works really well. Luckily, I can still enjoy the delicious flavor of pumpkin spice muffins while following the Weight Watchers Freestyle program. They look delicious. Hi When I saw your recipe for these pumpkin muffins about a month ago I thought it was a great idea . That would be a fun twist. Both yummy and my whole family loved them. Thanks for the delicious reminder!! Also, the pumpkin pie mix contains added water and is sweetened. Your muffins will last up to 2 months in the freezer, making them a delicious treat for many mornings to come. This makes them easy to toss in a cellophane bag as a gift or place in a cute little brown bag and deliver to someone with their favorite Starbuck’s order! Then, line an airtight container with paper towels. I’m about to share the easiest pumpkin muffin recipe ever. Pumpkin pie mix and canned pumpkin are not the same. I don’t have much willpower when it comes to baked goods, so my pumpkin muffins are typically gone in just a day or two. These pumpkin muffins are made using just 3 ingredients. http://www.threewhims.com, daina I cant wait to try them they sound supper yummy. Bummer sorry! You tryna be tricky? You can use other chips…like chocolate chip, or white choc chip. Here’s how: Individually wrap each pumpkin muffin in plastic wrap, then place them in a Ziplock bag and freeze. Be sure to subscribe below and follow me on your favorite social media! Pumpkin pie mix already has all the spices (cinnamon, clove, allspice, ginger) added in. An easy 3 ingredient pumpkin muffins recipe you're going to love making this Fall. Freeze the extras! Thanks for sharing! By adding your email you agree to get updates about Spoon University Healthier. Have you ever reached for a leftover muffin with eager anticipation, only to discover your muffins have grown soggy? Cooled muffins won’t generate quite so much moisture causing heat. Another cute option for displaying your delicious pumpkin muffins is to stack them and tie them in little tower bundles with some kitchen twine or baker’s twine! Would it work with 15 oz (about 2 cups) of mashed up bananas?? I have a vintage Tupperware carrier, but I love this one I found on Amazon! In less than 30 minutes, this recipe will give you 24 yummy muffins to enjoy this week. Reply. Well, these pumpkin muffins are perfect without any added glaze or frosting, but you can certainly change it up by adding nuts, chopped cranberries, or chocolate chips to your batter. Mix spice cake mix, water, and pumpkin in a medium sized bowl until well combined. It pairs perfectly with pumpkin flavor too! Easy Potholder Doorknob DIY Pillow for Christmas », Just when I thought that maybe I had made enough o. I may have to give it a try! What. What a fun way to really make someone’s day special! Fall time has always been a special … And homemade cake mix? Is it? Love it! Cook Time: 15-20 minutes Hi Dana! View October 13, 2013 […] 3 Ingredient Pumpkin Muffins- Shockingly Delicious […] Reply. Fill 2/3 full with batter. There are only 3 ingredients! I love to enjoy pumpkin muffins any time of year. I'm about to share the easiest pumpkin muffin recipe ever. If you love Buffalo check, be sure to hook up with me over in my FREE Facebook group called, “Buffalo Check Obsessed”. Be sure to add a layer of paper towels on top of the muffins before closing the container too. Good to know about the WW points. I’ve had these before but forgot about them. I love pumpkin desserts. 1. Would love your thoughts, please comment. We have so much fun! I love this. Would it work? Dana, thank you for your fabulous blog. 1 small can of pumpkin, 15 oz 1 bag of mini cinnamon chips, 10 oz (such as Hershey’s) 1 yellow cake mix, from a box • Mix the canned pumpkin … Maybe you already know this too? I have to track down some cinnamon chips now…where did you find yours? Contents will be VERY thick. After all, who doesn’t love chocolate? These sound amazing! Prep Time: 2 minutes It's so simple, you can make it on a weekday morning and enjoy as breakfast on the go. You had mentioned something about a substitute when I saw the recipe but I was interested in using Cinnamon chips . Want more muffin tips and tricks? OK. Is it pumpkin chunks in some sort of juice inside the can or is it basically a puree? We make this exact recipe into cookies – just do a tablespoon of batter on a cookie sheet instead of filling a muffin tin, bake for about 10 minutes, and voila! Thank you so its not sweet? • Spoon the batter into cupcake holders (a Cookie Scoop or ice cream scoop works great since the batter is thick). I like to thaw them overnight, cut them in half, pop them in the toaster and slap a pat of butter on each half! Bake at 350°F for 15-20 minutes. I’d never heard of doing them as muffins until you posted this. These muffins are so perfect, they don’t even need any frosting or glaze. And if you end up eating 1/2 of the batter straight from the bowl, I won’t judge. I have never seen tinned pumpkin in Australia. These sound super yummy – can’t wait to make them! Start there and test it with a toothpick to see if it comes out clean. Saw your 3 ingredients pumpkin muffins – I’ve mini muffin tin…so for how much time should I bake? Here’s how to avoid soggy muffins: Firstly, be sure your muffins have cooled completely. • Substitute something else for the pumpkin?? Thanks for joining the party! DESIGN BY OCTOBER INK | DEV BY GEMMA HAYLETT | WEB HOSTING BY RFE Hosting. It’s so simple, you can make it on a weekday morning and enjoy as breakfast on the go. But I would use 1/2 bag of pumpkin chips. This is a much healthier way to consume a treat by simply forgoing vegetable oil and eggs (just one egg has 70% the DRI of cholesterol and 8% DRI of saturated fat). Regular yellow cake mix or with pudding in? The cinnamon ones are the best (in my opinion) but go ahead and try other variety! Combine all ingredients in a large bowl for 2 minutes. Ready to get started? Don’t forget the Sweet Potatoes! Place batter 3/4 full into 15 cupcake liners. • Mix the canned pumpkin and cake mix in a bowl. You can make these, This was such a fun DIY we made this week using my, Easy Christmas Ornament DIY (Using a Mop Head), Line a cupcake pan with cupcake liners. What if you want to do it with natural smashed pumpkin? Thanks for sharing this timely recipe, Dana!!! I was skeptical too. Your layout and colors are so fun to look through and your content consistently creative. But I have somehow never heard cinnamon chips or this recipe…and I am all over Pinterest! If that’s the case, then you should know that they keep extremely well. https://www.allthingsmamma.com/two-ingredient-pumpkin-muffins Preheat oven to 350°F and assemble ingredients. Thanks for all the time you put into such a great blog! thanks. You may add a 1/4 cup of water to make … (Pro tip: Add a sprinkle of brown sugar to the top for a crunchy sweet topping), Bake for 20 – 22 minutes, or until an inserted toothpick comes out clean. I do this with spice cake mix and nuts. It’s my first Thanksgiving away from home as I’m studying abroad, so I will definitely be making these for my mini Thanksgiving dinner! Haah. Want to freeze these 3 ingredient pumpkin muffins for later? Yum! Directions: You know how much I love my buffalo check! Pumpkin pie, pumpkin dessert dip, and pumpkin waffles are staples in my Fall kitchen. … These muffins look delish. 1 bag is too much. I use my mini muffin tin all the time with this recipe and I bake for 12 min. I made them today in cookie and mini muffin form. Stored in an airtight container, the muffins will keep at room temperature for 1-2 days or in the refrigerator for up to 1 week. Using canned pumpkin pie mix won’t work for this recipe. Then, share your favorite pumpkin treats for Fall in the comments. These muffins?? She laughed and told me the recipe is super easy. 3 INGREDIENT PUMPKIN MUFFINS Makes about 12-16 muffins, 1 small can of pumpkin, 15 oz 1 bag of mini cinnamon chips, 10 oz (such as Hershey’s) 1 yellow cake mix, from a box. The paper towels will soak up the moisture as it’s released, keeping your muffins from growing soggy and mushy. Total Time: 20 minutes, Ingredients: All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, one egg has 70% the DRI of cholesterol and 8% DRI of saturated fat, How to Make Frozen Banana Bites for Under $1, 4 Ways to Make Your Favorite Junk Foods Healthier. I have to go with chocolate chips because here in Argentina you dont have more choices…. If you're a fan of this fall flavor, you're in for a treat! Thanks for sharing . Maybe about 8-10 minutes? I want to make a bunch of this stuff but without getting the pumpkin sort of right it’s bound to be a failure . Canned (or tinned) pumpkin in the U.S. is not sweet. It’s pumpkin season and what better way to celebrate my very favorite time of the year than by sharing this recipe for Three Ingredient Pumpkin Muffins! These 2 ingredient pumpkin muffins … Storage -- Homemade Pumpkin Muffins. That’s a win in my book. No, it’s like a puree. That email doesn't look right. I like the idea of using banana in place of pumpkin. I’m Dana. Soft pumpkin spice cookies! Here’s a tip to make them even easier; use a “trigger” ice cream scoop (#16) to dish the batter from the bowl to the pan instead of that half cup measure. 2. Pumpkin Streusel muffins and 20 Pumpkin recipes. Follow these steps for 3 ingredient pumpkin muffins you can enjoy any time: These are such an easy way to make a great impression when you’re planning to have company. Copyright © 2019 Her Campus Media LLC. Prep Time: 2 minutes Cook Time: 15-20 minutes Total Time: 20 minutes Servings: 15 Walmart usually carries the cinnamon chips if your grocery store doesn’t. Consider freezing any muffins that remain after 4 days. I’m thinking I might just cook some butternut pumpkin until it’s mashable and use that, but I somehow suspect that tinned pumpkin is sort of sweet. Anything with only three ingredients is a sell for me!! (Electric mixer may be used.). And I live in the hot city of Austin, TX with my husband Casey and our 3 kids. They look super cute layed out on a simple buffalo check patter. I’ll have to try it out…. If you’re looking for more easy pumpkin recipes, you’ll absolutely love my ‘from scratch’ pumpkin spice cake, so don’t miss that one. I can’t wait to read your thoughts and possibly learn some new recipes from you too! Pecans, cinnamon, and pumpkin are a trio that always taste spectacular together . 1 can (15 oz) pumpkin Just trying to get a better idea of what texture to aim for. Are in. They’ll never know it only took 3 ingredients! Just substitute applesauce for oil, pumpkin for eggs, and voila, you have the most moist (apologies to those of you who have a strong aversion to this word) and fluffy pumpkin spice muffins you’ve ever experienced. This is a great trick for planning meals ahead and make it super easy for a grab and go breakfast treat! Then, fill each cup with 3/4 of the mixture.