You’ve got 30 minutes! While I love this bread as-is with just the blueberry and banana flavors, you can customize this loaf to add your own touch. Filed Under: Baking, Brunch, Snacks Tagged With: Banana, Blueberries, Bread. A tester should come out clean. The other option is to wrap up individual slices in plastic wrap and store them in a resealable bag. This blueberry banana bread bakes in about an hour. In a large bowl, beat the sugar, oil, eggs and vanilla until blended. Follow on… Place the blueberries in a bowl with 1 tablespoon of flour and toss to coat. I made this May 18th this was the best banana blueberry bread. No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. I only had about 1/2 cup of blueberries in the fridge so I added another 1/2 cup of raspberries! Facebook Just follow these simple steps to ensure you have berries that don’t sink and don’t bleed too much color into your batter. Perfect combination of bananas and blueberries in a quick bread that’s simple to make, yet delicious and satisfying. Had all the ingredients and only make 1 loaf. Beat in the eggs, vanilla, and mashed bananas. My sister thought it was fabulous and wanted the recipe. Preheat oven to 350 degrees. Please read my disclosure policy. And aren’t you sweet for sharing the goodness. This recipe for blueberry banana bread is a moist loaf of the classic sweet bread that’s chock full of juicy blueberries. It will last in the freezer for. Wrap this bread tightly with plastic wrap or you can store it in an airtight container. I’ve made this recipe 5 times in the past 3 weeks because family keeps taking the loaves home with them. We always top the batter with extra blueberries. I only put 1 tsp in and I’m glad I did. You can’t eat just one slice! Can you tell me how, and how long you store it? Great timing! This blueberry banana bread bakes in about an hour. Remove loaf from pan and let cool before slicing into it. Thaw your bread at room temperature when you’re ready to eat. Required fields are marked *. Leave out the cinnmon. This bread, is so yummy, you get extra sweetness from the blueberries, and I just love biting into a piece of the bread that has blueberries in it, it’s just moist and sweet. Let it thaw completely at room temperature. Some great additions to this recipe are. This post was originally published on January 27, 2016 and was updated on January 15, 2019 with new content. Not The Baby Kind. You can also subscribe without commenting. Add mashed banana, eggs, yogurt and vanilla; beat until blended. I would check to be sure that your oven temperature is accurate, because baking the bread at too high of a temp can cause that issue. Now it’s your opportunity to customize this heavenly bread! Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! Add the butter and sugar to a large bowl and beat with an electric mixer until light and fluffy. Enter this Blueberry Banana Bread! Mix the flour mixture with the wet mixture using a wooden spoon or spatula. They burst in the oven keeping all the moisture and flavor in the bread. I’ve never tried doing that, but I think it would work out just fine. I’m here to help fellow parents get EASY, hassle-free dinners on the table. Reese’s Chocolate Peanut Butter Seven Layer Bars. The mixture should … s.setAttribute('data-uid','975113743e-XX');document.head.appendChild(s) Toss some blueberries in a bit of flour to coat. Bake for 60-70 minutes or until a wooden pick inserted in center comes out clean. Otherwise, tenting the bread with foil may help. . As a muffin I started checking at 20 min and they took about 40 to be done. document.addEventListener('scroll',loadFc975); I’ve only made this with all purpose flour. I’m sorry you had that issue. Rinse a cup of blueberries and sprinkle them with a bit of flour. Your email address will not be published. There are a couple of different mini loaf sizes and I haven’t tested it, so I can’t say for sure. I pulled this out at 51 minutes because it was so dark (glass pan) all around that I truly thought it was going to burn. Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Don’t make the same mistake I made. Prepare a 8×5 inch loaf pan by greasing it with the butter and a little flour. It would make a nice 4th of july bread! So banana blueberry bread it was. It e fed up falling in the center because it was raw in the middle. Banana bread is a classic recipe, but when you add fresh blueberries to the mix, you end up with an amazingly delicious treat that your friends and family will love. Very moist and full of flavor. Make it count with these kid-friendly favs. You can them thaw your slices at room temperature or microwave them for about 20-30 seconds. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. It's the perfect snack or dessert option and can be frozen for later use! Cool in the pan for … To this bowl at the oil, milk, vanilla extract, egg, sugar and whisk. Hi Karly! As I’ve mentioned before, my kids consume bananas at a rapid pace and it’s rare that we have any left over at the end of the week. I used fresh blueberries the first time and frozen the rest of the times- frozen is much better! Its so beautiful with the red and blue colors throughout. I love to have a cup of tea in the evenings with a little something yummy so I made them as muffins and will freeze most to enjoy over the next few weeks. A working mom of two picky kids who insist on eating dinner every night (crazy, right?!). . Add the dry ingredients and stir just until blended. var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//'; At 50 minutes I checked the bread and it was raised in the middle and all over outside and on top (worse) very hard, not burnt just browned. I forgot the eggs. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. We like this bread served warm with a thick smear of salted butter. You ready? To toss the berries in flour, just rinse the berries and pat dry. Cool the bread 10 minutes in pan on a wire rack; remove the bread from pan. Tent the pan with aluminum foil if the bread is starting to get too brown towards the end of baking. This BLUEBERRY BANANA BREAD turns out so moist and flavorful every time! The ugly brown bananas are perfect for this recipe, since they’re soft and sweet. I have a convection oven that tends to cook things faster. This blueberry banana bread recipe is similar to most other recipes in the banana bread genre with a few changes that make a big difference.