I followed the recipe directions for the beans and they turned out great. Please try again later. Warm up on chilly evenings with this hearty, healthy bean & pumpkin soup. If you like your soups thicker, use 2 cups chicken broth. Bring to a boil; reduce heat, cover and simmer for 1 hour and 15 minutes or until beans are soft. Or you can skip the long simmer and cook them in the pressure cooker, or just pop open a can! I'm a busy wife and mom who loves to cook, bake and create. We have made this twice in the past few months. https://www.thespruceeats.com/nine-bean-soup-mix-recipe-1809061 Although multicookers can’t replace every tool in the kitchen, they sure are coming close. I know this because I'm a pharmacist. In a large pot, heat oil over medium-high. Wouldn’t ever change a thing, its great as is…. Stir to combine. Place rinsed beans into a large stock pot. Will definitely make this again. Return the chopped meat to the soup. Discard the oregano sprigs; the leaves will have fallen into the soup. Refrigerator: Your bean soup will last about 4-5 days in the fridge if stored properly in an airtight container. Drain the beans and then add them to the soup per the recipe. Add the carrots and celery, and also try adding a coarsely diced green pepper; cook about 20 minutes more. Add this to the soup, and stir and stir - the flour will just barely thicken the soup. We added sausage meatballs to the one half, and kept the other half vegetarian. This was super bland. She is the former food editor of The Boston Globe, co-author of The Way We Cook, and editor of The New Boston Globe Cookbook. carton of chicken broth, and to make the additional cup of broth I used a concentrated vegetable broth packet and a cup of water. Easy to make and full of flavor, this recipe is always a crowd pleaser! Cover and simmer gently for an hour. 3 Simmer the soup: Add the remaining beans to the pot and stir well. I didn’t change a thing and my family gobbled up the entire pot in one sitting. 1 Cook the vegetables: In a soup pot, heat the olive oil. Adding more oregano and Parm at the end was a great finishing touch. BTW, never used a bay leaf in my life for bean soup. Portion soup into serving bowls and garnish with remaining bacon. :(. This soup recipe is perfect for winter nights, and is a tasty meal in itself with some warm crusty bread and butter – yum! Toast the bread sprinkle with olive oil and cheese, and let it melt in a toaster oven for a minute. Here’s a great tip for you – when a recipe calls for crumbled bacon, just use kitchen shears to cut the raw bacon right into the hot skillet. Try new soup ideas with bean soup recipes and more from the expert chefs at Food Network. Save a little bit of the bacon grease and cook some onions, carrots, celery and garlic in it. Remove the pan DON'T DRAIN and SET THE PAN IN YOUR SINK. making again tonight. Bean soups are healthy, satisfying, full of fibre and - of course - totally delicious. Thanks for your comment. I thought it was missing something so I did add what my father made when I was young. I looooved this soup!!! Top with crispy chorizo and rosemary for a final flourish and serve with crusty bread. This will give your soup the slightly distressed texture that a good bean soup should have. dilemma. Add garlic and thyme and season with salt and pepper; cook until fragrant, about 3 minutes. Simmer until beans are just tender. Information is not currently available for this nutrient. I've always made my ham and navy bean soup this way with the addition of a can of diced tomatoes or of plain tomato sauce (if the kids didn't want tomato chunks). I made the soup and it was good but to salty. Will definitely make again. Black beans, salsa, vegetable stock and cumin are puréed into this delicious, low fat soup that is high in fibre. Thank you for your awesome feedback. This Bacon and Bean Soup is sure to make it into your fall recipe arsenal. We have cannellini bean soups, butter bean soups and more. And if you want some more, be sure to check out our other favorite soups, like Tortellini Soup and Homemade Chicken Soup. Serve this low-calorie meal with a chunk of fresh bread for dunking, A low-fat, vegetarian midweek meal, this hearty soup with cheesy tortillas makes for a moreish combination, Sip on a warming, welcoming butterbean & rosemary soup, Lesley Waters’ impressive soup makes a stylish, frothy and easy starter - try serving in a cappucino cup, Enjoy this three bean minestrone soup as a healthy lunch or supper. Potatoes make it thicker which I prefer. Bean soup recipes. Trusted bean soup recipes from Betty Crocker. Bring it all to a boil, then reduce the heat, cover the soup and let it simmer away. You’re done in less than half an hour, but your soup will taste like an afternoon’s effort. They’re so easy to make! Add the onion, turnip and carrot and cook for a further hour. This satisfying, low-fat, low-calorie vegan soup provides three of your five-a-day. Be sure to save some bacon to garnish your servings! Increase heat to high and bring the soup to a boil. This is very similar to my recipe for bean soup and it's excellent! Place rinsed beans into a large stock pot. The quick-to-assemble guacamole topping tastes as good as it looks, There's minimal prep time to make this hearty vegetarian stew, which works just as well as an easy dinner or packed in a flask for lunch, Reduced-fat coconut milk gives a lovely creaminess to this soup, but keeps it light, This vegetarian meal in a bowl shows how something delicious can be made from mostly storecupboard ingredients, A freeze-ahead soup that's perfect for a festive meal - no more last minute panics, This healthy, low-fat soup is based on the classic leek and potato, but cannellini beans replace the potatoes – as they contribute to your 5-a-day, Low-fat, vegetarian and super-healthy, this filling one-pot lunch or dinner is packed with chickpeas, butter beans and pearl barley, Delectable smooth soup, high in fibre and folic acid, Freeze this rich fish soup ahead of a dinner party with friends to make host duties easier, This rustic, chunky soup uses up leftover roast chicken and is packed with flavour from fresh rosemary, sage and thyme, Use up leftover roast or ready-cooked chicken in this healthy and warming South-American style soup, spiced up with cumin and chilli, Use leftover chicken breast in this substantial healthy soup. Simple and delicious! Delicious and easy weeknight dinner with leftovers in the freezer for a cold winters day! Add water and bring to a boil. I am on WW and need to account for my points. I added a little red wine vinegar, Tabasco sauce, Herbes de Provence but still very blah. Have these ingredients delivered or schedule pickup SAME DAY! This Tuscan White Bean soup uses canned beans to make a 30-minute meal that tastes like it took all day. I used a nice big bag of baby kale. YUM. Bean soups have the distinct advantage of tasting terrific either way. That will stop the bacteria from breaking down the sugars. I was so excited to try this soup but it was so flavorless. My husband thought it needed something, but I thought it was perfect. Simmer the bean soup for about an hour so the beans and veggies get nice and soft. I grew up putting ketchup in my soup and eating it ladled over thick slices of homemade bread! Once the soup was done I removed about 1.5 cups of soup and pureed it with my hand blender added about 1/4 cup ketchp and added that back to the soup. Add water and bring to a boil. I’m a convenience girl sometimes and the canned beans cut out some serious prep time. Plenty of herbs and spices brighten up my hearty pumpkin soup. Contact me for canning instructions. This soup was amazing! Delicious! She’s brilliant! https://www.simplyrecipes.com/recipes/easy_tuscan_bean_soup With smoky bacon, tender lentils and plenty of veggies, this easy lentil soup recipe is an affordable meal that you can prepare on the stovetop in about an hour, or make ahead for busy days. Add the onion, celery, carrots, and garlic to the bacon grease. Boil gently for 2 minutes; remove from heat, cover and let stand for 1 hour. Add the onion mixture, parsley, and the potato flakes to the soup and simmer for another hour or until the beans are tender. Did you try tinkering with the salt levels? A dash or two of hot sauce perks up the whole thing! It doesn’t take a ton of effort and the flavor results are magical! Just before serving, I add 1/4 cup of instant potato flakes to slightly thicken the stock. This tasty vegetarian stew lets you take a break from meat. Did you know you can save this recipe and order the ingredients for. Toasted German buns cut diagonally served well as baguette imposters. Percent Daily Values are based on a 2,000 calorie diet. They make great weeknight suppers, and the leftovers can be frozen or packed for lunch the next day. Learn how your comment data is processed. Serve with Parmesan toasts and extra Parmesan for sprinkling. Carefully pulse the soup until your desired consistency is reached. Add carrots and celery, cook until tender. Remove the bay leaf and use an immersion blender (or a regular blender) to blend the soup and make it nice and thick. Add ham bone, cubed ham, onion, salt, pepper and bay leaves. It's suitable for freezing so why not make a few meals out of it? Throw in about 1/4 cup baking soda, (in the hills it's a handful) and stir like crazy until the foam that will appear disappears, (don't worry if the foam looks green).