That’s right!! Make ground chicken lasagna by substituting ground chicken for the shredded chicken. This is an excellent recipe - almost enough to make me throw out my recipe for lasagna with beef! Bring a large pot of lightly salted water to a boil. Then freeze for up to 3 months. Thank you for a great recipe. Remove the foil and bake uncovered for an additional 15 minutes. Try a cup cheddar cheese with the mozzarella. ?’ (Garfield) Oh no, it is more than that. This is the simplest and most delicious lasagna recipe I've tried. My husband loved it so much he asked to take the leftovers to work for lunch something he rarely does. Surprised me. I also used 1/3 less fat cream cheese and a mix of regular and non-fat mozzarella to lighten it up a bit. Not that I want to brag , but this is probably the best chicken lasagna with white sauce and mushrooms.. In a large bowl combine cooked, shredded chicken with the crushed tomatoes, Italian seasoning, and minced garlic. It is sooo good and sooo rich! Cover with the chicken mixture, and top with 3 lasagna noodles; repeat. In a large bowl, mix the chicken with the bouillon, cream cheese, and 1 cup mozzarella cheese. Typically a casserole is all mixed together whereas a lasagna dish has layers. Cook for 20 minutes, or until no longer pink and juices run clear. Use the next size smaller for a BEAUTIFUL, full lasagna. The only thing I changed in the recipe was eliminating ricotta and using lite sour cream instead. A winner! Everyone will go crazy over this Lazy day chicken lasagna recipe! I baked it in a 7 x10 deep dish baker and it turned out perfectly. We truly enjoyed this meal – thanks for a great recipe! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Not quite lasagna (but it DOES taste like it!) I loved the cream cheese part although I was worried it would be weird. s.setAttribute("data-dojo-config","usePlainJson: true, isDebug: false"); Preheat oven to 350 degrees. Info. Thank you for sharing it. Very rich no weird flavor. I will give it three stars but had the recipe been as I altered it, I would have given it five stars. Your email address will not be published. This site contains affiliate links and sponsored posts. Thank you again, greetings from Michigan! 2/03 Good. }else setTimeout(postLoadMC,220) I used 2c leftover chicken & made my own sauce (15oz tomato sauce 1c crushed tomatoes 2 1/2tsp sugar 1/2tsp basil 1/4t oregano & 1tsp salt). I made this recipe before I was out of town for a week with the hopes that my family might eat less Burger King and … it worked! just mixed everything together in a casserole. Layer with 1/3 of the noodles, the ricotta, and the chicken. STORE leftovers in the fridge and rewarm in the microwave. But my pasta brcame very hard. Meanwhile, place the chicken in a saucepan with enough water to cover, and bring to a boil. Copyright & Privacy Information: All content and photography is copyright Life Made Simple and Natalie Dicks, ©2010-2019, unless otherwise stated. Everyone that tastes it raves! Remove from the stovetop and allow to cool for 5 minutes, then combine with the Italian seasoning, garlic powder, salt, pepper, spinach, cream cheese, ricotta, 1 cup of mozzarella, 3 tablespoons of parmesan, and the chicken. 495 calories; protein 28g 56% DV; carbohydrates 36.2g 12% DV; fat 26.4g 41% DV; cholesterol 103.5mg 35% DV; sodium 1060.5mg 42% DV. Drain, rinse with cold water, and set aside. Remove from the oven and allow to rest for 10 minutes before cutting and serving. Looks amazing! This unique yet flavorful lasagna has quickly become a family favorite. Another good feature in my opinion is the exclusion of eggs. I was looking for a lasagna recipe that didn't use ricotta cheese (my brother refuses to eat it.)