McCormick Brown Gravy is low in fat and high in flavor. Add 4 oz (113 g) gravy maker to 30 fl oz (850 ml) of cold water and stir well to disperse. Serve over Eggs Benedict, freshly cooked asparagus, broccoli or vegetable medley. Reduce heat and simmer for 3 minutes. Stir to disperse. 4.30. Bring to a boil while stirring. reduce heat and simmer for 3 minutes, stirring occasionally. Wheat flour (contains gluten), maltodextrin, salt, vegetable oil shortening (palm oil, soybean oil, modified palm oil), tomato powder, yeast extract, sugar, potato starch, caramel (contains sulphites), onion powder, red wine extract (contains sulphites), disodium guanylate, disodium inosinate, spice extractive (contains soy lecithin), citric acid. Reduce heat and simmer for 10 minutes while stirring continuously. Beef fat, yeast extract, monosodium glutamate, hydrolyzed soy, corn, canola, whey (milk) and wheat bran proteins, salt, potato flour, maltodextrin, caramel (contains sulphites), flavour (contains hydrolyzed soy, wheat and whey proteins), dextrose, hydrogenated soybean oil, tartaric acid, disodium inosinate, disodium guanylate. Lynch Foods offers restaurants and foodservice operators high quality food products in table portion sizes and kitchen bulk including jams, jellies, sauces, syrups, and dessert toppings. Bring to a boil and simmer for one minute, stirring constantly. There's a problem loading this menu right now. For larger quantity, add 21 oz. Add 4 tbsp of the gravy mix. Modified corn starch, maltodextrin, hydrolyzed corn protein, autolyzed yeast extract, canola oil and modified palm oil and modified palm kernel oil, potato flour, beef fat, onion powder, caramel (contains sulphites), flavour, citric acid, xanthan gum, silicon dioxide, disodium inosinate, disodium guanylate. Mix well and bring to a boil. Stir to disperse. W.T. Serve over biscuits, chicken fried steak, fried chicken, home fries, sausage or ham. Bring to a boil stirring continuously. Mix and bring to a boil while stirring frequently. Stir well with a whisk. Nutrition. Lynch Foods is a food manufacturer supplying cooked and instant gravy mix like beef, low sodium turkey, poultry and brown gravy to the foodservice industry. Add 1 cup of water and whisk until smooth. Skip to main content. Nutrition Facts For best results heat cold or warm water to a boil, stirring occasionally. All of these popular flavors also pair well with cooked vegetables, combining flavors for a rich, creamy, and full-bodied experience your customers will enjoy. Brown Gravy Mix in bulk package. Maltodextrin, modified corn starch, wheat flour (gluten), yeast extract, glucose solids, hydrolyzed plant protein (soy, corn), canola oil, onion powder, caramel (sulphites), salt, citric acid, flavour, silicon dioxide, xanthan gum, disodium guanylate, disodium inosinate, hydrogenated soybean oil. Add (380 g) into 160 fl oz (4.5 L) cold water. The gravy will start to thicken. Modified corn starch, modified milk ingredient, hydrolyzed soy and corn protein, corn syrup solids, salt, potato flour, canola oil, beef fat, autolyzed yeast extract, sugar, caramel (contains sulphites), onion powder, artificial flavour & flavour, spice extractives & spices, maltodextrin, silicon dioxide, disodium inosinate, disodium guanylate, hydrogenated soybean oil. Best of all, because this bulk gravy comes in such large quantities, you can easily stock up on your most frequently-used ingredients with one simple order. Combine 1 lb (454 g) to 17.6 fl oz (1/2 L) warm water, mix and add 140 fl oz (4 L) boiling water, or add 1 lb (454 g) to 1 gallon (4.5L) cold water. Stir to disperse. Salt, dextrose & maltodextrin, hydrolyzed plant protein (soy, corn), caramel (contains sulphites), yeast extract (contains gluten), vegetable oil (canola), wheat flour, spices, flavour (contains milk), hydrogenated soy bean oil, disodium guanylate, disodium inosinate, citric acid, garlic powder. Modified corn starch, wheat flour (wheat, gluten), whey powder (contains milk), salt, palm oil and soybean oil and modified palm oil, monosodium glutamate, hydrolyzed soy protein, yeast extract (contains gluten), caramel (contains sulphites), onion powder, glucose solids, spice extractives (contains soy lecithin), flavour, garlic powder, hydrogenated soybean oil. Add contents of bag (420 g) gradually into 160 fl oz (4.5 L) cold water. Drizzle this sauce over your favourite meat dish or add Demi-Glace to another sauce for more flavour. Our low sodium cooked gravies offer rich homemade flavours and offer a healthy alternative for any meal. While stirring with a whisk, gradually add contents of pouch to 2L of cold, warm or boiling water. Stir to disperse while bringing to a boil. Melt 2 kg (4.4 lb) of butter (not too hot). Reduce heat and simmer 10 minutes. Warehouse115 offers Gravy Mix wholesale. Gallon batch: 3 oz of gravy base, 11 oz shortening, 9 oz flour, 1 gallon boiling water. Use to prepare gravies for your favourite meat and side dishes. Contains: soy. Copyright Dissolve 2/3 cup (91 g)of base into 160 fl oz (4.5L) boiling water. Ideal for pork dishes.