; Garam Masala – Garam means warm, or hot, and the mix usually contains warming spices like cinnamon and cardamom. Add the dried mango powder, black salt, salt and asafoetida and mix well using your fingertips for 1 to 2 minutes. Black Salt- 3 teaspoons This blend of spices is originally from South Asia, especially India, Nepal, Sri Lanka, and Bangladesh. When you are preparing Indian dishes, Chaat masala is a suitable replacement for garam masala. Garam masala can be used during cooking, but unlike many spices, it is often added at the end of cooking, so that the full aroma is not lost.

Join Yahoo Answers and get 100 points today. Are Garam Masala, Chaat Masala, and Chana Masala interchangeable in Indian recipes? If you want to eat truly healthy, lose body fat consistently, normalize your blood pressure, cholesterol levels, prevent cancer, and even boost your brain health and energy levels, you may have heard all over the news that the Paleo Diet has been found to be one of the best methods of achieving all of these benefits compared to any other popular "fad" diets out there. You can replace curry powder for the same amount of garam masala, but keep in mind that this option is a bit more pungent.

It works great in traditional chaat recipes, such as for papri chaat and panipuri, but can also simply be sprinkled over fruit or vegetables or used as a spice for snack foods, like Chex mix. You may think curry powder is only part of Indian food, but you would be surprised to see how many cuisines use this spice, too. A better option is to mix turmeric and cumin for a closer flavor to curry powder. PACKAGING 100g Nutritions Ingredients COOKING RECIPE As per 100 gram. Ingredient Required. I have included dried Ginger (Saunth). 7. Add salt to taste. Dal Mash. Dal Mash.

This choice works for making curries, chicken divan, stews, and soups. Garam Masala made from un-roasted spices is used to make pickles and Relishes, as well as added while making curry or near the end of cooking.

Ajwain is critical here, 3) The Garam Masala is added near the end of cooking so highly aromatic warm spices are chosen, http://www.indiacurry.com/spice/chaatmasala.htm.

This funky, salty, spicy, and sour spice blend is all you need to transform anything into a chaat (a type of street snack popular throughout South Asia). Key ingredients are Kala Namak (Indian Black Rock salt), and Amchoor (Dry sour mango powder). Garam Masala on the other hand contains cinnamon, roasted cumin, cloves, nutmeg (and/or mace) and green cardamom seed or black cardamom pods. . Discard the little coarse mixture left behind in the sieve. Along with flavoring chaat, chaat masala is traditionally used to flavor nuts in addition to being sprinkled over fresh fruit or salads as a condiment. But as soon as we try it we will definitely let you know. I have omitted Salt, Cayenne Pepper. Garam masala usually contains cumin, coriander, cardamom, cinnamon, nutmeg, cloves, bay leaf, fennel, and peppercorn. Add black salt. While chaat masala has some unique ingredients like hing and mango powder (amchoor), most of the other ingredients will be readily available (or easily substituted for) in a well stocked spice rack. Garam masala translates to hot spices and its traditional use in India is in cooked dishes.