Set aside. Meanwhile, melt butter in a large pot over medium-high heat. Drain well, rinse and drain again. Toss the chicken, cooked onions/peppers, cheese, and spaghetti together in a large bowl before stirring in the sauce. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. Place cut side down on a secure cutting board and then make cuts along the length of it at ¼ inch intervals, keeping it secure at the root end. Using your knife make horizontal cuts down the length of the onion, again at ¼ inch intervals. In my opinion, it is the best meat for this casserole. Creamy & enjoyed the combined flavors of all the ingredients. Cover the top of the casserole with a thick and even layer of cheese. Sign up to save recipes in you recipe book, write reviews and more! This also helps to prevent the strands from sticking together. Melt butter in a skillet over medium-high heat. It’s always good to have a meal on hand in the freezer for crazy weeknights. Remove chicken and allow to stand until cool enough to handle, about 5 minutes. Info. Your daily values may be higher or lower depending on your calorie needs. Next time I think I will add sliced mushrooms at a suggestion from my son, who also enjoyed it. This recipe uses a from-scratch sauce that is super easy to make so that your delicious cheesy casserole is ready for the oven in just 15 minutes. Whisk in the liquids slowly and thoroughly. Share on Linkedin THIS was Really GOOD!! Thank you for your great recipes & videos. Creamy, cheesy, and so simple to make, this Low Carb Chicken Spaghetti uses spaghetti squash and is made without canned soup, but still includes the classic Rotel for a delicious homemade baked casserole. Stir in 2 cups cheddar cheese until melted and smooth. Cover and cook until chicken is no longer pink in the center and the juices run clear, about 3 1/2 hours on Low or 2 hours on High. Prefer shredded chicken? Cook until soft without colouring, stirring often. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Reheat on the stovetop in a large skillet, adding a few tablespoons of water as needed to thin out the sauce. Add the flour as soon as the butter begins to foam. Go for it! Cheesy Chicken Spaghetti is one of the most delicious recipes you can cook for your family. Turn off the heat and let them cool in the water until you can comfortably handle them with your hands, and then remove and dice. You can easily make this dish vegetarian by leaving out the chicken. Lay the pieces on top of each other and cut into strips. Cook until cheese is melted. Do not let your butter burn when melting it in the skillet. You now have the perfect ¼ inch dice! Can I make cheesy chicken spaghetti vegetarian? Put Cheddar cheese and cream cheese in the slow cooker. Add the onion and bell pepper. Cook spaghetti in a saucepan according to package directions. We can’t get enough of this cheesy twist on a classic recipe. Will definitely make again! Our cheesy chicken with spaghetti recipe is a delicious Italian inspired dish full of Mediterranean flavours. It can also help to prevent you from making any costly errors when it comes to putting it together. I am so thankful to have found you on the internet. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cheesy Chicken Spaghetti is a family comfort food favorite! The version I am sharing with you here requires neither of those two ingredients, but it still delivers big on flavor! It’s good but kind of dry. Sure, it’s a classic and we love the classics, but after the 2,393,984th time, we’re ready for something different. Want a little kick of spice? You do not need to use strong cheddar, but I find it to be the cheese which gives the best flavour. If you want to make sure it is filling enough as the main meal, add an 8oz container of sliced and sautéd crimini or white button mushrooms. Season with salt and pepper to taste. This helps to prevent lumps from forming. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cut into 3 or 4 equal pieces. 653 calories; protein 41.3g 83% DV; carbohydrates 52.9g 17% DV; fat 30g 46% DV; cholesterol 126.4mg 42% DV; sodium 1184.5mg 47% DV. Use less spaghetti noodles. Made it for my family today. Scoop out into a small bowl and set aside. Add mote milk. Your email address will not be published. This recipe uses a from-scratch sauce that is super easy to make so that your delicious cheesy casserole is ready for the oven in just 15 minutes. Using a sharp knife remove the centre with the seeds. Most people won't think twice about serving basic cornbread when is on the table. .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }, Share on Facebook This looks delicious. Wipe out the skillet. Heat the oil in a skillet. Add in garlic and flour and continue to cook 2 more minutes. Home Chef World. CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. Turn temperature to High and cook until cheese has melted, 10 to 15 minutes. Then stir in diced tomatoes, diced green chilis, diced cooked chicken, and drained spaghetti.