3. Complete each bowl with steamed rice, black beans, homemade mango salsa, and avocado. Do you mean 1 1/2 lbs. Hey Jenn, it is 2 tablespoons juice and 2 tablespoons zest Please let me know if you have any other questions. While that’s happening, make a batch of rice and mix up a quick mango salsa. I am so glad you loved this Ayca! I made these tonight and they were fantastic. Keep it vegetarian and skip the chicken and bump up the beans. Sorry I cannot help much! Spicy citrus seasoned chicken that’s inspired by cuban flavors, for an easy meal that’s healthy, and truly delicious. Love the recipe! Just wondering though, my husband prefers his bowls with some sort of sauce to drizzle on top. I am so glad you enjoyed this! Spicy Cauliflower Cheese Bites with Tahini Ranch. xTieghan. Bonus? Love that! Super simple, super flavorful. Looking through the photos of recipes you all have made is my favorite! My hope is to inspire a love for amazing food, as well as the courage to try something new! Then add the onions and cook them for 3-4 minutes, until they become soft. Your email address will not be published. I was really looking forward to this dish but was a bit disappointed. It doesn’t say. Thank you for posting!! Above all, I love to hear from you guys and always do my best to respond to each and every comment. But X-Games is one I always try to make it out to, since it’s in Colorado and so nearby. In this article, we are going to show you how to make this Cuban Chicken Black Bean Rice Bowl recipe. I made the coconut rice recipe from the hula pork fajitas recipe and it went really well this chicken. Thanks for sharing, I’ll be trying that mango salsa as soon as I get some time! So easy and delicious and something tropical during this freeze! xTieghan. Thank you so much Alex! Will definitely be making again! Not going to lie, I was a little bummed. Please let me know if you have any other questions. This easily doubles as a meal prep style recipe that can be cooked ahead, packed-up, and kept handy for busy days. Combine all ingredients in a bowl and toss to combine. xTieghan. I hope you do try the salsa and love it! Loved the citrus and spice. I hope you love this recipe! Just one less thing on the to-do list, which is always welcome these days! Completely grain-free and boasting 20 g of protein, this tasty bowl layers all-natural* pulled chicken breast, black beans, and nourishing veggies over a bed of riced cauliflower before topping it all off with a spicy chili sauce and cooling it down with creamy Cotija cheese. Nutritional information is only an estimate. My favorite part is the mango salsa. Love the website, but would comment that it’s hard to really evaluate a recipe that people just comment that it looks pretty or sounds good, and they want to make it. I absolutely loved the flavors. This recipe is a great way to bring some flavor and heat into your weekday! Using the avocado adds approximately 130 calories and 12 grams of fat. I hope you love this recipe. Finger licking good! First, heat the vegetable oil in a large saucepan over medium heat. Thank you so much David! To serve, divide the cilantro lime rice among bowls. I am really glad you enjoyed this one! I also fried some plantains in coconut oil to give it some more Caribbean flair. Great flavor for the chicken and overall. The recipe needs something creamy, I hope you love it more with the avocado! Thank you! And definitely going on my menu rotation. Add the chicken and black beans as a topping. Bulk things up by serving your skinny burrito bowl on a bed of lettuce greens. I used only the 1/2 lb chicken before the recipe was fixed. Store the salsa and avocado separately and add just before serving. xTieghan. I’m also very happy to finally be sharing this recipe, as it’s a good one. Chicken can also be cooked indoors in a grill pan over medium-high heat. I added a simple lime coleslaw and it really rounded the meal out. This is a quick, easy and tasty recipe for dinner! This probably is not the correct way to write, but I guess you do what works for you, right? Go vegan and eliminate the cheese or use a non-dairy cheese option.