Nummy! Serve garnished with whole basil leaves and extra Parmesan. I suspect this would work well with many condensed soups based on your tastes. Never have had leeks before and got some from a friend and came across this. I make it a bit differently than most people. Sorry! leeks, broccoli and sauce. Slice each leek in half from top to bottom. This was really tasty I also put in some fresh chopped asparagus which added to the flavour (you could also try broccoli). Remove the chicken and set it to the side. You saved Chicken and Leek Casserole to your. Add comma separated list of ingredients to exclude from recipe. Add bacon and leek and cook, stirring occasionally for 5 minutes. A flavorful comfort dinner that will become your family favorite. I was looking to use the leeks I got from the farmer's market This is like a super fast chicken pot pie! I just did the whole thing in a cast iron pan. This site uses Akismet to reduce spam. ***How I cut and clean my leeks for this recipe***. Pour the mixture into a 2 quart casserole dish and cover with the pie pastry. 3. Looks delicious. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Set stove to medium-low and add all the sauce ingredients and stir gently. Everyone loves it! Preheat oven to 350 degrees F (175 degrees C). Add chicken and leeks; cook and stir until leeks are tender and chicken is no longer pink in the center and juices run clear, 5 to 7 minutes. Cook 2-3 minutes. chicken, broccoli & leek pot pie This warming pie is filled to the brim with leek, broccoli and free range chicken in a deliciously creamy sauce. This Chicken Casserole is made with homemade alfredo sauce, leeks, mushrooms, and chicken. Preheat oven to 180°C. Entra nella tua area personale per accedere a contenuti esclusivi, consultare il ricettario e avere la possibilità di salvare, raccogliere e proporre le tue ricette. They bring out the unique flavors in this chicken casserole. Discard or reserve for soup. Add the chicken back into the pan with the mushrooms. Dry, then slice thinly the short way. Let cool and serve. Filed Under: Chicken, Dinner, One Pot Recipes, POPULAR, Recipe, Recipe Index, Thanksgiving, Winter Recipes Tagged With: alfredo, chicken, dinner, lunch, pasta, vegeatables. The reserved 1/4 tsp is added after the sauce is done but that is totally optional. Stir and cover. Easy and relatively quick to make. My family really enjoyed this. Add remaining tablespoon of oil to casserole dish. But if you must use chicken breast, I suggest that you brine your chicken breast first. Stir to combine. It resembles scallions, a plant related to the onion, with flat overlapping leaves forming an elongated cylindrical bulb that together with the leaf bases are eaten as a vegetable. Yummy, but help me understand the “preheat oven to 450°” part. Add garlic and rice and cook, stirring for 2 minutes longer. Add the chicken. Cook chicken on both sides for until crispy and golden. Remove the chicken and set to side. My family loved it! If you try a recipe, please use the hashtag #whiskitrealgud on INSTAGRAM FOLLOW WHISK IT REAL GUD  ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF MY LATEST RECIPES AND UPDATES!! Leeks are related to garlic, onions, scallions and shallots. Percent Daily Values are based on a 2,000 calorie diet. While the chicken is cooking, cook the leeks and broccoli together on medium for about 3-5 minutes (make sure to add a teaspoon of vegetable oil) Remove the chicken and set it to the side. Add the mushrooms and butter to the same pan you cooked the chicken in.Cook the mushrooms for about 3 minutes. Your daily values may be higher or lower depending on your calorie needs. Learn how your comment data is processed. Cover and bake 15 minutes longer. It's quick enough for weeknight dinners or lazy weekends. Add chicken and cook, stirring until brown. Heat 1 tablespoon of oil in a large flameproof casserole dish over a high heat. 309 calories; protein 26.9g 54% DV; carbohydrates 18.8g 6% DV; fat 10.9g 17% DV; cholesterol 67.2mg 22% DV; sodium 431.8mg 17% DV. 1. Rinse each layer. I’ll remove that part. This Chicken and leek with mushrooms in a creamy alfredo sauce is quick enough for weeknight dinners or lazy weekends. Like another reviewer suggested I sauteed the leeks in olive oil with some minced garlic. Cover and bake 15 minutes. First, preheat the oven to 450 degrees Fahrenheit. (I'm considering trying a different one next time just to see the variation in taste.) However, I suggest you try the chicken thighs. I hope you can try it out! However the taste won’t be the same. 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Amount is based on available nutrient data. I love to serve it with mashed potatoes, baked potatoes or pasta. Heat remaining tablespoon olive oil and butter in a skillet over medium heat. Cook the chicken over medium-high heat until golden and crispy about 3-4 minutes on each side. Haha, I must’ve been thinking of another recipe! By different,  I mean I love to use leeks in some of my recipes. I put puff pasty on top of the casserole dish sprinkled with poppy seeds which really worked well. this was super tasty and I don't even usually like things like chicken pot pie... i used a can of condensed cream of asparagus instead of vegetable soup and added some broccoli florets... turned out delicious and actually i thought it looked pretty good as well. Correct. Add butter then mushrooms to the same pan the chicken was cooked in. It turned out very good just like chicken pot pie. I just got done with dinner and had 2 helpings! Information is not currently available for this nutrient. Tastes so good! April is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.”. Add passata, stock, wine, thyme and pepper. Your email address will not be published. Pour in chicken broth; continue cooking 2 to 3 minutes more. The Alfredo sauce in this chicken and leek is rich and flavorful but if you are on a special diet, you can do half milk and half heavy whipping cream. Will definately make again!!! Cook the chicken over medium-high heat until golden and crispy about 3-4 minutes on each side. Thank you Tiffany! Mix and season chicken. Here’s how to make it. So I sauteed the leeks alone until soft then added the soup and 1 cup of chicken broth (because I didn't want to buy wine) then added the cornstarch and let thicken. While the chicken is cooking, cook the leeks and broccoli together on medium for about 3-5 minutes (make sure to add a teaspoon of vegetable oil). Thank you for letting me know! 4 whole skinless, boneless chicken breasts, 1 (10.5 ounce) can condensed vegetable soup, 1 recipe pastry for a 9 inch single crust pie. 1 and 1/4 tsp. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Changes- Light cream of chicken soup sparkling wine( what I had) and some mixed veggies and sauted the leeks in olive oil with fresh garlic. Simmer for about 20 minutes or until the mixture starts to really thicken. They’re so much more flavorful than chicken breast. Nutrient information is not available for all ingredients. I did use chicken broth instead of wine because my kids don't like the taste of it. Mix in. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Remove the dark green leaf ends and the root ends. © 2017 Mutti S.p.A. Industria Conserve Alimentari - P. IVA 02758310342. Use a fork to make 'breathing' holes in the pastry. Most people won't think twice about serving basic cornbread when is on the table. very delicious and even better with a hint of garlic added, It looked like very mushy sick it tasted OK but lacked on appearance, Congrats! Add oil to a large pan and set stove to medium-high heat. Remove chicken from casserole dish and set aside. Tip: serve with green salad and crusty bread. This turned out REALLY good.