and is simple, easy and delicious loaded with pillowy gnocchi, juicy chicken, aromatic veggies in a luscious, rich broth. Cook onion, celery, garlic, and carrots in the hot oil … Especially the kinds like Campbell's that are super acidic and lack a rounded out flavor. This ONE POT creamy Chicken Gnocchi Soup tastes way better than Olive Garden (with a fraction of the calories!) I find that gnocchi adds much needed texture to tomato soup. The ultimate comfort food, this 20-minute tomato gnocchi soup is loaded with butternut squash, fresh spinach, gnocchi and garnished with thyme and shaved gruyere cheese. Heat olive oil in a large pot over medium heat. Boil for 3-4 minutes longer before reducing heat to a simmer and cooking for 10 minutes. If you're using my homemade broth recipe 1 1/2 tbsp salt should be enough. You can skip adding gnocchi to your soup or add a different kind of noodle if you so wish. If you're using store bought broth, you made … Pour the half and half into the soup and add the salt and pepper. Turns out, tomato soup is quite delicious when it's made from fresh tomatoes and packed with potato gnocchi. Stir … water, gnocchi, tomato sauce, non-stick cooking spray, crushed tomatoes and 7 more Creamy Slow Cooker Tomato Soup with Gnocchi Taste and Tell diced tomatoes, tomato sauce, pepper, italian seasoning, basil and 6 more Add chicken, chicken broth, salt, pepper, and thyme, bring to a boil, then gently stir in gnocchi.