Click OK to sign out from tarladalal. Now i will go to my mother & i will tell her to make this!!!!!! This spicy and fiery sauce is very popular in Indo-Chinese cuisine and is used to flavor many recipes. I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. You can mix it with Mayo to give you a nice dip. If you happen to make these then either drop me a line below or share your yum pictures with me on Facebook. Do not, I repeat, DO NOT touch your eyes or face during this process. This condiment is too spicy to be used as a dip on its own. Peel and roughly chop them before adding. So what you waiting for- hop on and let’s get started to make our very own homemade Szechuan Sauce recipe.