Yes, you can! Using the paddle attachment, whip butter for 3-4 minutes, scraping down the bowl occasionally. This got me craving... :) Voted up and shared to my friendzz! .yep this is my first pin and board created !!! LOL, 2 tsp of unsweetened organic cocoa powder ( for dusting baking pans), 3/4 cups unsweetened organic cocoa powder, 2 sticks of organic butter, softened ( 1 cup ) and enough to grease baking pans, 1 1/2 (8 oz.) Thank you for coming by! Joking aside, I've never made one, so I really appreciate the tips. Add cooled chocolate ganache and pecans if desired. I'm crazy obsessed with desserts and snowboarding. Refrigerate 1-2 hours before serving, removing from the fridge about 5 minutes before serving to make slicing easier. I have tested this recipe with my favorite Dutch processed cocoa powder from Rodelle . Melt the chocolate in the microwave at 50% power in 30-second increments and stir … If you don’t have sour cream, I recommend using a nonfat Greek Yogurt. I hope my posts will bring joy to your heart, soul and tummy. I love your ode and indeed, I've never had an ill cherries wouldn't fix! We may use conversion tracking pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to identify when an advertisement has successfully resulted in the desired action, such as signing up for the HubPages Service or publishing an article on the HubPages Service. Thelma Alberts, enjoy the cake and please congratulate your father for me! Have a great weekend. Spoon half of the frosting on top of it and spread it evenly. From your interesting Ode to Cherries and then this delicious sounding cake recipe with completed cake photos that are drool worthy...this is a winner hub. For the last cake layer, which should be a bottom layer, invert it so the cut side is face down and the base is on the top of the cake. It always bring a smile to my face when I see you've paid me a visit. In a separate bowl, combined the dry ingredients, which I recommend sifting together so they better incorporate into the batter. Add the cocoa powder to the boiling water. I am also a Health, Wellness and Beauty Expert and has had the honor to share my culinary perspective o Food Network's second season of All-Star Academy food competition for a two month. Ancient Greeks were captivated by my blood-red hue; Odes commemorated my beauty. Last night the craving it hit a sista really hard. Wow. For two 8-inch cakes, this should be baked for approximately 25-30 minutes, and about 2 1/4 cups of batter per pan and a batch of my BEST chocolate frosting recipe. For two 9-inch cakes, they baked from 28-32 minutes. For 10 inch pans: I’ve never tested this with 10 inch pans, but I would recommend a 2 layer cake so you still have nice, thick layers. Voted Up. All Rights Reserved I never actually knew what ganache was made of, so it's interesting to find out. I have been in and out of the hospitals all my life, came out of a coma, had multiple surgeries. Voted up, socially shared & pinned. Place the cake layers in the refrigerator for 30-60 minutes, or until the ganache is firm. and then there is the recipe - Looks and sounds delicious and I want a slice now! B'Tyli Wellness and Beauty Co. is a holistic wellness company specializing in body, mind and spirit alignment, through yoga, nutrition, meditation and organic skin and body care products. Repeat with remaining ingredients. You’ll find several chocolate frosting recipes on my website ranging from chocolate cream cheese frosting to chocolate fudge frosting. I understand what life feels like, when you have no idea if you will see your children grow up or never see the face of your grandkids. If the toothpick comes out clean, your cake is done. I had a blast making this cake and hope you do too! Thank you for coming by! LOL, This recipe was inspired by my southern mama, she always started every recipe with these words. Keywords: Chocolate Cake, Chocolate Cake Recipe, Chocolate Layer Cake, Easy Chocolate Cake, Tag @beyondfrosting on Instagram and hashtag it #beyondfrosting, Hi I would like to make a 4 layer 8inch so how much more ingredients would I need , thanks very much x, Sorry also if I’m would it be ok to make the day before and then frost on the day to give to someone … and how long does it keep with having cream … can’t wait to try it , it looks lovely x.