Keto Chocolate Zucchini Bread is zucchini bread meets chocolate cake…what could be better?! Butter, softened, Sugar, Eggs, Applesauce, Vanilla extract and 8 more.. Granny smith apples, peeled, cored, and diced, Sugar and 8 more.. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I liked the recipe overall but I think it could use a little more cocoa powder in them next time. Dried currants, Coffee-flavored liqueur (such as kahlua) and 13 more.. I make it as written with the only exception being that I add the chocolate chips to the dry mix so they won't sink. Learn how your comment data is processed. Pour into prepared loaf pans. My husband said it was”pretty good for not being real cake” I used semi-sweet cholocate chips with real sugar but otherwise followed the recipe exactly. Stir in chocolate chips reserving 1 Tbsp. There are 110 calories in 1 serving (1 oz) of Pret A Manger Chocolate Zucchini Bread. Can I substitute swerve granulated sugar for monkfruit sweetener? This was GREAT! I should have the consistency of batter, I wouldn’t say overly liquidy. . After about 45 minutes in the oven, you’ll have a loaf of dense, moist, crazy good keto chocolate zucchini bread…like to die for! Sprinkle the remaining 1 Tbsp. I made this with dark chocolate cocoa, 1.5 cups sugar, and a 1/2 c applesauce and a 1/2 c oil. Awesome bread! Only 4 net carbs per slice! This bread doesn't last long in our house. In other words,  if you click on one of the product links and make a purchase, I’ll receive a small commission at no extra cost to you. Carbs from sugar alcohols have been excluded since they have shown to have no impact on blood sugar. Using a stand mixer and a whisk attachment, whip eggs until light, foamy triple in volume. Add flour mixture; stir just until moistened. This can also be done with a handheld mixer but use a large bowl to prevent splatter! Cool in the pan. I baked this in a Bundt Pan so it took less time like 45 minutes. Using the parchment lift the loaf out of the pan and slice! Your daily values may be higher or lower depending on your calorie needs. Did you make any substitutions? Only 4 net carbs per slice! Excellent as is! Spoon the batter evenly into the prepared loaf pan and smooth out the top. Also, great for fall and holiday gifts for all your keto friends! Bake in preheated oven for 55 to 60 minutes, or until toothpick inserted in center comes out clean. Seriously--and it doesn't require as much sugar as a chocolate cake or muffin would because the zucchini makes it sweeter! Enjoy with a cup of coffee! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrient information is not available for all ingredients. The eggs give structure to the bread without unappealing texture that many keto bread have! I made 24 muffins instead of two loaves and they baked up in 20 minutes. You won’t believe it’s keto much less dairy free…I promise! Cinnamon sounds like a lot, but was just right. Thanks, Emilie! Grease or spray a 8-9″ loaf pan and line with parchment. If you use a 9" pan the baking time will be slightly shorter, so keep an eye on it starting at 30 minutes! This is a very moist and tasty dessert. You won’t believe it’s keto much less dairy free…I promise! Turned out moist. for the top of the loaf. All opinions are my own and I only recommend products that I use and love. ❤ I’m just wondering, is the nutritional info per serving or for the whole thing? Most people won't think twice about serving basic cornbread when is on the table. You saved Chocolate Zucchini Bread II to your. Good luck! Last year when I had a zucchini surplus from my summer garden I created my Keto Zucchini Bread recipe and it’s killer! Visit CalorieKing to see … Turned out great! Your email address will not be published. I’ve not tried other sweeteners in this recipe but I don’t see any problem with using your sweetener of choice! of chips evenly over the top of the batter. If your a chocolate lover like me, you’re in for a treat! this link is to an external site that may or may not meet accessibility guidelines. Once the eggs are whipped up, everything else goes into the bowl for a quick mix! But wait…how can the recipe have so many eggs but not have the texture of scrambled eggs? (Keto newbie). So when I went keto, I knew I had to find a great keto alternative to some of my favorite treats! If you want to know more or withdraw your consent to all or some of the cookies, please refer to the cookie policy. Not this one! Well, it’s all in how you treat the eggs. Add the almond flour mixture to the eggs and mix well. 339 calories; protein 4.5g 9% DV; carbohydrates 41.9g 14% DV; fat 18.4g 28% DV; cholesterol 27.9mg 9% DV; sodium 230mg 9% DV. Also added two tablespoons cocoa powder. I don’t use Swerve but I’m sure it would work just fine as long as it’s a 1:1 substitute for sugar. Your daily values may be higher or lower depending on your calorie needs. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Tales of a Texas Granola Girl is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to I teamed up with Wondermix to share this wonderfully delicious Healthy Double Chocolate Zucchini Bread. Oh yeah…it’s dairy free! Tastes great slightly warmed in microwave. I wasn’t a huge fan of pumpkin pie but I just couldn’t stop when it came to fresh pumpkin bread. Serve with whipped cream and ribbons of zucchini. Throw in some sugar free chocolate chips, pour the batter into the pan and into the oven it goes! If you need a 100% dairy free option, you can use ghee or coconut oil instead of melted butter! Ingredients: 1 cup zucchini, unpeeled and grated 1/2 cup unbleached flour 1 cup whole wheat flour 1/2 cup Splenda granular 1/2 cup sugar 1 egg white, whipped 1/4 cup nonfat sour cream 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 3 tablespoons unsweetened cocoa powder 1/2 teaspoon baking soda Preheat oven to 350 degrees. Stir in nuts and chocolate chips. In separate bowl, combine sugar and eggs, beat until well blended. Find out how many calories should you eat. If you like this you’ll love my Chai Keto Pumpkin Bread! Notify me of follow-up comments by email. I also dusted powdered sugar on top when it was cool and I took it to work. Keto Chocolate Zucchini Bread is so easy to make and the taste…absolutely incredible! In large bowl, combine flour, cocoa, cinnamon, baking soda, baking powder and salt, mix well. In a large bowl, beat eggs until light and fluffy. Nutrition facts are approximate and will vary depending on the ingredients used. Congrats! I just wanted to mention the recipe was confusing for my teenage daughter to follow. Everyone loved it, it was all gone within 30 minutes. Allrecipes is part of the Meredith Food Group. In a small bowl combine almond flour, coconut flour and the next 5 ingredients and whisk well to combine. Rich, perfectly chocolaty, a little gooey from those chips and perfect cakey, this is one zucchini loaf you’ll be making time and again! Very good. Rich, perfectly chocolaty, a little gooey from those chips and perfect cakey, this is one zucchini loaf you’ll be making time and again! Also, make sure the chocolate chips you use are dairy free like these semi-sweet Lily’s chips! You'd need to walk 31 minutes to burn 110 calories. Carbs from sugar alcohols have been excluded since they have shown to have no impact on blood sugar. for. Add comma separated list of ingredients to include in recipe. Preheat oven to 350 degrees F (175 degrees C). Glad you enjoyed…the nutritional information is for a serving. This bread should be wrapped and stored in the fridge or it can be frozen whole or in slices. So this year, I decided to go chocolate and let me tell you what…AMAZING!! Coat the chocolate chips with about 1TBPS of the dry mix before adding it to the batter and they will not sink. Zucchini bread queens, do I have a recipe for you! Stir in oil, vanilla, zucchini, pecans, chocolate chips, and orange zest. I decided to only add a quarter cup oil and subsituted the rest for apple sauce. Is it suppose to be? Bake for 50 minutes, or until a skewer inserted in the middle comes out clean. I omitted the walnuts used applesauce for most of the oit and used 1/2 whole wheat flour. A great use for all that surplus zucchini coming out of the garden! I think this stems from my mom making pumpkin bread when I was younger. die. If using a stand mixer, switch to paddle attachment. Remove bread from pans; cool completely on wire rack. Thanks Shanna! Maybe add a step for adding in the dry ingredients, rather than just saying almond flour mixture. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Idk. Honest moment…I absolutely love quick breads. Eggs, White sugar, Vegetable oil, Vanilla extract and 10 more.. All-purpose flour, Sugar, Baking soda, Salt, Cinnamon and 10 more.. Eggs, White sugar, Pumpkin, Lemon juice, All-purpose flour and 9 more.. All-purpose flour, Sugar, Baking powder, Salt, Cinnamon and 5 more.. All-purpose flour, Nonfat dry milk powder, Sugar and 11 more.. All-purpose flour, Baking powder, Salt, Cinnamon and 11 more.. Nonstick cooking spray or paper baking cup and 15 more.. My concern is that it is very liquid. Keto Chocolate Zucchini Bread is so easy to make and the taste…absolutely incredible! Add the grated zucchini, extract and melted butter to egg mixture and mix on medium speed till combined, scraping down sides at least once. * Percent Daily Values are based on a 2000 calorie diet. Cool in pans for 10 minutes. in five small loaf pans, frozen in quart sized freezer bags. I've been making this recipe for a couple of years and it's become a family favorite! Make sure to use a high quality cocoa because you will be able to taste the difference! Percent Daily Values are based on a 2,000 calorie diet. Chill before slicing. So good. Set aside. Will make this again. Thanks for the input Becky…I’ll take a look at the recipe. Good luck! Family, co-workers, neighbors, and college students devoured it. Spoon evenly into loaf pans. The cinnamon gives this bread an unexpected flavor. Info. Remove loaves from pans and cool. Stir in sifted ingredients. We had guests out at the Ranch over the weekend so brought out a few slices of this Keto Chocolate Zucchini Bread and they had no idea it was sugar free, much less gluten, grain free and dairy free! Add oil and vanilla; beat until combined. You know banana bread, pumpkin bread, zucchini bread…slathered with butter, slightly warm…I just cant help myself. Bake at 350 degrees for 45 minutes to an hour or until a tester comes out clean.