Fantastic recipe! Have you ever tried dried cranberries or cherries? I used paper cups and because there’s no fat, they stuck really bad. Cool for 10 minutes in the pan, then remove to a cooling rack or platter. This recipe is so easy you can whip these together while your baby eats breakfast! Prepare Cinnamon N Spice Oatmeal Muffins as directed above, except substitute 1/3 cup fresh or frozen blueberries for the nuts. This post contains affiliate links, which means that if you purchase anything through these links I will get a small commission at no extra cost to you. All I do agree with brian that the muffin mix is not that sweet. Measure and add baking powder and salt. Just like the farmers and their families, the apple bits in these muffins are really sweet, and they also have a hint of crispness like the cool fall weather we experienced in New England. Gently stir ingredients together using a spatula until just combined. Preheat oven to 425F (215C) and line a 12-count muffin tin with paper liners. You can also subscribe without commenting. Fill greased or paper-lined muffin cups two-thirds full. Mix wet ingredients into the dry ingredients until fully moistened. Combine all ingredients (plus blueberries if chosen) & stir only until ingredients are moistened. They are not super sweet, which we love as one could leave it as-is or add maple, jam, honey, pb, etc.
Because I also cannot use salt, it was pretty bland so the addition of vanilla, nutmeg and cinnamon to the recipe made it a bit more palatable. Required fields are marked *. First off, they're not overly sweet. Print Perfect for breakfast and snack time, these easy to make muffins are sure to be a family favorite! Better Homes & Gardens may receive compensation when you click through and purchase from links contained on Bake at 400° for 18-20 minutes or until muffins test done. These muffin cups would be fun for a brunch, a picnic, busy mornings out the door, from the freezer – the versatility is endless! I tried this recipe with both old fashioned and instant oats and it works both ways, with just subtle differences. While mixing the batter, we realized we needed to double the flour, so we did, and our Easy Oatmeal Cinnamon Muffins came out perfectly. Matt and I really love these! Measure and mix together brown sugar, flour, cinnamon, melted butter Place butter in a glass measuring cup (or custard cup) and microwave for 20 seconds. Stir just until moistened (batter should be lumpy). In a medium mixing bowl stir together the flour, rolled oats, sugar, baking powder, cinnamon, nutmeg, salt, and cloves. Once the muffins are frozen, transfer into a freezer-safe, gallon-size bag. Required fields are marked *. They’re more… noticeable… in every bite. I know this is an old post but is it possible to reduce the sugars in the recipe by half? Store in a container in the fridge or freeze in a large ziplock. Mix well. With a hearty texture reminiscent of an oatmeal cookie, these oatmeal muffins are a classic, reliable muffin that’s likely to join the ranks of your favorite breakfast staples (buttermilk pancakes, anyone?). I dislike raisins but this sounds delicious otherwise! Baked in a single serving, easy-to-reheat muffin cup, you can enjoy them out of hand (muffin-style) or on a plate with a fork (baked oatmeal style). It’s especially good this time of the year… reminds me of Christmas! In a separate bowl, whisk together milk, eggs, banana, and vanilla. https://www.alidaskitchen.com/2016/12/01/cinnamon-oatmeal-muffins-recipe 5 stars, keeping this one on file haha! We’re about due for a new muffin recipe around here. Melt the butter and add the brown sugar and vanilla. (There were no fancy toppings or drippy nut butters in the 90s!). Grease a 12-cup muffin pan or line with paper liners. Subscribe to my email list and receive the 8 BEST COOKIE RECIPES!MUST-TRY COOKIE RECIPES, Be sure to check out my Oatmeal Muffin Recipe VIDEO just below the recipe! The oats on top get a nice crunch to them in the oven! They can be made with whole milk or half and half in the same amount. Set aside. Depending on what's growing in your garden, there's a lot you can do to get your ornamental plants ready for the colder months. Melt the butter and add the brown sugar and vanilla. How To Make Oatmeal + Whipped Banana Oatmeal, 5 Tips for Keeping a Clean House with Kids, Clean Beauty Essentials + Beautycounter Promo Code, Americans feel nostalgic when it comes to breakfast and the dishes they grew up eating. There are times when I need this tool, but have to figure it out the old fashioned way and give my brain cells/math skills a good work out. Make this cinnamon oatmeal muffins for your next on-the-go breakfast. In a large bowl, combine oats and buttermilk; let stand 5 minutes. I loved the oat flavor which actually made the muffin taste like coffee cake. Mix together dry ingredients: oats, cinnamon, baking powder and salt. Cool in pan 10 minutes before removing to a wire rack. If you’re a beginner baker who’s just starting out (or a master chef looking to declutter), start with this list of baking tool must-haves. If you enjoy these videos, please consider subscribing to my YouTube Channel so you can be the first to see all of my cooking videos <3. I use buttermilk for these muffins as I almost always have it on hand and, it’s my personal preference. Healthy Cinnamon Apple Oatmeal Muffins! An extra egg white for extra rise and a nice proud muffin top (let’s give ourselves a point for extra protein, too). Team these muffins with bowls of sliced peaches and strawberries and cups of coffee. You can use old fashioned or quick cooking oats in this recipe. Quaker surveyed consumers across the country to learn more about breakfast trends by region. Your email address will not be published. Plus, have a chance to have your recipe be in a Quaker Oats cookbook. I made mini muffins so maybe that's why, but these didn't have any flavor. Your email address will not be published. LOL, Usually the My Fitness Pal calculator. Serve warm. This recipe is so warm and delicious. Your kitty deserves a name as special as she is. Measure milk & add to second bowl. Sprinkle evenly on top of muffins. Bake in a 400 degree F oven for 17 to 20 minutes or until tops are golden. My sons enjoyed it more when they were little but, will eat any kind of sweet treat that includes oatmeal. http://charmainenyw.com, I have everything I need to make these. 193 calories; total fat 9g; saturated fat 1g; cholesterol 37mg; sodium 111mg; carbohydrates 24g; protein 4g. Staying atop of your wellbeing is a must, especially during uncertain, stressful times. , Your email address will not be published. See which names were most popular this year! Scroll down to find out how you can share your own recipe to be entered to win a $1,000 prize! My kids love these muffins. Nothing fancy! Oh, and who could forget that glorious mountain of streusel topping (recipe for that adapted from the top of my favorite coffee cake). Make sure your oven isn’t running hot and always start with just a little less baking time than you think you need. I used all purpose flour and cannola oil and margarine for the topping instead of butter - it came out great. Soft and moist thanks to a blend of oil and butter and a splash of buttermilk. Brown sugar makes a light dusting across the top of each muffin for added sweet crunch, but you can leave it out if you’d like. Fill greased or paper-lined muffin cups two-thirds full. Made with rolled oats, cinnamon, nutmeg, and chopped nuts, these spice muffins are low calorie and packed with energy… Plus a sprinkle of nutrition, home life, beauty, parenting, and travel. Here you’ll find a healthy mix of real-life meals made from whole ingredients balanced with the pleasures of life, including buttercream frosting and good wine. This is my favorite recipe because it adapts so well to variations. Use a pastry blender or 2 knives to cut in cold butter until it resembles crumbs. Thanks, this is a keeper! Oatmeal Muffins are a hearty (if not glamorous) breakfast muffin. this link is to an external site that may or may not meet accessibility guidelines. Fold walnuts, pecans, or almonds into the batter. They're loaded with protein- and fiber-rich oats that are first soaked in buttermilk (which lends the final muffins an almost creamy texture inside), and they're perfectly spiced with cinnamon and nutmeg. Generously flavored with molasses-rich brown sugar, vanilla, cinnamon, and nutmeg. Stir in oatmeal & (raisins, nuts). Bake for 18-20 minutes or until a toothpick inserted into the center comes back clean. Sweet, simple, and from-scratch dessert recipes. © Copyright 2020 Meredith Corporation. Needs more sugar. It is very quick and easy!!!! Stir your ingredients too thoroughly and you’ll end up with dense, dry results. Easy and quick, I had muffins on the table in 20 minutes! This oatmeal muffin is sounding more and more glamorous by the minute, now that I think of it. We all enjoy a freshly baked batch of oatmeal cookies and copycat oatmeal … Homemade cookies are always a welcome treat. In a medium-size mixing bowl, use a whisk to sift together flour, oats, brown sugar, baking powder, cinnamon and salt. mix wet into dry. When we were in high school, my sister and I asked my mom if she could start making us hot breakfasts on cold winter mornings. Stir in eggs. In a seperate bowl, beat eggs well. How about a good, solid, reliable oatmeal muffin. Get tips for arranging living room furniture in a way that creates a comfortable and welcoming environment and makes the most of your space. , cinnamon-streusel-oatmeal-muffins, cinnmon-oatmeal-muffins. All Rights Reserved. Share your original recipe using Quaker Old-Fashioned, Instant oats or other Quaker Oats product and be entered to for the chance to win $1,000 in one of Quaker’s, Charmaine Ng | Architecture & Lifestyle Blog. For more information and Official Rules visit CookwithQuaker.com. To make the streusel: Mix together oats, flour, sugar and cinnamon. It's even better the next day, IF there are any left. Baking our muffins this way allows the batter to begin to rise, and then dropping the temperature allows the interiors of your muffins to finish cooking without drying out. We start our oatmeal muffins in a hot, 425F oven and then after a few minutes (without opening the oven door) we drop that temperature to 350F to complete the baking process. Instant Pot Banana Chocolate Chunk Muffins. As a diabetic, there is no way I would add more sugar. *Using old fashioned oats will make your muffins overall lighter and slightly fluffier, but you'll have more of a chewy texture from the oats. This site uses Akismet to reduce spam. A generous splash of buttermilk (or this buttermilk substitute) for flavor and tenderness. Transfer to 425F (215C) oven and bake for 8 minutes, then, without opening the oven door, reduce the oven temperature to 350 (175C) and bake another 12 minutes, or until tops are just beginning to turn golden brown.
Deep brunettes, sandy blondes, and bold reds are in this year.