Can I use gluten free flour? Sprinkle remaining 3 tablespoons of coconut over the loaf cake. Lovely, Xx, Nikki | Happy Birthday to Josh…he is a sweet dad to put his son’s desire for cake before his own wishes. Nutritional information is provided for convenience & as a courtesy. This Coconut Lime cake is super moist and tender, made with real coconut milk and lime juice. Is this necessary? Today is Josh’s birthday and we are celebrating with balloons, party hats, and Coconut Lime Loaf Cake! Happy Birthday Josh! Sign up for my emailsMy CookbookRecipe IndexShop. What a perfect recipe while you’re off in Hawaii on vacation…too tropical! Thanks so much for taking the time to stop by to rate/comment on the recipe. Happy Birthday Josh! If you add too much lime juice just add a little more powdered sugar. Add all the wet ingredients to a bowl or jug and mix well. amzn_assoc_region = "US"; All great reasons to make and eat this Coconut Lime Cake! It is a great dessert for spring and summer! This cake gets baked in a loaf pan and there is no frosting involved, just a simple lime glaze. He usually asks for Key Lime Pie or a Key Lime Tart for his birthday dessert, but this year we are celebrating with cake. In a large bowl, whisk together the flour, salt, and baking powder. Drizzle the glaze of the cooled loaf cake. I made this cake twice, it did not rise and is very heavy and thin. Just one lime has around twenty-two milligrams of calcium and five milligrams of folate. I can’t wait to make this recipe. You know the peanut butter fad? it tastes good but its frustrating! I’ve been making it for ages and kept meaning to come and leave a comment here but did not get around to it until now. Brianne B @ Natural Girl Modern World says, Yum this looks so good! Caleb wanted a cake so Josh picked his favorite Coconut Lime Pound Cake to make Caleb happy. I hope you enjoy it ! If you'd like to comment further on this recipe you can do so in the Limes have a multitude of health benefits. It's not easy to get hold of here, but I'd love to make this cake! We developed our very first vegan recipe for a dear friend coming to visit. Thanks Mae! It was pretty dry and crumbly, and I made the recipe as directed. Super moist, rich and lime-y! It looks good when you let it run down the side in little streams. Perfect recipe. It doesn't happen often. Googled for vegetarian like recipes, andi this, I knew I had to make it. If in the UK use sieved plain flour), (I love this one as it is aluminium free & works really well), (any other granulated sugar will work here), Rate it & leave your feedback in the comments section below, or tag. Flat as a fluke, heavy and stodgy, didn't rise at all. This one looks so good! on your browser, you can place your order by contacting our Download the Waitrose & Partners Food app for the full issue. There was No bubbling and I did what the recipe says. Customer comment Line a 900g loaf tin with baking parchment, making sure the paper comes up higher than the sides. The apple sauce replaces the eggs and means you can use less fat in the cake. I mean, how can they not be? It was a wee bit sweet for these tastebuds. I hope your husband's grandmother would have approved of the cake. The combo of coconut and lime is perfection! Our kitchen is always open! Hello there, you say bubbles will form as you mix but you haven't included any liquid ie coconut/almond milk so your mixture is too dry or am I missing something, thanks Len. Cooking gluten free often yields dry, crumbly bread stuff, but this one is SOOOOOO GOOOOOD. 5 limes, grated zest of 4, zest strands of 1, juice of all Beat the butter and sugar together until light and fluffy, then beat in the grated lime zest. amzn_assoc_tracking_id = "avirveg05-20"; Pour the icing over the top of the cooled cake. It's so good! can i replace The Pillsbury GF flour had previously yielded a dry, crumbly banana bread (I had never tried that brand of GF all purpose flour, so I’ve been testing it out on various recipes), but this recipe turned out reeeeeally good. The cake has fresh lime juice, zest, and a lime glaze. Don’t worry, we left room for some lime too. 3 large eggs (room temperature) 210 g all-purpose flour; 60 g shredded/dessicated coconut (unsweetened) Probably about the same. Ingredients . Work quickly. I love making loaf cakes because they are super simple and very forgiving. Thank you for rating this recipe. These flavors!!! The perfect way to transition into summer baking. Just maybe start checking this at 35-40 minutes just to be safe. I share well-tested, creative, flavour-packed vegan recipes with clear, step-by-step instructions. You won't need as much as you think you will. Thank you! I highly recommend it. I love to hear what you think! if so ,how much? I don’t think the coconut milk nor coconut oil will be very noticeable if you remove the extract and/or flake coconut. That cake looks to die for – love the combination and that lime glaze! I don’t have to make layers and I don’t have to worry about frosting the cake. Whole wheat pastry, 1/2 to 2/3 c.  honey or maple syrup, and unsweetned coconut. Beat the butter and sugar together until light and fluffy, then beat in the grated lime zest. An acid like vinegar is necessary in a lot of vegan cakes because it reacts with the baking soda and causes the rise. Use the #avirtualvegan on Instagram so I don't miss them. The cake is moist, tender, and full of coconut and lime flavor. The liquid comes from the lime juice (there’s half a cup), liquid coconut oil and apple sauce. Bake for 60 minutes, or until toothpick comes out clean. My husband loved his regular loaf, and I have been in HEAVEN with the GF loaf. Obsessed with this flavor combo!!! Leave a comment below and share a photo on Instagram. As for quantities I wouldn't like to say as it's not something I've tried. Place in the centre of your oven and bake for 40 - 50 mins or until a toothpick or skewer inserted into the centre comes out clean.