Bake 55 to 60 minutes or until a wooden toothpick inserted near center comes out clean. One bite of this Coconut Lime Bread and you’ll be whisked away to a tropical paradise! This winter front door display is layered with holiday cheer. So glad you loved it! Cool in pan on a wire rack 10 minutes. Coconut goes like “POW” and key lime goes “POW” and together they go “BOOM” and you kick back with your feet up and imagine that you are on a sunny beach, enjoying this Coconut Key Lime Bread. Never? The shape was beautiful and the sweet and sour of the glaze just perfect. melted marmalade. If you’re a beginner baker who’s just starting out (or a master chef looking to declutter), start with this list of baking tool must-haves.

I managed to make a couple pies last week to celebrate Pi Day. Spoon half of the 3/4 cup marmalade over batter. Repeat with remaining batter and marmalade, ending with batter. I found the marmalade at Whole Foods.

Why would BH&G even print a recipe requiring such a hard-to-find ingredients? Better Homes & Gardens may receive compensation when you click through and purchase from links contained on this link is to an external site that may or may not meet accessibility guidelines. And substituted orange marmalade for the glaze. You can purchase it on Amazon.com Now, I'm off looking for a different recipe, or some way to make this more palatable and keep the flavor. Mix to combine then set aside. And it’s not overly sweet. Thanks for the recipe. Batter can be sticky and clingy. But despite these minor inconveniences, I’ve persisted. Yeap, this bread is like an orgasm for your taste buds. posted by floatingkitchen on March 18, 2019 That’s awesome! Disney’s Star Wars: Galaxy’s Edge Opens May 31, 2019 ». Then sprinkle with lime zest. Your email address will not be published. I can’t believe you did this with one arm!? I love the lime flavour, but for my taste the coconut didn’t really shine. In a medium bowl beat egg with a … Thanks Kelly! Before slicing, brush top of loaf with 1 Tbsp. When am I supposed to add the coconut to the batter? Let me know if you try out this bread! Oh my gosh, this sounds incredible. this website. Pour the batter into your prepared loaf pan and transfer it to your pre-heated oven. And this recipe looks delicious!! It’s never been just an, Combining all my favorite Fall flavors on these li, Distractibaking continues. Be, 15 Easy Easter Brunch Recipes - A Mom's Impression | Parenting, Recipes, Product Reviews, 6 tablespoons unsalted butter, melted and cooled. And I love to experiment in the kitchen! I’m still dreaming about these blondies with sti, My Harissa Roasted Cauliflower and Chickpeas with, I love cranberry sauce! Preheat oven to 350°F. :).

The key to managing household duties quickly and efficiently is to design an easy-to-follow routine that includes all the most important tasks. Then turn it out onto a wire rack to continue cooling.

By the way, it was more like a cake than a bread. We reach for them after school and after dinner. For the coconut lime bread: Preheat oven to 350ºF. I've made this twice, both times a hit. In a large bowl stir together flour, sugar, baking powder, and salt. Here's what we predict to be trending in the coming year. Every bite will make your toes curl! Watch carefully, coconut can quickly go from golden to burned. Spoon one-third of the batter into prepared pan. The lime marmalade melted on top is the perfect tangy yet sweet counterpart to balance the flavors in this coconut quick bread recipe. Instructions: Preheat the oven to 350 degrees. In a medium bowl beat egg with a fork; stir in coconut milk and melted butter. Toast in a 350°F oven 5 to 7 minutes or until it starts to brown, stirring once. Required fields are marked *. , Pingback: 15 Easy Easter Brunch Recipes - A Mom's Impression | Parenting, Recipes, Product Reviews. Spoon marmalade into a 2-cup microwave-safe measuring cup. These tips will help you make time for self-care for a mental health boost every day. Coconut and key lime is a heavenly flavor combination and this bread is pure heaven. The delicious lime glaze is … Warm weather is on the horizon…I hope! In a separate bowl, whisk together the eggs, milk, vanilla extract and lime zest. See which names were most popular this year! Add the melted butter and mix until just incorporated, being careful not to overmix the batter. I tried it yesterday and loved it! That’s great, Rose! This bread is so sticky and so hard to work with. With your mixer on … You don’t want to see the maneuvers I’ve had to pull around my kitchen! 55 mins Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. Welcome to Floating Kitchen! Drizzle the glaze over the cooled bread. Great Recipe! BH&G is part of the Meredith Home Group. You guys. With coconut stirred into the batter and sprinkled on top, this coconut bread recipe is full of island flavor!

I want to make this but can't find lime marmalade in any of my local grocery stores. It was very good, but I think next time I would cut back on the marmalade as the lime tast was very dominant - and add more coconut. Love this recipe! In a separate bowl, whisk together the eggs, milk, vanilla extract and lime zest. This post may contain affiliate links. Using a stand-up mixer or hand mixer on low speed, combine the almond flour, tapioca starch, coconut sugar, flaked coconut, coconut sugar, baking powder, salt, and cinnamon. 292 calories; total fat 12g; saturated fat 9g; polyunsaturated fat 0g; monounsaturated fat 2g; cholesterol 25mg; sodium 214mg; potassium 106mg; carbohydrates 45g; fiber 1g; sugar 30g; protein 3g; trans fatty acid 0g; vitamin a 166IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 40mcg; vitamin b12 0mcg; calcium 66mg; iron 1mg.

The bread can be stored in an airtight container at room temperature for 2-3 days. Remove from the oven and allow the bread to cool in the loaf pan for about 10 minutes. In a medium mixing bowl whisk together the flour, baking powder, baking soda and table salt then set aside. I was about to order it when I thought of a little gormet kitchen store in the next town. Made this last night. Thanksgiving Countdown: A Stress-Free Guide to Hosting for the First Time, 23 of Our Test Kitchen's Best Cookie Recipes of All Time, Make Your Fireplace a Focal Point with These 26 Mantel Decor Ideas, The CDC Just Updated Its Thanksgiving Safety Guidelines—Here's What You Need To Know, 5 Simple Ways to Prepare Your Garden for Winter, 21 Essential Baking Tools Every Home Cook Needs (Plus 16 That Are Nice to Have), 9 Ways to Decorate Your Front Door for the Holidays, What Style Is Your House? Here's how to tell the differences between each architectural style. Just sloppy, sloppy recipe writing. Hi Linda, I only add the lime juice to the glaze. Bake for 65-70 minutes, or until a toothpick inserted into the center comes out clean. My try just came out the oven – it smells and looks stunning! I am making 10 small loaves today for friends and family because of so many requests.