Ah, the age-old question when it comes to parents. The various plants often require the same types and amounts of nutrients, attract the same pests, and suffer the same diseases. Learn more about the different types of cabbage and choose the perfect one for your garden. Unlike most flowers, cruciferous vegetables have flowers with four petals. Vegetable but not fruit consumption reduces the risk of type 2 diabetes in Chinese women. Adding the homegrown greens to salads or sauteing them with aromatics offers many robust health benefits. Fast-growing and spicy, homegrown mustard greens will produce a lot of seeds that can be collected and stored for future planting. The bacon will definitely get the kid to eat it. Join us to learn about 9 common disorders that may cause irregular cauliflower head formation, and measures to avoid them. Read on for easy cultivation and care instructions, a list of varieties to choose from, and recommended companion plantings. If you’re looking for a cool weather crop, you can’t beat growing broccoli. The technique is called blanching, and it protects the developing heads from sun damage. That’s another question. Learn what factors can cause bolting in turnips and explore some ways that you can prevent your turnip crop from bolting. Cool, wet conditions favor downy mildew infection on turnips. Learn how to plant and care for this fast-growing favorite now. You’ll learn about timing, fertilization, water requirements and more. Those that are grown in the spring are often started indoors or in a green house. Get growing tips for a longer harvest in our cold-weather kale growing guide on Gardener’s Path. The leafy green crucifers are the easiest for the beginner gardener to to get started with. With an understanding of temperature and watering needs, you’ll soon be cultivating white, purple, orange, and green varieties packed with antioxidants and vitamin C. Read on to learn how, here on Gardener’s Path. Learn more now. Read more to learn how to grow and maintain cabbage plants. To learn more about why your leaves may have changed color and whether you can still eat kale that has turned yellow, read more now. What also makes it hard for kids to eat broccoli is the hard texture. Assessing various factors, including where you live and the time of year, can help you to figure this out. Learn more about our favorites now. If you’re growing cauliflower in your garden, you might be feeling a bit confused about how and when to pick the delicious heads. Turnips are best known for their roots, but don’t forget to keep the tops too! Cauliflower is a cool-weather crop that’s challenging to grow. Learn what causes this, how to avoid it, and if the affected crop is edible. Whether you enjoy it in sauerkraut, soup, or coleslaw, cabbage is a versatile addition to your vegetable patch. How well do you know your mustard greens? What do we need to know about cruciferous vegetables? Larger varieties like kohlrabi, cabbage, broccoli, cauliflower, and collard greens need plenty of space between individual plants. GARDENER'S PATH® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. An array of organisms can afflict cabbage plants, ranging in severity from powdery mildew, which generally does not kill its hosts, to bacterial soft rot, which totally decimates them. Rotating your crucifers will allow you to (hopefully) break the pest cycle. With so many different ways to cook, preserve, and eat cabbage, this nutrient rich crop is a must for every garden. By spacing these leafy green vegetables just right, it will be easy to care for and harvest your crop throughout your growing season. Crunchy yet tender, this is a fantastic variety for using in slaws. Learn what causes this phenomenon, how to avoid it, and what it means in terms of crop quality. What went wrong? But they are different – in their origins, how they grow in the garden, and how you’ll want to use them in the kitchen! But knowing how much sunshine per day this cruciferous vegetable requires? B., Weikert, C., … & Hu, F. B. (2005). Read on to learn how to keep your turnips from becoming infected with black rot. Growing your own cauliflower in a container is easier than you might expect. Fall crops are particularly susceptible to this fungus-like organism. Read on to learn how to control these voracious caterpillars. Read more to learn how to grow this cruciferous leafy green vegetable. With just a few simple tips, you can enjoy fresh homegrown greens long after other crops have withered. Also known as Dinosaur or Tuscan kale, this plant has long blueish green leaves that are just as ornamental as they are tasty. Read more now. Tips for Growing Your Crop in Pots, Tips for Protecting Kale from Pests and Disease, How to Grow Winter Cabbage for a Late-Season Harvest, 9 Cauliflower Head Disorders and How to Avoid Them, How to Naturally Kill Insects on Kale: The Best Organic Solutions, 11 Reasons Why Your Cauliflower May Not Form Heads, How to Grow Sweet and Tender Red Russian Kale, How to Grow Collard Greens, A Taste of Southern Culture, Why Won’t My Broccoli Form Heads? Choosing to grow kale in the home garden is an excellent choice. Read on to learn how to avoid, recognize, and address 12 common cauliflower conditions now. If you’re looking to pull a fresh, crisp vegetable from your winter garden, consider winter cabbage. Turn up your diet quality with turnip greens! Especially for those who are going on a ketogenic diet, cruciferous vegetables are low in calories and have no sugar or carbohydrates. Quick to mature, the taproots are a garden staple for salads – but all parts are edible, and delicious! The leaves are not only packed with nutrition but edible at different sizes. Read more now. Sometimes it yields an abundance of snowy white, purple, green, or even orange heads. Brussels sprouts are a cool weather crop suitable for cultivation in USDA Hardiness Zones 3-9 and their flavor is improved by a light frost. cruciferous vegetables and thyroid. There is a reason that the turnip has been a staple of the human diet for centuries! Cancer treatment reviews, 36(5), 377-383. It also has fiber to help digestion. Learn why this happens, and what measures you can take to avoid it, here on Gardener’s Path. Read on to find out what symptoms to look for on your crops.