Return the pork medallions to the pan and toss to coat in the sauce, then cook for a few more minutes. Turn the slow cooker to high in the last 30 minutes of cooking. Filed Under: Dinner, Recipes and Cooking Tagged With: creamy pork and noodles, homemade pork and noodles, pork tenderloin slow cooker recipe. Cook according to package instructions, then drain and keep warm. While noodles are cooking, prepare the pork tenderloin and sauce. Adjust salt and pepper, to taste. Toss to coat the mushrooms in flour, then cook for 1 minute. When adding the noodles they should be submerged in the liquid. Bring a large pot of water to a boil and cook the ramen for 3 minutes, or until tender. Cover and cook for about 3 1/2 hours on low and the last 1/2 hour on high. To make the sauce, I like to use the same pan I used for the pork for even more flavor! Sometimes in our crazy busy lives we just need a few recipes that will allow us to keep our sanity and our hair. Their pork is slow-marinated and perfectly seasoned, which saves me lots of prep time in the kitchen! Watch my video recipe for all the details and step-by-step instructions! THIS POST MAY CONTAIN AFFILIATE LINKS. Stir water and cornstarch to create smooth paste. This Slow Cooker Pork and Noodles could not be any easier. Season with salt, pepper and if desired a little fresh parsley or oregano. Place the browned pork tenderloin in the bottom of the slow cooker. First heat a little vegetable oil in a skillet over medium heat. Smithfield Marinated Fresh Pork is available in a variety of cuts and an assortment of mouthwatering flavors, such as the Roasted Garlic & Cracked Black Pepper I use in this recipe; Slow Roasted Golden Rotisserie; Sweet Teriyaki; Slow Smoked Mesquite; or Hardwood Smoked Bacon & Cracked Black Pepper. It is the perfect family friendly comfort meal. Alternatively, keep the noodles and sauce separately, and spoon the sauce and pork over the noodles arranged on a plate. In a small bowl or measuring cup mix cornstarch with water. Drain and add the cooked noodles to the skillet. To serve, garnish the sauce with freshly chopped parsley. Cook 3 to 4 minutes per side, until the meat is cooked through and well browned. Enjoyed my pork marsala noodles? Raw chopped onions should be added with the pork tenderloin. Drizzle a few tablespoons of olive oil over the pork, then season generously with salt, black pepper, garlic powder, paprika and an Italian herb blend. This Slow Cooker Pork and Noodles could not be any easier. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. Oh and what comfort food this is!! Rub the spices over the tenderloin and let stand for at least 30 minutes in the refrigerator before using. Cover and cook on low for 4 hours or until tender. Keywords: slow cooker pulled pork, slow cooker pork tenderloin, pork and noodles, crock pot pork, crock pot pork tenderloin, Tag @https://www.instagram.com/smalltownwomanfoodnut/ on Instagram and hashtag it #smalltownwomanfoodnut, https://www.smalltownwoman.com/wp-content/uploads/2019/05/Beth-1.pdf. Creamy Marsala Sauce. This sauce is made with mushrooms, shallots and garlic. Whisk cornstarch mixture into slow cooker. Marsala is a dry, Italian wine that is used primarily in cooking to give sauces a nutty, rich flavor! Heat vegetable oil in a skillet over medium heat. Add soup, Worcestershire sauce, garlic powder and onion powder. If there is not enough liquid add a little more water until you can push them all down in the liquid. Mushrooms and peas should be added with the noodles. Top with fresh chopped parsley and serve. . Into the same pan, add the butter and melt, then add the mushrooms, shallots and garlic. Bring a large pot of salted water to a boil and add the egg noodles. Learn how to make decadent cakes, elegant desserts and everyday treats with my YouTube tutorials! This delectable Slow Cooker Pork and Noodles combines pork tenderloin, Amish egg noodles and a super easy gravy that cooks up right in the slow cooker. You’ll love this easy dinner recipe! Amish egg noodles add a really nice touch as they are more like flat dumplings. Cheesy Stuffed Pasta Shells Recipe (video), Cranberry Almond Apple Crisp Recipe (video), Smithfield Roasted Garlic & Cracked Black Pepper Tenderloin. This post was originally published October 8, 2016 was republished August 24, 2019 with new content. Remove the pork from the pan once cooked onto a clean tray. Remove pork from slow cooker and plate. You will love this creamy marsala wine sauce with the noodles and pork! You're awesome for doing it! Keep the slow cooker on high and whisk the cornstarch mixture into the slow cook and cover while you shred the pork. Remove the tenderloin from the slow cooker and cover loosely. © 2020 Tatyanas Everyday Food. Return cooked pork to the pan and simmer for 1 – 2 minutes until the sauce thickens into a gravy consistency (it will thicken more as you serve). Cover and let cook and thicken for 10 minutes. Cook until noodles are tender; approximately 30 minutes. Cook your favorite pasta according to directions on a package. Stir in 1/2 cup sour cream (you can also use 1/2 cup Half/Half or Cream Cheese). There is some truth to that!! To make the sauce, I like to use the same pan I used for the pork for even more flavor! Slice the Smithfield pork tenderloin into ¾-inch thick medallions. It is possible that the pork tenderloin is fork tender before then so check a couple of times. You can also season your own pork tenderloin with black pepper and garlic! Season the mixture generously with salt, add the thyme and 2 tablespoons flour. This delicious recipe for pork marsala is sponsored by Smithfield. City Pork Kabobs with Creamy Mushroom Sauce Pork milk, hot cooked noodles, crackers, poultry seasoning, boneless pork chops and 9 more Thai Pork and Noodle Salad Pork Toss the noodles with the pork and sauce to coat. Do not overcook. @https://www.instagram.com/smalltownwomanfoodnut/. Check out some of my other recipes! Add egg noodles and water to slow cooker making sure the noodles are pushed down into the liquid. Bring the sauce up to a simmer over medium heat and cook for 3 to 4 minutes, until the sauce starts to thicken. My creamy pork marsala noodles are made with a creamy marsala wine sauce with mushrooms, shallots and garlic! Season with additional ground black pepper, if desired. I use Smithfield’s ‘Roasted Garlic & Cracked Black Pepper’ Marinated Fresh Pork Tenderloin to cut down on prep time. Leave the pan on the warm burner. First, trim off any excess fat from the tenderloin and pat dry with a paper towel. This sauce is made with mushrooms, shallots and garlic. Stir in the the shredded pork, Amish egg noodles and water. Once you have the sauce ready, return the pork to the pan and cook for a few more minutes to get maximum flavor! Roll the pork tenderloin in a little flour and cook in the skillet until browned on all sides. Connect with me on social media! Want to receive new recipe emails in your inbox? Want to season your own pork tenderloin? That’s super easy! Place in the bottom of the crock pot, add the French Onion soup, Worcestershire sauce, garlic powder and onion powder. Once the pork is tender enough to shred proceed with the rest of the recipe. Who could resist slow cooked pork with savory gravy over egg noodles? Feel free to message me if you have questions along the way! Turn up the heat in the last 30 minutes of the pork cooking to prepare for the noodles. Nutrition Disclaimer: All nutritional information shared on this site is an approximation. All Rights Reserved. Pour the sauce over the noodles and toss to coat. All slow cookers have different watts therefore the cooking time is approximate. Days are filled with 150,000 small arguments that begin to wear you down! If desired you can add chopped onion, cooked or canned mushrooms, or frozen peas. Coat each pork medallion in the flour, then add to the heated pan. I once saw a Facebook post that said that raising teenagers was like being pecked to death by chickens. August 24, 2019 by Beth Pierce 31 Comments. Add the marsala wine, chicken broth and cream next. It is the perfect family friendly comfort meal. This site uses Akismet to reduce spam. Would I steer you wrong?? I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline. Marsala is a dry, Italian wine that is used primarily in cooking to give sauces a nutty, rich flavor! PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. Turn the heat off and add in the prepared sauce, stirring to coat the pork. Shred pork and return pork to slow cooker.