Wow! Add comma separated list of ingredients to include in recipe. Refrigerate for 1 to 2 days before using so that the flavors will blend. Percent Daily Values are based on a 2,000 calorie diet. I made this sauce and let it sit for 24 hrs. 1/2 to 1 teaspoon crushed red pepper flakes. It is very wet, and is great on pulled or chopped pork. Nice & spicy! After draining and shredding the pork I mixed about 3/4 of the remainder of the sauce with the shredded pork. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Eastern North Carolina-Style Barbecue Sauce #108531 Sauce it up like they do it in the Tar Heel state. So good! Carolina Q Three Pigs in a Bottle. Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts. I slow cooked a 7 pound pork butt for about 17 hours on my Kamado BBQ, shredded it and put it in a crock-pot with all of the sauce. Then I shredded the meat with 2 forks and poured the rest of the sauce over it, turned off the oven and when it was time to eat (about 1 1/2 hrs later)popped it on buns and ate heartily. Tabasco™), or to taste. I use it when grilling chops ribs or a pork shoulder which I grilled a couple a days ago. (TIP!!!! add review #108531; Sauce it up like they do it in the Tar Heel state. I cooked a 2 1/2 pound pork loin (tenderloin wasn't as good) cut in half in the slow cooker for 8 hours on low (just pour a beer over it, season it with salt and pepper and throw in some garlic cloves). About 3 years ago I had been to a family reunion in NC where there was a pig roast and they served the pork with a delicious spicy vinegar dressing that I'd never tried before. 2 to 3 teaspoons hot pepper sauce. Sometimes we leave out the brown sugar and use beer for a different kick. Wow! Great recipe. Shake occasionally, and store for up to 2 months in the refrigerator. Thanks so much. Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. This is a great recipe for Carolina BBQ. It is very wet, and is great on pulled or chopped pork. Use or store at room-temperature for up to 2 weeks. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. $6.50 $5.00. Taste of Home is America's #1 cooking magazine. Amount is based on available nutrient data. Texas Pete has a little bit different flavor than Tabasco and you will never walk into a "real" North Carolina BBQ spot without seeing a bottle of Texas Pete on all the tables. Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Back to Eastern North Carolina Barbeque Sauce. This sauce is as close as I have come to the taste of "Carolina BBQ". It's great for all meats, but best on pork. 4 calories; protein 0g; carbohydrates 0.6g; fat 0g; cholesterol 0mg; sodium 76mg 3% DV. 2.8 g https://www.allrecipes.com/recipe/58486/eastern-north-carolina-bbq-sauce I would suggest cutting back if you don't like your sauce super hot. My family is from Eastern North Carolina (Smithfield N.C.) and this recipe is right on time. Combine all the ingredients in a bowl and mix well to combine. Love it. Many Many thanks for a taste of home!! It was served with pulled pork, but I've tried it on chicken and it works beautifully. I was born and raised in Greensboro, NC and have been eating both "Lexington Style" and "Eastern Style" Que all my life. I was hoping for something like Smithfield's BBQ but this was sour and overpowering. WHICH IS MOSTLY HOW I USE IT, IT IS BEST ON PORK BUT CHICKEN RULES ALSO, USE IT THROUGH OUT THE GRILLING PROCESS. Thanks for the "real" Carolina BBQ sauce recipe. Most people won't think twice about serving basic cornbread when is on the table. Brown sugar and cayenne are crucial for this sauce, so you'll be in for a sweet and spicy kick whether you throw this stuff on a pulled pork sandwich or use it for dipping. Cover the bowl and let stand at room temperature for 3-4 hours before using. A friend makes this all the time but says the recipe is an old family secret. Very spicy and tangy but I like it like that and so did 20 guys! Tropical Fusion Salad with Spicy Tortilla Ribbons, 55 Low-Carb Recipes Made with Just 5 Ingredients, Do Not Sell My Personal Information – CA Residents, 1/2 to 1 teaspoon crushed red pepper flakes. Brown sugar and cayenne are crucial for this sauce, so you'll be in for a sweet and spicy kick whether you throw this stuff on a pulled pork sandwich or use it for dipping. $6.50 $5.00. 0 %, tablespoon hot pepper sauce (e.g. Amount is based on available nutrient data. Growing up in NC, I've eaten a lot of NC BBQ but I've never made it myself. Made enough for 16 well-stacked sandwiches. Wow. print recipe. I put an all call out for a good Eastern Carolina BBQ Sauce recipe via a video on my Facebook Page. Total Carbohydrate Ingredients. You saved Eastern North Carolina BBQ Sauce to your. I wasn't sure how much to use so if you have that same question, here's what worked for me. MAKE IT SHINE! My husband makes the BEST Pulled Pork.I am so spoiled and ruined. Then I shredded it using two forks and put it back in the crock pot and added this sauce in the "16 serving" size (1/2 cup of each vinegar). What did I do wrong? If you are unfamiliar with this style of BBQ you may not like it. I lived in NC for years & love the BBQ there. ALSO I ALWAYS USE RED PEPPER FLAKES. The only suggestion to make it even more "Carolina" authentic is to substitute the Tabasco with Texas Pete. https://amazingribs.com/.../east-carolina-vinegar-bbq-sauce-and-mop-recipe 1 teaspoon salt. Used this sauce on pork BBQ and it was great! I was afraid it would be too spicey but no it was perfect. I'm not a huge fan of the thick and sugary sauces you typically see, so this recipe really intrigued me. Vince Collier offered up this one, so I’m sharing it here. SAUCE IT UP GOOD! We moved to NC about a year ago and wherever I can try pulled pork with this type of BBQ sauce I do. Join our community of 201,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Featured Products. Southern Mustard Sauce. Eastern NC Vinegar Sauce. Your daily values may be higher or lower depending on your calorie needs. Info. The best recipe I have found for Eastern carolina BBQ Yet. All I could taste was vinegar. Next time I might add a bit more brown sugar and go a little lighter on the vinegar. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Congrats! I added about 1/4 cup of the sauce over the pork while cooking. this link is to an external site that may or may not meet accessibility guidelines. I followed a recipe on RecipeZaar (at least the cooking part) for a Carolina Style Pulled Pork Sandwich but I used Szeged "World's Best" Rib Rub (it is in a can usually in the 'import' section of your grocery store) rather than making my own. Most people won't think twice about serving basic cornbread when is on the table. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Copyright © 1995-2020 . With the addition of ketchup and brown sugar, the flavor of the vinegar mellows just a bit. Seal and shake until sugar has completely dissolved. Percent Daily Values are based on a 2,000 calorie diet. Stir until salt and brown sugar have dissolved. I'm making this for the next family get together. Sprinkled that on the pork butt wrapped it several times over in plastic wrap and stuck it in the fridge for 12 hours prior to cooking. Store leftovers in an airtight container in the refrigerator. Info. 1 tablespoon brown sugar. 1 1/2 cups apple cider vinegar; 1/4 cup apple juice or white grape juice; 1/2 cup brown sugar View All Products. Add comma separated list of ingredients to include in recipe. email recipe. Plopped it in the crock pot put 1/2 of this sauce in there and set it to cook for the day. Extra-good with fresh sliced onions and cole slaw on them. 1 tablespoon hot pepper sauce (e.g. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. All Rights Reserved. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This was great, I've made it twice already and am craving it again. if you really want that eastern North Carolina taste add a little hickory or oak wood to your coals. ADD YOUR PHOTO. —Susan Hein, Burlington, Wisconsin, East Carolina BBQ Sauce Recipe photo by Taste of Home. I like it extra spicy, so I added more cayenne pepper and also some habanero hot sauce (1T-ish). Never had it before moving here!! 15 ways to use sweetened condensed milk, 11 Ways To Make Breakfast While You Sleep, 34 Chocolate Chip Cookie Recipes You Must Try, see more carolina style barbecue sauce recipes. Add comma separated list of ingredients to exclude from recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Refrigerate for 1 to 2 days before using so that the flavors will blend. I served with some homemade cole slaw homemade corn bread and baked beans and it was just great! Eastern North Carolina BBQ Sauce. Nice, very nice, gonna try that next week. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. $6.50 $5.00. My search for a great Carolina BBQ recipe is over. Information is not currently available for this nutrient. Allrecipes is part of the Meredith Food Group. This is a better marinade than bbq sauce. Growing up in Virginia Beach, VA, just 30 minutes or so north of North Being Tarheel born and Tarheel bred if this recipe got any more "eastern Carolina" we'd be getting our feet wet! I grill alot and i tried it on my pork.... everybody raved over it, Congrats! Make your mornings a little less hectic with these overnight breakfast recipes. Text Ingredients. This is great stuff! In a large bowl, mix together cider vinegar, salt, cayenne pepper, red pepper flakes, light brown sugar, and hot pepper sauce. save recipe. You saved Eastern North Carolina Barbeque Sauce to your. DIRECTIONS. 3 3/4 cups cider vinegar2 3/4 teaspoons salt1 1/2 teaspoon cayenne pepper2 teaspoons red pepper flakes1/4 cup light brown sugar3/4 teaspoon hot pepper sauce. Refrigerate for 1 to 2 days before using so that the flavors will blend. VINEGAR VINGAR VINEGAR, THATS THE KEY, ALSO THIS VERSION YOU DO NOT COOK. The spicyness got in the way a little bit. Carolina Sweet Hickory Sauce. IF USED ONLY ON COOKED MEAT IT WILL BE OVER POWERING. Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Love it! Nutrient information is not available for all ingredients. Cover, and let stand at least 3 hours before using as a basting sauce or serving on meat. Since then I've had a craving for this sauce. Sauce it up like they do it in the Tar Heel state. Brown sugar and cayenne are crucial for this sauce, so you'll be in for a sweet and spicy kick whether you throw this stuff on a pulled pork sandwich or use it for dipping. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition