How to prepare Eggless Marble cake Recipe adapted from here Ingredients needed. The marble cake appears gorgeous with contrasting swirls usually with a mix of vanilla and chocolate cake batter. Privacy Policy: We never give away your email, https://www.tarladalal.comEggless-Marble-Cake-Marble-Cake-2512r. Else, you need to bake it for another 2-5 minute. If the respective id is not registered, a new account will be created. To post a private recipe note requires you to, You are not signed in. You can also use your stove to melt the butter. Contact Us, Yield  1/2 Kg Eggless Cake (Good for 4 people). thanks for the feedback !!! After 30 minutes of baking, open the cooker lid and take out the cake. No steel based utensils. Baking powder and baking soda are used in order to activate and create the carbon dioxide that is required to lift the batter. ( Log Out / Close the cooker lid. Sift together to get a lump-free flour and keep aside. Do try out the recipe and let me know how was it! But, keep in mind that the cake would start losing its softness as soon as you refrigerate it. Keep aside until it’s cool. We are using a 5 liter pressure cooker. Reply. Sprinkle the 1 cup of salt at the base of a pressure cooker. keep reviewing recipes you loved. In a bowl Cream the butter and sugar till light and fluffy. Condensed milk : 3/4 cup Put the lid on the cooker. Eggless Marble Cake, Marble Cake recipe with step by step photos, You are not signed in. Do not use a Steel bowl or plate. Hence, you may experience a 2-5 minutes difference in baking time. Now pour 3 tablespoons of white batter into the greased pan. Sprinkle 1 tsp of All-Purpose-Flour on all its internal walls and base evenly.Hold and rotate baking tin in a way that all the flour should make a thin layer over the greased Oil. Take a greased and dusted loaf tin, add the vanilla sponge batter and chocolate sponge batter alternatively. REGISTER NOW If you are a new user. If not dusting then place butter paper at the bottom of the cake tin to avoid sticking. We need to use toothpick to test the cake’s readiness. Terms of Service |  Let the cake cool down completely and invert the cake onto a cooling rack or a plate and dig in! Keep aside. Grease it with 1 tsp of Oil. Following this method, you can bake this vanilla cake or chocolate cake or any other cake too. psd. Now pour 3 tablespoons of white batter into the greased pan. Keep aside in a dry bowl. Or Sign In here, if you are an existing member. Sieve the plain flour, baking powder and baking soda in a deep bowl and keep aside. Makes 1 cake (6 slice ) If the toothpick comes out clean, cake is ready. Place it in the cooker and bake it for 30 to 35 minutes. Fill in your details below or click an icon to log in: You are commenting using your account. This fluffy, smooth cake tastes delicious with a cup of hot tea or coffee! मार्बल केक रेसिपी | एगलेस मार्बल केक | अंडा रहित मार्बल केक | मार्बल केक बनाइये घर पर आसानी से, calories for Eggless Marble Cake, Marble Cake, Tarla Dalal's Recently Launched Cookbooks. Complementing the look the taste too is a delicious blend of the two flavours making this cake a perfect teatime accompaniment! If the mixture curdles separating the fats, again the batter becomes dense not allowing it to rise. Take a fork or a toothpick, pass it through the batter till the bottom and create circular swirls throughout without lifting the fork. Just cling wrap Eggless Marble Cake and store it in an airtight box. Marble like patterns will be formed. Mix it well to form a paste. In another large bowl, mix the butter and sugar till light and fluffy. Grease a loaf pan with little butter and dust with flour to coat the pan, or you may use parchment paper. Keep all the ingredients ready before you start making the cake. marble cake recipe | eggless marble cake | veg marble cake | easy marble cake | with 22 amazing images. Add the sugar, condensed milk and vanilla essence beat it till smooth.. Add the sieved plain flour mixture and milk alternatively and beat it lightly till mixed well. The soft and spongy Eggless cake is ready. Neelam, that is a super story. Keep aside to cool for 15 to 20 minutes. Alternatively you can use 1/4 cup hot water and 1/4 cup cocoa powder. 1. Now both vanilla and chocolate cake batter is ready. Direct heat at bottom can burn the cake. Reduce the heat to medium and cook the cake for 5 … ( Log Out /  Dark Chocolate : 1/4 cup, roughly chopped. Baking Soda : 1/2 teaspoon very delicious cake.. thank you so much. After 2 minutes, turn the stove on medium flame and let it cook for another 30 minutes. Add the cocoa mixture in one of the batter mix very well to form a chocolate sponge batter. Add the sieved plain flour mixture and milk alternatively and beat it lightly till mixed well. Sieve the maida with baking powder and baking soda. Normally, the baking time difference is due to the heating capacity of the Stove. Mix gently with the help of a spatula to make the vanilla sponge batter of a dropping consistency.