Hi there, *You must be 21 or older to enjoy. Hi! Let me know how it goes for you if you try it :). The pork steaks were so tender.

If you want to receive email updates about our newest recipes delivered to your mailbox, put your email on the box below and hit subscribe button! When I see pork barbecue in bamboo skewers or sticks, I always assume it is a pinoy pork barbecue. Will let you know how it turns out! Around here in the Northeast US, you will find this kind of barbecue on Fairs and Swap Meets or Flea Markets being sold by our enterprising Kababayans as Asian Barbecue, and teamed up with Pancit Canton or Chow Mein and Vegetable Fried Rice. A marinade also works to break down the meat, often making it more tender and juicy than it might be on its own. Marinate 8 hours or overnight. Cook Time 30 mins. i'm guessing 4? When grilling make sure that the charcoal is at least 6 to 8 inches away from the meat. When I didn't have 7-up or sprite I used Dr Pepper and it tasted really good, too! Can the 7-Up Marinade be used to bake chicken instead of grilling it? If you like your Filipino barbecue with some fat, skewer the pork fat at the bottom of the stick and never in the middle or between the lean cuts, because the fatty cut always shrinks (and catches fire on the grill). With this one, could you also cook the chicken in the oven after you've marinated it, instead of grilling it?? Required fields are marked *. The marinade is a simple mixture of soy sauce, sugar, calamansi juice, 7-up or sprite, crushed garlic, pepper and salt. The marinade consists of soy sauce, calamansi juice, banana ketchup, salt, sugar, black pepper, and Sprite or 7-up. All printed out on my way to grocery store.. Try it, you will not be sorry!!! It's also great on beef, as well! Hoisan gives you that Salty / Sweet look the recipe calls for. Mix the marinade ingredients together in a bowl: minced garlic, soy sauce, calamansi juice (or use lemon), banana catsup (or use tomato catsup), half of the ginger ale, salt, black pepper. My family loved this chicken recipe.

I use 7-up or sprite when I marinate my meat. I love all of those ingredients.

It creates chicken that’s delicious on its own or added to stir-fries, tacos, pasta dishes, and more. In a large bowl combine soy sauce, garlic, onion, juice of 2 lemons, 7-UP, ground black pepper, dark brown sugar and ketchup. The Filipino barbecue is made from pork sliced thinly, skewered on a bamboo stick, and usually cooked over charcoal.

Thank you for posting all of them!! YES!! 1 Mix the soy sauce, sugar, garlic, chili and 7-up together. . Also if you bake it for how long and what temperature? Skewer 3 to 4 pcs. The pork is marinated in ketchup, soy sauce, calamansi juice, garlic, onion and soda. My mom used to make shrimp with 7up.

Missing Pinoy food. Instead of grilling can you bake the chicken? Combine all sauce ingredients (marinade) in a medium bowl. Grill the pork in live charcoal until golden brown. I am going to try the 7up marinade, but need to know how to scale the ingredients for 9 chicken breasts. I only have diet 7-up, BUT I do have a 2-liter bottle of Mountain Dew that I bought to kill some wasps without chemicals (thanks, guy at Home Depot).

Chicken must be slowly grilled. Anyway this recipe is the common pinoy barbecue specially the pork barbecue marinade that usually contain 7-up or sprite instead of using only sugar. Leave ½ cup of the marinade plus the sugar, aside for the grilling glaze. Made from soy sauce, lemon juice, clear soda ( Sprite or 7-Up), banana sauce, sugar, salt, pepper and lots of garlic. The outside is crispy, while the meat inside is moist. I don't have 7up but I will try coke or ginger ale with this recipe. 8) The left over marinade went in to a cup and I constantly basted with it while on the grill. Filipino-style Barbecue Chicken marinated in soy sauce, citrus juice, brown sugar, and fresh garlic is bursting with sweet and salty flavors you'll love!

All rights reserved. Sorry, your blog cannot share posts by email. 7UP and DO MORE WITH 7UP are trademarks of Dr Pepper/Seven Up, Inc. © 2020 Dr Pepper/Seven Up, Inc. 4 Prepare the basting sauce by mixing equal portion of the liquid marinade and banana catsup. What do u mean by 7 up Submerging the bamboo sticks in water overnight will solve the problem of sticks easily breaking and catching fire on the grill. Welcome to my blog PinoyCookingRecipes where you can find true and kitchen tested recipes. kilo pork butt or pork shoulder sliced thin into 1 1/2 inch square and 3/4 inch thick.

This recipe is pork barbecue on bamboo sticks containing beer…, 10 Summer Food Ideas to Bring to the Beach or Resorts, It's summer time time again and our kids are having…, This recipe is a very simple fried chicken dish added…. Can you bake instead of grilling? Chicken Sotanghon Recipe: A Simple Filipino Dish. I wanted to let you know I featured you here www.recipechatter.com/recipes-using-soda. You know, we love sweet and savory dishes.

You don't grill Chicken in direct heat. Sound delicious!

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. The result is sweet, tangy and savory. I’m sure you will do it perfectly. No I don't think it will work as well. Marinate for at least 4 hours or overnight. My grandma passed down this recipe to me. this sound super yummy! 7Up Fried Chicken is an easy basic fried chicken recipe that makes use of lemon lime soda and other spices as marinade. 4) I used a 2.5 Gallon bag to store everything in - not a pan. Hello!! Sorry, it doesn't look like you're old enough. Coke Pork Barbecue is your typical Filipino barbecue marinated in coke, ketchup, soy sauce and calamansi juice. Your email address will not be published. . The sweetness of 7UP combined with the salty soy sauce and tangy horseradish add flavor and moisture to your chicken.

Super easy to make and very delicious. Cover and set in the fridge overnight or at least 4 hours before grilling. Very salty - too much soy for my liking.

This is awesome!!! Return to Filipino Pork RecipesReturn to HomePageReturn to Filipino Barbecue Top Page, This recipe for chicken with orange is made with chicken breast fillet marinated in orange juice (I chose Tropicana brand because it gave more orangy taste, Paella is one of the most famous international dishes. I was a little worried that it might be too sweet with the 7-Up, but it wasn't at all. Cook over live charcoal until almost done.

In a mixing bowl, marinate the cut pork with the soy sauce, minced garlic, chopped onions, calamansi juice, ground pepper, sugar, banana catsup and the soda or beer (this tenderizes and adds flavour to the pork barbeque) Mix well and keep in the refrigerator for … Try to make a fresh marinade every time. This is amazing. This recipe is absolutely mouth-watering Nikki!

Used this on pork last night and everyone raved. https://www.seriouseats.com/recipes/2008/10/grilling-filipino-barbecue.html

Greetings from Austria. It creates chicken that’s delicious on its own or added to stir-fries, tacos, pasta dishes, and more. I think it also acts as meat tenderizer. Thank you. Add chili for extra kick. Required fields are marked *. Prep Time 10 mins. the 7-up marinade does not mention how many chicken breasts? I like to credit its amazing flavor to the 7-Up :)  Now that we finally have a grill, I make it all the time for a quick, easy and delicious dinner.

Just substitute Sprite or 7 Up if it’s available. © 2020 Chef in Training. So, I just grab a small bottle of Coke and substitute it with sprite. I decided to add calamansi juice since my mom is adding it in her barbecue sauce to add a nice fruity and tangy flavor. I have never used Horseradish in a recipe ... does it make the meat spicy or hot like plain horseradish is. I am married to the man of my dreams and have a beautiful little girl with a sassy attitude and two handsome little boys whose smiles can brighten anyone’s day!

Turn the chicken again, brush with oil and cook each side for additional 10 minutes or until chicken is cooked through.

Are you using boneless, skinless chicken breasts?

I think it works but the only problem is when grilling the meat on charcoal.

How many chicken breast does it call for?

Hi Nikki Hi Liza, thanks for visiting the site and I’m happy that you found the barbecue recipe for your hubby’s birthday.

The marinade consists of soy sauce, calamansi juice, banana ketchup, salt, sugar, black pepper, and Sprite or 7-up. Coke Pork Barbecue is your typical Filipino pork barbecue. I suggest following Your email address will not be published. 6) We love Hoisan sauce! The Fish fillet roll or shall we say Fish fillet Cordon Bleu is simply a fish fillet rolled with ham, carrots and cheese the way cordon bleu is prepared. This Filipino Style Chicken Barbecue is very flavorful. Throw together this easy chicken marinade recipe in minutes. A great marinade has more than one taste profile, and this one has a few.

Definately my favorite grilled chicken marinade!! Super easy to make and very delicious. When marinating the meat, I highly suggest to marinate it overnight. Both she and my mom make this marinade all the time, because really, it is SO easy AND tastes amazing! Pour the rest of the marinade …

This recipe uses common ingredients which I bet is common in every Filipino pantry. Cut a few diagonal slits on chicken quarters. Sweet, salty, and not-so-tangy, it uses a wet marinade of soy sauce, sugar, a can of lemon-lime flavored softdrink (7-up), chili peppers and a generous amount of garlic. But all it does is soak in it. This process of grilling the chicken avoids burning the chicken skin.