I would love to try their BANANA COCONUT GRANOLA! These particular crumbs were super fine and not overwhelming. Flax 4 Life muffins will make a great addition to your breakfast, afternoon tea, or brunch with friends and family. There’s a little hint of nutty flavor and a  perfectly fluffy texture even with the bits of oats and flaxmeal in there. The information contained on this Website (i) is provided for informational purposes only, (ii) is not a substitute for professional medical advice, care, diagnosis or treatment, and (iii) is not designed to promote or endorse any medical practice, program or agenda or any medical tests, products or procedures. This is an amazing recipe. Wait. Squeeze the glaze out onto the muffins. While the muffins are cooling, stir the powdered sugar and milk together to make a glaze. I love a good blueberry muffin and have been wanting to make some homemade ones for quite some time. They are delicious, nutritious, hearty, and super easy to make! Add in options; fruits, nuts, flavored sweeteners/syrups, cheese, bits of ham, vegetables or spices ... get creative and enjoy! The brownies look absolutely scrumptious. He even threatened to bury it in the backyard. However, I have made one improvement, in my opinion, after having made this recipe at least a dozen times now: mix (or sift) all the dry ingredients in one bowl, all the wet ingredients into another (including the raisins and nuts) and then add the liguid to the dry. Excited to look for these in my I made 12 medium sized muffins and put the rest of the batter into a round cake pan and frosted it with some leftover cheesecake frosting for a sweet treat-- tastes like carrot cake and delicious!! I would love to try the carrot cake or the muffins. Wishing I had one of these muffins to make my 3 am wake-ups a little easier , That gives me a GREAT idea! Gently fold the blueberries into the remaining batter and divide evenly between the muffin tins. Blogger template was built with. Thanks for the idea! I recently had an opportunity to partner with Flax4Life after years of eating their products. I’ve been living on blueberry muffins this week, too, and I plan to make another batch soon. View Flax 4 Life Muffins in the GFP Product Directory. Add the milk, eggs, vanilla and oil; mix until just blended. I will make these and probably have one for breakfast every morning until they’re gone, yum! When we were in the Philippines, I was honestly worried because I thought that maybe I had lost the ability to sleep soundly through the night. Love! Looks so good . Drizzle a little glaze over each muffin before serving. Go ahead, whip up a batch of these delicious muffins for your Easter breakfast too! These bite-sized brownies are gluten-free and dairy-free, and contain flax. I want to try the brownies and chocolate cake!!. I used Enova in place of the vegetable oil, cholesterol free eggs (in the carton) and fat-free powdered milk (mixed according to the directions). To see this page as it is meant to appear, please enable your Javascript! Required fields are marked *. this link is to an external site that may or may not meet accessibility guidelines. Stir in the carrots, apples, raisins and nuts. I use whole wheat all purpose flour. One of the greatest things about Flax 4 Life Muffins is that they are Certified Gluten-Free by the Gluten Intolerance Group. Most important: I used whole wheat flour instead of all purpose- does not make a huge difference, perhaps a tiny bit more dense. I’m trying, but I really can’t remember. I’m glad you have blueberries and sleep back in your life — enjoy them! Ground flax seeds make the vitamins and minerals more accessible for the body to use than whole flax seeds. True story. Add the melted butter, egg, brown sugar, and vanilla. Flax looses its oh-so-darn-healthyness really quickly. From the first time I went to make it, I didn't have all the right ingredients and found I could just about substitute anything, so long as I kept the dry-to-wet ratio the same. Muffins with crumbly toppings are my weakness because although I will eat the entire muffin, I especially love the muffin tops (not the kind around my jeans)! When using applesauce in place of apples, increase the cooking time by 5 minutes. Add Celery, Onion and Garlic. Combine dry ingredients. This is an amazing recipe. Hooray! Fold in the whole oats and then add the coconut milk. Scoop into muffin tins. I made 12 medium sized muffins and put the rest of the batter into a round cake pan and frosted it with some leftover cheesecake frosting for a sweet treat-- tastes like carrot cake and delicious!! Fill prepared muffin cups 2/3 full with batter. Flax seeds are a great source of omega 3 fatty acids. Tagged: dairy free, flax4Life, giveaway, gluten free, Sponsored. Oh how I love blueberry muffin mornings! It requires less stiring this way, mixes more thoroughly and produces a more consistent result. 272 calories; protein 6.7g 14% DV; carbohydrates 40.9g 13% DV; fat 11g 17% DV; cholesterol 25mg 8% DV; sodium 448.8mg 18% DV. Percent Daily Values are based on a 2,000 calorie diet. But just a tiny bit and it’s already almost gone. ), you inspired me to make these for all the new mamas that I have recently been bringing meals too. Stir in the tapioca flour. The high fiber in these muffins aids with digestion. Before adding the blueberries, scoop a spoonful of batter into each muffin tin. . They offer a Chocolate Cake and a Carrot Cake, both with high fiber, healthy protein from peas, and Omega 3’s from ground flax. I can cram so much nutrition into a little package so the kids can power through all their activities (and I can survive without hungry-grumpies!). It was that wonderful feeling of looking at the clock and realizing how many hours of sleep just entered my life, followed immediately by the confusing decision of whether to eat breakfast or lunch. But these last few weeks have happily proven me wrong. You saved Bran Flax Muffins to your. Discover our Flax based Certified Gluten-Free Muffins, Brownies, Granola, Toaster Buns, and Cakes - Add the oat flour, flax seeds, baking soda, cinnamon, and salt. Flax Seed Chocolate Chip Muffins Recipes 146,949 Recipes. Love! This recipe made 8 regular size muffins. Preheat the oven to 375 degrees F. Line a stoneware muffin tin with 10 parchment paper muffin cups. If you’re not using paper liners, grease a muffin tin with butter and dust it with flour, shaking off the excess. Love! Best of all, even your guests that eat gluten will love how they taste! Thank you. PS. 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Sprinkle one spoonful of crumbs over each muffin before baking. Chocolate and cake are my love languages! Most people won't think twice about serving basic cornbread when is on the table. I’ve been a superfan of Flax4Life since I found their bite-sized chocolate brownies. For another gluten-free muffins recipe, check out my Gluten-free Chocolate Chip Muffin recipe! The Flax4Life Carrot Cake is what I got my eye on the most! Works great as a sweet muffin as well as savory muffin (just omit the sweetener - goes well with soups). Yes No No Preference. Can’t wait to try them! Flax and blueberries are a great way to start your day. They can stay on a shelf for 11 days at room temperature, or in the freezer for up to 9 months. this recipe! Thank goodness! Soup season is here and I can’t wait to... We are graphic designers who love to bake & cook, go crazy about chickens, have a passion for photography, are naturally adventurous, each have our own crafty talent, respect nature, strive to live a sustainable lifestyle, and aren't restricted by our dietary limitations! Combine the oats and buttermilk in a mixing bowl. (Too much fiber!). Definitely increase the cinnamon to one or two tablespoons. It’s so hard to not sleep well! A little thing about me: I ♡ FOOD. You can also try melting the chocolate chips first before stirring them in. This makes it much easier to get the muffins out. Super-moist and sweet and good for you too! I've been trying to get more flax seeds into my diet.