We make the blueberry version all the time! As an Amazon Associate, I earn a small percentage from qualifying purchases. Home » sweet things » cakes » Greek yogurt choc chip muffins (low sugar recipe). I love that you added cocoa and cherry yogurt – mmm! Thank you! They were good though!!!! In any case, find a Greek yogurt without cream in and see if that makes any difference. Or make half chocolate, half blueberry muffins! Mr. Scrummy generally doesn’t like them, unless they happen to be these Greek yogurt blueberry muffins . Muffins came out moist and delicious! This site uses Akismet to reduce spam. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Sorry I mean non-fat, not low fat. Gently fold the chocolate chips into the batter. I find this recipe to be very forgiving i.e. Choc chips in every bite! These chocolate chip muffins (yes, plural!) Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. I did several mods. ⭐️⭐️⭐️⭐️⭐️. These turned out amazing and my husband and kids said they’re the best choc chip muffins they’ve ever had! These are so nice! I’m thinking of you today – I really hope your beautiful kiddies enjoyed them! I don’t really mind, but if you, For something that will impress the socks off everyone who sees and tries them, give these. We have a bit of a love-hate relationship with muffins in our house. RATE and COMMENT below! Used only whole wheat pastry flour, sour cream instead of greek yogurt, coconut sugar instead of granulated and dark choc chips instead of semi-sweet. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean. Just reading through your recipe, I already know that these muffins are perfect. I think it ended up taking 20 mins in the oven. In a medium bowl, beat together the eggs, yogurt, milk, applesauce and vanilla. Simply add a tiny bit more sugar to the batter (if you like – say 1/2 cup instead of 1/3 cup) and replace the choc chips with 1.5 cups of blueberries. Added about 2 cups chocolate chips. The amount of milk you add to the batter can vary a bit according to what brand of Greek yogurt you use. The muffins look light and tasty! I added 1tb spoon extra of milk (i used cashew milk in my recipe). I’m not against sugar but just in terms of school ( my daughters preschool is a big funny) has anyone tries them with honey? The recipe would probably still work with ordinary yogurt, but I haven’t tested it. These muffins will keep quite well for a few days in an airtight container, but they also freeze well. In a large bowl, combine the dry ingredients: flours, sugar, cocoa, baking soda, cinnamon, salt and chocolate chips and stir to combine. Spray lightly with oil. I’ve made these with so many different substitutions and they always work out well. P.S. These look and sound great! I found they required 25 minutes baking time. I’m not always very accurate with the ingredient amounts. In other words, they’re total crowd pleasers. Welcome to your new favourite chocolate chip muffins! You should definitely try the blueberry ones. Thank you SOOOO much for this recipe Helen! Add the milk, Greek yogurt, vegetable oil, eggs and vanilla and stir everything together with a … How to Make Greek Yogurt Chocolate Muffins Preheat oven to 375°F. These are less oily than Costco muffins; these are still an occasional treat. Preheat oven to 350 degrees F. Grease a standard 12 cup muffin tin with non-stick cooking spray. They’re pretty fail safe muffins, so I think so. I made the following changes but they still turned out delicious. Except I add a tiny bit more sugar to the blueberry muffins to compensate for the lack of chocolate! They always seem to turn out well! Made these for the grandkids who were over the moon with these healthy muffins. The only reason I can think of for you not liking them is if you prefer a sweeter cake. The blueberry muffin recipe has generally got rave reviews since I posted it. . Maybe a tad bit more sugar. By Lauren Allen on September 13, 2017, Updated September 2, 2020. My recipe made 9 delicious moist muffins which we took on our picnic and bike ride today. Oooh, I sincerely hope my son is lucky enough to get a teacher like you when he starts school! Just check every couple of minutes after 17 minutes until your muffins are nicely browned and a skewer pushed into the centre of a muffin comes out fairly clean (there might be a bit of chocolate on the skewer but there shouldn’t be any raw batter). you can make all kinds of substitutions and it usually works. Moist! I’m Lauren, a mom of four and lover of good food. Once you’ve added the wet ingredients to the dry, If your batter doesn’t drop nicely into your muffin cases and looks too thick and lumpy, just. Just increase the sugar to 1/2 cup (link to full recipe immediately below!). Don’t overmix.). Powered by WordPress & Genesis. After 17 minutes keep checking every couple of minutes. I used All Purpose Flour since I don’t have Whole wheat flour and used dark chocolate chips. I find ¼ cup milk is about right, but if the mixture still seems too thick (it isn’t a soft dropping consistency when you drop it into the muffin cases) then just add a drizzle more until it’s easier to spoon in. , Oh that’s priceless! Hi Emilia – thank you so much for the feedback! I always use an authentic style Greek yogurt (no cream, just strained yogurt!). What’s not to love about chocolate muffins you can feel good about giving to your kids? along with my hot cup of coffee would be a morning dream come true. Thank you for sharing the recipe. Oh yes, definitely! Thanks for the recipe, Your email address will not be published. But I do reduce the added sugar, adding just 1/3 cup to the cake batter. Anytime I’m having a major craving for a big Costco chocolate muffin, I whip up a batch of these double chocolate muffins. Chocolate for breakfast, anyone? Also melted butter for the oil? There is no additional cost to you. I use almost exactly the same recipe for these Greek yogurt choc chip muffins as for my low sugar Greek yogurt blueberry muffins. Oh, if you get a chance would be mind popping back to the recipe and giving it a rating? Would make them again except my super picky children wouldn’t eat them – driving me mad. Defrost and then reheat for 15 seconds in the microwave or a few minutes in a warm oven. Oh Angie, thank you SO much for letting me know! In a large bowl, whisk the butter, yogurt, eggs, sugar, and milk. I’m not going to claim that these are healthy chocolate chip muffins, but they’re definitely a lot less guilt inducing than those average café choc chip muffins I was talking about. Hubby likes them too. It’s almost a weekly stop for me. However, I find café muffins mostly too sickly sweet. I love their produce, meat selection and pretty much never leave the store without a rotisserie chicken. Added 1/2 cup unsweetened cocoa. I’ve been known to make them one-handed while holding my toddler. Divide batter between muffin cups. Definitely less sweet, which is nice. I’ve never had them be crumbly before – they’re usually very moist from the yogurt… You’re in Australia, right? Stir together the eggs, oil, vanilla, yogurt and milk. I’m taking them in tomorrow for my Infant’s health class as we’re doing a Healthy Living unit this term, and I make them a treat each week to show how low sugar can still be delicious…I’m positive they will love them, after all, choc chips…how can they not be awesome??!! Yummy!!!!!!!! It’s funny when six and seven year olds ask for the recipe love your work, keep it up! I find this enough but some people might like to add a little more, say ½ cup sugar, I usually use canola oil, or a mixture of canola and olive oil, but any is fine, I use authentic full fat strained Greek yogurt. I added some white chocolate chips too, and only had vanilla Greek Yogurt so reduced the sugar to 1/3 cup. These choc chip muffins are light and fluffy every time, packed full of protein and they only contain a little bit of added sugar. Feel no guilt in indulging on these delicious Healthy Chocolate Muffins, made with whole grains and only 150 calories each! Just keep checking after 17 minutes until a skewer comes out of the muffins clean. Pour the wet ingredients into the dry and mix with a wooden spoon until just combined (a few lumps are fine. So good to hear, Bec – thank you for letting me know! Learn how your comment data is processed. Your batter should be a soft dropping consistency so you can put it into your muffin cases easily. Good luck and if you get a chance please do let me know how you get on! ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Easy magic lemon pudding (5 ingredients, no eggs), Greek yogurt blueberry muffins (low sugar recipe), Leftover turkey, bacon and brussels sprouts macaroni cheese (Christmas macaroni! Oh these are very good! Thank you so much for the vote of confidence, and I hope you try these some time to prove yourself correct . […] can find my recipe for Greek yogurt choc chip muffins (also fairly low sugar) here. Thank you, Sues! If it seems too thick, just add a tiny bit more milk. Combine the wet and dry mixtures and mix until no lumps are left. I still make them ALL THE TIME. I halfed it and made 6 wonderful muffins with some substitutions. The best muffins I have ever made….thank you. rice flour instead of whole wheat flour, almond meal instead of all purpose flour, coconut sugar instead of granulated sugar, 1/4 cup cacao instead of cocoa powder, no cinnamon, raspberries instead of choc chips, 2 x tablespoons of ground flaxseed and 6 x tablespoons of water instead of 2 x eggs, natural coconut yogurt instead of Greek yogurt, coconut oil instead of other oils, 1/2 a vanilla bean (scraped) instead of vanilla extract. Baking time will vary according to your oven and the size of your muffins. Then I defrost and reheat for a few seconds in the microwave or a few minutes in the oven to get that freshly baked vibe again. These are really more like a cup cake, and may even use them for birthdays in the future. They also happen to be REALLY quick and easy to make. Raving reviews from the kiddos too :-). Would make again! . The baking time can vary a bit depending on what brand of yogurt you use and/or how big your muffin cases are. I would love to hear your experience. Thank you Lauren for such a fantastic recipe! Notify me via e-mail if anyone answers my comment. ), Our favourite cheesy roasted cauliflower mashed potatoes, Greek Christmas honey cookies (melomakarona). I’ve been making this recipe for years (the blueberry ones in particular) and I find that they do very well with subsitutions! Hi Jennifer! These muffins do tend to stick to the muffin cases a bit when still warm.