A few months ago if you had asked me this question I would have said: Um, YUCK. amzn_assoc_linkid = "55aa5ced5193a3a8b0afa43cef373257"; I’m excited to try these! My family absolutely loved them. I originally shared this recipe to celebrate a big-time blog milestone (5 YEARS of blogging. Buttermilk works too! Other than that I followed your recipe. Mix until just combined. Shhhhh…. Gently fold flour mixture into liquid mixture until just combined. The mixture was far too dry, so I added more milk (oat) and it was less dry but way too bitter. Thanks for letting me know! These. Enjoy! But don’t squeeze it out too much or the muffins will be dry. Required fields are marked *. You bet your cute butt we would. You’re looking at ’em. They’re whole wheat, naturally sweetened with honey, and when you start your day with one, you’ll feel like you’re a part of a super special club. Also, maybe using liners instead of greasing the pan might be a better idea. Place the avocado in the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl. am i right?! These are soooo good. They taste like really good chocolate cake. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Turned out great, not too sweet, and the chocolate chips make it delicious! Stir in ½ cup of the chocolate chips. I can’t help myself. what if I only have regular flour? I greased the hell out of my muffin tins but the muffins still stuck. Do you think they would work as mini muffins? https://naughtynutrition.co/recipes/healthy-chocolate-zucchini-muffins This is my favorite muffin recipe. Important step! Obsessed and not ashamed even a little bit. Remove from oven and let cool for 10 minutes before serving. They’ll NEVER in all the evers guess that they’re eating the dreaded green stuff. Jul 12, 2019 | Breakfast, Chocolate, Dairy-Free, Desserts, Gluten-Free, Low Sugar, Nut-Free, Recipes, Vegan, Vegetarian, Whole Grains. Always let your conscience be your guide. Your email address will not be published. I am guessing I would just reduce the bake time. I think I’d like to try adding some shredded coconut. Notify me of follow-up comments by email. Zucchini thick creamy soup (mom made it last week); Frittata with zucchini chunks (or shredded); Zucchini waffles (I’ve tried in the past, I should definitely post the recipe! These were yummy!! Preheat your oven to 375 degrees F. Coat a 12-cup standard size muffin tin with nonstick spray. We are here to break all the diet rules! We are here to break all the diet rules! Create an account to easily save your favorite projects and tutorials. They are perfect for breakfast, snacking, kiddos and when you’re busy and on-the-go. Whisk together flour, cocoa powder, baking soda, and salt; set aside. So glad to hear that, Heidi! Cool muffins in pan 5 minutes before transferring to a wire cooling rack. In fact, if you wrap them individually and then put them in a container, they’ll last even better. This is a great recipe to make in advance. What’s the actual measurement for these ingredients? . EAT ALL THE MUFFINS. THE MIXTURE WILL BE RUNNY! In separate bowl mix together melted coconut oil, maple syrup/honey, vanilla, flax, zucchini, applesauce, milk alternative and chocolate chips. In a large bowl with an electric mixer, beat together the sugars, oil, eggs, and vanilla until thoroughly combined. or ground flax seeds? Delicious, moist and popular with the little ones! Love it or hate it? The end mixture is not runny at all. Hiding veggies in chocolate? * Percent Daily Values are based on a 2000 calorie diet. These super-soft and fudgy muffins get their amazing texture from shredded zucchini.—Betcha’ won’t be able to have just one with your morning coffee! 9 %. * Store muffins in an air-tight container in the fridge. Set aside. These are SO INCREDIBLY GOOD!!! Or the green side in this case. https://www.food.com/recipe/chocolate-zucchini-muffins-95476 If you would like to reduce the calorie count of the muffins, omit or reduce the number of chocolate chips. You will never know these rich and decadent chocolate zucchini muffins are made with healthy ingredients. I will add the amount of sugar called for as I think it does need that much. We’re removed enough from the holidays for the reality that the next “free” day off isn’t until end of May is settling in. If you find that the cocoa will clump if you mix it with the vanilla and zucchini, you can add it instead with the flour and other dry ingredients. It’ll be our little secret. In a large bowl, whisk sugar, oil, eggs, milk, and vanilla until smooth. I just made these and they were absolutely delicious!! I don’t unless the zucchini is HUGE and super watery, then I squeeze it out a little. And the added bonus? I followed the recipe to a “T” and this gave me 2 dozens instead of dozen like the recipe says and the bake time was exactly the same. I know some people are skeptical when it comes to putting veggies into a dessert. These are my go-to muffins now! For the cocoa powder, almond milk, and maple syrup it says “&frac13” for the measurement for some reason. These chocolate zucchini muffins are made with healthy ingredients, but you will never know it because they are so rich and decadent. Nope! I’m not a zucchini fan, but these taste like rich brownies to us. if the zucchini have been waxed to extend shelf-life, peel them. Sprinkle the chocolate chips over the top of the muffins. Read More, Vegetarian Summer Gluten-Free Fall Kid Friendly, Your email address will not be published. Crazy delicious, these healthy chocolate chip zucchini muffins are a hit with both kids and adults. Using a hand or stand mixer, mix egg, oil, sugar and vanilla until combined. She also has training from the Institute for Functional Medicine, specifically in hormones and is currently finishing up studying to become a Certified Functional Nutrition Coach. I would think that without them the muffins would be quite dull. I’m resharing today because these Chocolate Zucchini Muffins are so very perfect for the January mid-point. B. amzn_assoc_placement = "adunit0"; These super-soft and fudgy muffins get their amazing texture from shredded zucchini. I made a half batch this morning and this recipe will be going into the favorites book. Your kids will want to eat all of these muffins in one sitting. Just to clarify, the flax seeds aren’t made into flax eggs, they’re just mixed into the batter, right? Guys. Just imagine what someone could do after like 5 bites of these muffins. I used avocado oil when I made them today and it worked great! 2In a medium, whisk together flour, cocoa powder, baking soda, baking powder, and salt. I’m sure I used the correct ammounts of each ingredient. Baking with zucchini. Although this is a mostly “healthy” food blog, to me healthy doesn’t mean sticking to a specific diet, giving up favorite foods (chocolate forever ♥), or blowing your budget on fancy ingredients. Hi! I added extra chocolate chips which cut the bitterness but not enough. Your email address will not be published. I followed the recipe with exact measurements only changing coconut flour in place of the white wheat flour. Thanks! Hi Isabelle! Thank you for sharing this kind review! ); Roasted zucchini (maybe with potatoes as well! And…great tip! Do you think it’s wise to always listen to your conscience? Add the coconut oil, egg, coconut sugar, milk, and vanilla extract, beating until well combined. Chocolate Chip Zucchini Muffins. Coconut flour is not a good choice as a sub in this recipe. Add cocoa, vanilla, zucchini, and stir well. I’m in the process of making them but when you said add the dry mixture in batches. These look delicious! There’s something about sneaking zucchini into foods, and you know that we love a good chocolate recipe, that’s why when Tara Thorne handed over this recipe for these Healthy Chocolate Zucchini Muffins, we were ecstatic to whip up a batch. I love that it uses 2 cups of zucchini- the more the better, as I have loads from my garden. amzn_assoc_title = "My Amazon Picks"; So get in on these healthy chocolate zucchini muffins today, because they: Don’t mind us, we’ll be over here snacking out on all the chocolate! Set aside. Cheers to you, to Chocolate Zucchini Muffins, and to many more healthy muffin recipes to come! This recipe makes 24 muffins, so if you won’t eat them all at once, freeze some. It’s very dry and probably zapped all your moisture. Definitely a keeper. is the measurement the same ? Stir in flour, baking soda, baking powder, salt and spices. Zucchini bread, zucchini cake, zucchini brownies, zucchini pancakes…and the list goes on. Recipe worked great for me! Divide the batter among the 12 cups. Yes, it does. My kids enjoyed them- not sweet, but the perfect amount of chocolate!!! My son has a nut allergy, what is a healthy substitute for the almond milk? I usually go sweet and that is the problem. We’ve found the best Dieticians, Nutritionists and Trainers to share their best practices to help you. Set aside. Beat with the mixer until the avocado is very smooth and no chunks remain. Update: we are now approaching 7, eek!). I really wanted to like these, but I started to notice things going downhill once I put in the dry ingredients. « OVEN ROASTED PEPPERS AND HOW TO USE THEM, NO BUTTER SWEDISH CARDAMOM BUNS WITH CINNAMON [+ video] ». its just easier to mix in slowly =) How were they? Their decadent, fudgy texture screams treat yo self + I’ve been good long enough + chocolate for breakfast makes life better, so let’s do it. Do you squeeze out the zucchini after you shred it? Healthy Zucchini Muffins with Chocolate Chips, gluten free 1:1 baking flour like this one, Store leftovers at room temperature according to my guide for. Disappointed! Set aside. Caramelized Apple Cinnamon Roll Muffins with White Chocolate Glaze, Garlic Butter Shiitake Mushroom Goat Cheese Risotto, Apple Dumplings with Browned Butter Salted Caramel Sauce. Of course, you can substitute any flour of your choice. You will go crazy for these over the top chocolate muffins. In a large bowl, stir together almond milk, coconut oil, maple syrup, egg, and vanilla extract. Freeze for up to 2 months. WELCOME! Healthy Double Chocolate Zucchini Muffins. look amazing! Your email address will not be published. Case in point: Chocolate Zucchini Muffins. love a recipe that is lightened up and full of healthy ingredients!! Bake for 15 to 18 minutes, until the tops are set and a toothpick inserted in the center comes out mostly clean with just a few moist crumbs clinging to it. I do recommend to not scip the chocolate chips as they add the perfect balance of chocolate and sweetness. It is so delicious! I’m so happy that you’ve enjoyed them, Jennifer! Fold in the zucchini and chocolate chips, reserving a few of the chocolate chips to sprinkle on top of the muffins. Not too sweet. . These were absolutely delicious and came out as exactly as the picture on the recipe! Thank you!! What do you think about Healthy Chocolate Zucchini Muffins? https://www.nutiva.com/kitchen/13-things-to-know-about-coconut-flour/. Great for a picnic, a healthy afterschool snack or just a little bite of the go, these muffins are super quick and easy to make. Together, as Naughty Nutrition, we’re 90% nutrition, 10% chocolate and 0% BS. Read more. Thank you so much for being here, for putting up with my life stories and overuse of alliteration, and for bringing recipes like these Chocolate Zucchini Muffins to life in your kitchen. Muffins are a MUST have in our house! Hi Christina, I would just reduce by about 5 minutes. © 2008 - 2020 Two Peas & Their Pod. Will be making these again! These Healthy Chocolate Zucchini Muffins will make you want to jump out of bed so you can eat chocolate for breakfast. A healthy, balanced diet will help you lead a more energetic, balanced life, and it can be SO YUMMY too.