Thank you!! Mix the grated parmesan cheese with the cornstarch. , rinsed (basmati or brown rice works too). It’s easy to prepare and is fairly inexpensive to make. Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! Stir in the heavy cream and parmesan. She is also the author of the I Heart Naptime Cookbook. I like to add lots of healthy vegetables to brighten it up and add color to this one pot meal. Jamielyn Nye is the creative director and founder of I Heart Naptime. If you don’t have a skillet like that you can find one that I love. Place chicken thigh pieces into heated oil and season with salt and pepper. Simmer and stir for another few minutes until the soup is thick and creamy. NEW! Use two forks to shred the chicken into bite-size pieces. There are an infinite number of scrumptious versions, with noodles and tortillas and tortellini and dumplings… And SO MANY different varieties to enjoy. I sauteed one diced yellow onion with the chicken thighs, then add grated carrots, chopped celery, and two whole garlic cloves. Not only is it healthy, but it also has amazing flavor too. Creamy Parmesan One Pot Chicken and Rice - This deliciously creamy chicken and rice is one of the easiest one pot meals you will ever make! The Salty Marshmallow. 3. Will make this again. I really love how creamy and comforting this is! You can add additional broth to loosen the soup when rewarming. Stir in Parmesan cheese and fresh parsley. 2. Required fields are marked *. Add the onion and cook for 2-3 minutes, until beginning to soften. Add in the fresh or dried thyme, bay leaf, whole chicken thighs, and chicken broth. Increase heat to high and add broth, then stir in the rinsed rice. Bring to a boil, then reduce heat to low. Simmer another 2-4 minutes to thicken the soup base. chicken and rice, chicken and rice recipe, chicken rice, chicken rice recipe. Add more salt, pepper or seasonings if desired. I substituted carrots and celery for broccoli. Cover and reduce the heat, and simmer for several minutes. So good and easy. Serve warm. Can used cooked chicken if desired. (I didn’t have any.) Serve immediately topped with parsley if desired. Perfect for any night of the week! I can usually have this dish ready from start to finish under an hour, which is a win in my book! Step 1: Sauté the chicken. I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. I don’t like doing the dishes so this is a win-win recipe for me and my family! Heat oil in a large pot over medium-high heat. Originally written by Katie from The Casual Craftlete. You’ll love the classic flavors of our Creamy Parmesan Chicken and Rice Soup, made lighter but still incredibly rich by swapping traditional heavy cream with parmesan cheese and cornstarch. Melting your butter is your first step. Juicy chicken and rice are cooked together in a buttery broth then mixed up with cream and parmesan cheese for a luscious 30 minute one pan dinner! I used yellow & red peppers instead of celery/carrots. It’s okay if chicken … Your email address will not be published. I Heart Naptime is a food and lifestyle blog sharing easy recipes and tips, to help families create unforgettable moments. Gradually add milk, … Just follow the simple steps below to get started. When she’s not creating in the kitchen, Jamielyn loves to chase her four little monkeys and snuggle up on the couch with her man. This post may contain affiliate links. Mix rice and cans of soup together. Stir again and then cover and let simmer for 15 to 20 minutes, or until the rice is cooked (stirring occasionally). Subscribe to receive a FREE 7 day meal plan! Wonderful, easy recipe that the whole family loved! Sprinkle 1/2 of the dry onion soup mix on top of the chicken, or just sprinkle salt and pepper as desired. Do not copy or publish A Spicy Perspective content without prior consent. You will want to use a large (12 inch) skillet that has a lid for this recipe. Bring to a boil and stir in the dried rice. Bring to a boil. Crockpot grape jelly & BBQ meatballs – only 3 ingredients! If you don’t have a skillet … All of the ingredients for this soup are easily cooked together in just one heavy soup pot. But our healthier, and in my opinion, far more delicious version uses simple parmesan cheese and “secret ingredient” cornstarch to get that perfectly rich soup we all love. Continue to gently simmer the soup uncovered while you shred the chicken. Add plenty of salt and pepper. Remove the bay leaf and stir in the fresh parsley. Heat oil in a large pot over medium-high heat. This recipe is gluten free as-is. Soup is top on our list! Required fields are marked *. The garlic cloves are removed once it is completely done cooking. Saute onion, carrots and celery in oil. For healthy and gluten-free side dishes, try a simple Oven Roasted Broccoli or Sautéed Mushrooms to add even more veggies to your dinner table. Enjoy! Your email address will not be published. Italian inspired similar to the old trick of throwing in a Parmesan rind to all number of things. You will want to use a large (12 inch) skillet that has a lid for this recipe. Taste. All Rights Reserved. I'm Sommer Collier... Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Many creamy chicken and rice soups call for heavy cream or artificial cream-of-something fillers. Place the chicken on top of rice mixture. The best part about is that everything is cooked together in one pot, cutting down on cleanup time later. Then use tongs to remove the chicken thighs. Heat extra virgin olive oil over medium-high heat in a 3 quart pot. https://www.tasteofhome.com/recipes/creamy-chicken-and-rice Any long grain rice will work! … Some of my other favorite easy dinners are chicken broccoli rice casserole, chicken and veggie stir fry, crockpot Italian chicken and Mexican chicken casserole. Add the garlic and cook for one more minute, stirring constantly. Plus, did I mention that all of the ingredients are gluten-free?! Stir in the parmesan cheese and fresh parsley. Sauté for 5-7 minutes, cooked … However, the rice will continue to absorb the broth and make the mixture more of a thick stew rather than a creamy soup. Such a huge hit! This is probably a stupid question but the jasmine rice you add it, is that precooked or do you put it in raw? As a busy mom of four I love meals that come together quickly. Add in the thyme, bay leaf, chicken thighs, and chicken broth. Stir the chicken back into the soup. You can even swap the butter with olive oil, for a dairy-free version. 5. Definitely use jasmine rice! Once melted add in the onions, carrots, celery, and garlic. DIRECTIONS. Heat the butter in a large skillet over medium high heat. All rights reserved. Rinse off chicken pieces. Then add in the chopped onions, carrots, celery, and minced garlic. Bring to a boil, then reduce the heat to medium low. Just follow the simple steps below to get started. We love this one pot chicken and rice at my house! Save my name, email, and website in this browser for the next time I comment. Stir again and then cover and let simmer for 15 to 20 minutes, or until the rice is cooked (stirring occasionally). Place chicken thigh pieces into the heated oil. Add the butter and melt. Nice technique to have in my arsenal. If you want a lighter classic chicken and rice soup, just skip the parmesan cheese and cornstarch. I love to take that time to chop up a quick green salad to have on the side. Your email address will not be published. Add diced onion and garlic to the pot with the chicken and sauté for another 3 minutes. Garlic only takes 30 seconds to 1 minute to cook, and you don’t want to add it too soon or it will burn and taste bitter. Please read my. Cook and stir for 5 minutes until chicken is golden on all sides. Making this recipe? This takes the family favorite dish to a whole new level and is just such an amazing dish! Once boiling, stir in the dried rice. Next, in a small bowl mix together the grated parmesan cheese with the cornstarch. Add in rice, chicken broth and thyme and season with salt and pepper. You get the flavor from the garlic without it overpowering the dish. Transfer to a plate. An easy, healthy dinner made with simple and real ingredients in just one pot. Sauté for 5-7 minutes, or until cooked through. Privacy Policy. Lastly, remove the bay leaf and stir in the fresh parsley before serving warm. Sauté for 3-5 minutes, stirring to soften. © 2020 I Heart Nap Time, All Rights Reserved. Increase the heat to high and add broth, then stir in the rinsed rice. Served this on a rainy day recently, it was SO GOOD! Soups with starchy ingredients (like pasta or rice) do make good leftovers if eaten within the next 24-48 hours. The richness from the thigh meat gives the one pot chicken and rice tons of flavor. How to make chicken and rice. If you use quick cooking rice, it will cook too quickly and become mushy. Loaded with a classic combination of onions, celery, and carrots, and including hearty rice, chicken and rice soups are particularly comforting dishes any time of year. Use long grain rice for this recipe, not minute/instant rice. Add in chicken and cook until chicken is opaque, about 3 more minutes. Add the chicken broth and rice to the pan and stir. Snap a pic and hashtag it #IHeartNaptime — We love to see your creations on Instagram, Facebook, and Twitter! Add 1/2 cup of milk, if you wish. Place chicken thigh pieces into heated oil and season with salt and pepper. Definitely making this again! Your email address will not be published. Bring to a boil, then reduce heat to low. Add the diced onion and garlic to the pan with the chicken and sauté for another 3 minutes. Chicken soups are among my favorite comfort food recipes. What is the serving size for the nutritional info the you have provided? After that, go ahead and add the onion and let them cook for 2-3 minutes before adding your garlic. Cook chicken in skillet, adding garlic near the end. Add more salt, pepper or seasonings if desired. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. Stir the shredded chicken back into the soup, and continue stirring as you add the parmesan and cornstarch mixture into the soup. Creamy Parmesan Chicken and Rice Soup – A comforting classic chicken and rice soup recipe that is made ultra creamy and rich with parmesan cheese and our gluten-free secret ingredient. Next add the carrots and celery. Continue to simmer the soup uncovered, while you shred the chicken. Because of this thickening action, I do not recommending freezing chicken and rice soup. The flavors of this soup is so delicious! Add the butter. This gluten-free recipe manages to achieve that dreamy, savory soup that you want but with an extra kick of slightly salty and cheesy flavor from the parmesan. And you don’t even need to cut up the chicken or cook the rice beforehand! Continue stirring as you add the parmesan mixture into the soup. Our take on a traditional chicken and rice soup is this Creamy Parmesan Chicken and Rice Soup recipe that has a wonderfully satisfying texture and robust flavor. Next add the carrots and celery. Cover with a lid and simmer for 17-20 minutes, until rice is completely tender. Place a large 6-8 quart pot over medium heat. They are less expensive than breast meat and have more flavor since they are dark meat. You will have about 15-20 minutes for the rice and chicken to simmer. Simply skip step #1 and add in while sautéing veggies. Sauté for 5-7 minutes, cooked through. FREE EMAIL SERIES My fav tips to make you a better cook...right now! It can also be dairy-free if you remove the parmesan cheese and swap the butter for olive oil. Give the soup a taste and salt and pepper as needed. Cover and simmer for 12 minutes. I'm here to help you make mealtime memorable, and life a little spicy! Perfect for any night of the week! Then salt and pepper as needed. This easy ONE POT chicken and rice recipe is a healthy dinner made with simple and real ingredients. ©2010 — 2020 A Spicy Perspective. In a medium saucepan melt butter or margarine and stir in flour until smooth. It won’t be as creamy, but the soup will still have great texture and flavor thanks to the rice and veggies.