Once you try these peach muffins, I bet you’ll never use another muffin recipe. THESE ARE SO GOOD! Mary, I really appreciate your interest in my recipes Mary! If I were to make this again I'd add a teaspoon of vanilla as well and maybe add some pureed peaches as well in place of some of the oil called for in this recipe and to make up for some of the liquid that's missing. ), but white whole wheat flour has a lighter taste and texture, which lets the moist and fluffy texture of your healthy peach oatmeal muffins truly shine. I baked mine at 350 and they were done a just under 20 minutes. Fill greased or paper-lined muffin cups three-fourths full. However I don't think this takes away from the recipe because it may have to do with the freshness of the peaches used. You can make it in a blender if you don’t have a food processor. Add egg, sour cream and vanilla; mix well. , Looking forward to trying this. 30.9 g I highly recommend it. I haven’t tried that (maple syrup would work) but I think if I was going to make them without any added sweetener, I would omit it and add 2 additional tablespoons of the melted butter. This muffins look lovely. Bake at 350 for 20-25 minutes or until toothpick tests done. We love recipes like this that are easy to whip up in just a few minutes and that store incredibly well in the fridge—these muffins taste just as good warm out of the oven as they do chilled a few days later! Peach muffins made with yogurt and without butter aren’t just a healthier recipe, but this is the best muffin recipe I’ve ever had! After School Snacks, Family Favorite Recipes, Only Pantry and/or Freezer Ingredients, Quick Breads/Muffins best peach muffin recipe, best peach muffins, cinnamon sugar on top of peach muffins, fresh peach muffins, fresh peach recipes, muffins, muffins with peaches, Peach, peach muffins, Peaches 2 … Required fields are marked *. Booyah! Leftovers will keep for at least five days if stored in an airtight container (if they last that long! Process, scraping down the sides of the bowl as needed, until smooth and well blended, about 30-45 seconds. Serve or store in the fridge for up to 5 days and serve chilled. Ooh, love those additions–and glad you all liked them! The best breakfast or snack! Bake at 400° for 20-25 minutes or until muffins test done. Add egg, sour cream and vanilla; mix well. Preheat oven to 350. Thanks for a great recipe!!!! Fold in the peaches. (If using frozen peaches, warm for 30 seconds in the microwave. good flavor and liked by everyone. As usual, we hopped in the car and drove to our favorite brunch spot an hour away, just outside of San Francisco, despite the rainy weather. Even better. I’m a huge fan of meal prepping at least one breakfast on the weekend so we have an easy option ready to go in the morning. Thank you so much for the recipe. Top 10 Things I’m Loving – February Edition. When we arrived, we found a sizable crowd waiting in the restaurant’s lobby, slightly unusual for the late morning. I have made these twice in the last two weeks. Preheat the oven to 350 degrees F and grease a 12-cup muffin with nonstick spray. Would canned peaches in water work as well? ???? They also freeze really well, which is probably a blessing…. Can be made as a loaf, if desired. I’m so excited to hear what you think of these muffins! They’re soft and moist, and the peach flavor is awesome. }, My Health Journey: The Secrets I Was Too Ashamed To Share, 1 cup + 2 tbsp (270mL) nonfat milk, divided, ½ tbsp (7g) unsalted butter or coconut oil, melted and cooled slightly, 1 ¼ cups (250g) diced peaches, thoroughly drained (see Notes! This recipe leaves their muffins way behind. Cool for 10 minutes; remove from pan to a wire rack. If you do this before dolloping in the muffin batter, your liners should peel away from your fully baked healthy peach oatmeal muffins much more easily! I also addded 2 tsp. You’ll also mix cinnamon and nutmeg into your white whole wheat flour. It turned out so good, just like peach cobbler in a muffin, that I thought I'd share it with everyone! Make a well in the center; add the eggs, oil and vanilla and stir just until dry mixture is moistened. Your email address will not be published. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. I think it was mostly the thought of preparing something as soon as I woke up that killed the dream for me. I really appreciate your interest in my recipe Kelly! Whether you enjoy chocolate occasionally or every single day (that’d be me! This will be a definite repeater! Thanks for stopping by Kim! Add egg, sour cream and vanilla; mix well. Spoon into the prepared muffin cups. Make with fresh or canned peaches. I also think this is a very solid recipe that is open to changes - some cranberries or nuts would make nice additions. https://damndelicious.net/2012/06/04/muffin-monday-peach-oatmeal-muffins Jen Nikolaus is a recipe blogger and photographer over at Yummy Healthy Easy. nutmeg to the batter and a sprinkling of cinnamon sugar on top...yum! Great flavor but more dense than I like my muffins. The best breakfast or snack! I used the foil cup cake holders and I totally forgot to grease them . I sprinkled cinnamon/sugar mix on top. These muffins have a great texture and aren't too sweet. The final muffins are like a cross between baked oatmeal cups and a standard muffin. These recipes have never been seen before or appeared on my blog. Saving & Printing Recipes from YHE with Ziplist! The instant oats begin to soften ahead of time, which leads to really tender peach oatmeal muffins! A good amount for a treat, but not too many that they didn't get eaten. On top of the muffins I added a tiny bit of cinnamon and sugar and on half of them sliced almonds. In a large mixing bowl, whisk together flours, oats (reserve two tablespoons), … Thanks for stopping by! Baked Biscuit Donuts with Strawberry Glaze. However, before your add them to your muffin batter, you must drain your diced peaches. You can do honey or just a few extra slices of bananas! You just can’t beat biting into a summer peach. So I opted for the standard blueberry coffee cake that morning instead (still positively magical and worth every bite! Ripe peaches typically contain a lot of juice, which they release into the batter as the muffins bake. ????) Cool 10 minutes before turning out onto wire racks to cool completely. Very ripe fresh peaches would not require as much liquid to make a substantial batter. View Nutrition Information + Weight Watchers Points, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! Would you suggest I add in water or milk to thin it out? Whether you prefer milk, dark or white, there are lots of treats inside for you! ♡, Your email address will not be published. How to make these Peach Muffins: Making this recipe is not only super easy but also super fast and takes 10 minutes. In place of the peach you could try raspberries, blueberries, strawberries, or nectarine. In my hurry to use up some peaches, I came up with this muffin recipe. That really helps keep your healthy peach oatmeal muffins low fat and low calorie! Subscribe for all the yummy, healthy, easy recipes straight to your inbox. I used to hate breakfast. For a long time, the restaurant offered a free breakfast to anyone who snapped a photo of themselves wearing the restaurant’s t-shirt at a landmark anywhere outside of California. ★☆. Nutrient information is not available for all ingredients. Alternate adding in flour mixture and milk to large mixing bowl, stirring until just blended. I typically dice my peaches first, set them in a colander, turn to the instant oats, and finish by measuring and mixing together everything else. Directions. 2 cups peeled, pitted, and chopped peaches. (The resulting muffins will be a little less moist, but still very moist! I cut this recipe in half. Bake 25 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean.