You add “Seasonings” at Step 7 (and you kind of see a tiny bits of garlic in the photo). Hi Nami, I am from Singapore and enjoying following your recipes. https://www.amazon.com/Lee-Kum-Kee-Vegetarian-Flavoured/dp/B014KM7B46, Hi Hannah! On top of my children’s activities, playdates, and studying, I want my house to be kept clean and tidy and have fresh ingredients in the fridge to cook meals for the family. Thank you very much! Thank you so much for your kind feedback! Recipe by Namiko Chen of Just One Cookbook. We are all busy with work, children, social activities, and all the responsibilities we have in our lives. Also didn’t have honey so used agave syrup. He is going through treatment and needs to stay away from shelf fish and dairy products as well. It seems your recipes were not match with the picture. Your email address will not be published. Hi Madame A! The list goes on and on and I’m sure you probably know exactly how I feel. Design by, neutral-flavored oil (vegetable, canola, etc). Some recipes include this part – like one deep fry or roast, but it’s too much for pan fry, and Japanese pork belly sold in stores doesn’t come with rind usually. Slice pork belly into 1/4 inch (6-7mm) pieces. Enjoy on top of rice with Japanese mayo and ichimi togarashi. It’s a link exchange program between websites and those recipes are on someone’s site. recipe. Hi Ryan! Enjoy the juicy flavorful meat with blanched spinach to balance out the palate. I’m so happy to hear that. Yum!!! Hi Maeve! Really happy to hear that you enjoyed this recipe. Your email address will not be published. When do you add the garlic? Thank you. THANK YOU! I’ll let the program know that the pictures and links were not matching. If you can’t buy it, just simple pork belli is O. K... No. Besides the quality of the meat, meat can get chewy when you over cook it. . For information about our privacy practices, please visit our website. I am trying to eat cleaner as of the new year, but I prepared this for a special occasion, served it with hard boiled egg, greens, and your ginger rice. Hi Martin! . Thank you so much for your kind feedback and recommendation! I thought I cooked too much, but we finished all! The pork belly that I buy doesn’t have the rind. xo, hi Nami, I just made the honey pork belly today following your recipe with minor changes, I boiled the pork a little bit to get rid of the smell, and the fried the pork. We can’t have enough quick and delicious recipes for busy weeknights and I’m glad you two liked this recipe. They are all easy to make, and more importantly they take very little time! Well, it’s for everyone of course. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. tried cooking this just now and ended up burning the sauce haha thanks for the recipe… will try again soon . Next time lower the heat a bit – that probably helps. If you are new to his site, you will be in love with his cooking and pictures of delicious meals! Oh oh! Grate garlic cloves (or you can use a garlic press). Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! xo. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! As in, will the food taste (slightly) different in the two cases? 10/10 would eat again! The promise of a fast meal had me sold. I really LOVE to make the honey pork belly recipe that you have here, but I make other toppings for my bowls too. Squeeze of lemon juice sounds refreshing! Made this and it was simple and easy and super satisfying ! When I cooked this the flavor was perfect. I have GF recipes here that might inspire you to cook some wheat-free recipes. I recommend removing it with a sharp knife (or if you get it from a butcher, you could ask next time). You’re welcome. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Required fields are marked *. The oil might splatter so you can use a splatter screen to avoid mess in your kitchen. I squeezed in a bit of lemon lemon juice to zest up the taste!