These cookies do not store any personal information. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees Fahrenheit), 5 to 7 minutes for medium (140 degrees Fahrenheit) or 8 to 10 minutes for medium-well (150 degrees Fahrenheit). Preheat the oven to 450°F. You want to remove the meat 5° before it reaches the desired temp. We are in the business of assisting home chefs in procuring the best utensils available on the market to create professional restaurant-quality results. Then place the pan in the oven for 4-6 minutes. First, pat the steak … The smaller sides may turn a crispy brown a lot faster than you expect. . Sear for 3-4 minutes on each side, until browned on the outside and medium rare on the inside. To turn out a perfect steak with a crispy crust encapsulating moist, tender meat, sear it first on the stove and finish it in the oven. A T-bone steak that is at least 1-inch thick should cook in a pre-heated, oven-safe pan at 450 degrees Fahrenheit between six and nine minutes depending on the level of rareness desired. ), The Secret Science of Solving Crossword Puzzles, Racist Phrases to Remove From Your Mental Lexicon. This helps the steak cook evenly later. Heat oil in a skillet over high heat. To cook steak a little faster, you can turn up the heat as high as 450 F (232 C). This post may contain affiliate links. How to Cook a Thick Steak in the Oven. Think ribeye, porterhouse, filet mignon and the like. When pan is very hot, add in the steaks and sear on each side for 1 minute. Fact Check: What Power Does the President Really Have Over State Governors? The color of the cooked meat is a fantastic way to measure the level of doneness of your meat, lets you know if further cooking time is required, and also serves to provide feedback on perfecting your technique for cooking steak in the future, Red colored center with firmer consistency than rare steak, Pink center with an exterior that is firm to the touch, Minimal amount of pink color in the center. Baking the steaks is a little more fail-proof in my opinion. Learn how to cook steak in the oven in just 20 minutes! Tested. Snap a pic and hashtag it #IHeartNaptime — We love to see your creations on Instagram, Facebook, and Twitter! Rotate steaks 90 degrees and move to indirect heat if steak is very fatty. Top each steak with a slab of butter and fresh herbs if desired. Because it gets so hot, thin steaks don’t even need to be deliberately seared to develop a crusty char on both sides. If you don’t have a meat thermometer, remove the steak after 3 or 4 minutes if you like it rare or 5 minutes if you prefer medium. While it’s preheating, take the steak out of the fridge and let it come down to room temperature for 30 to 45 minutes. With our expert knowledge, we assist you in the buying process, helping you procure the perfect knives that fit your highly individual needs and specific budget requirements. To pull this off, start by preheating the oven to 250°F. Steaks that are rare to medium rare may be soft and juicy, but some people prefer chewier medium well or well done steaks. Festival of Sacrifice: The Past and Present of the Islamic Holiday of Eid al-Adha. The simplest combo is olive oil, salt and fresh-ground black pepper, but feel free to add more herbs and spices. Place the steak on a cutting board, plate or serving platter. Second, season with salt. Getting a steak to the proper temperature while maintaining a beautiful, brown sear may seem like an art, but it is an art you can do at home with attentiveness and a few tools. Bless you! This category only includes cookies that ensures basic functionalities and security features of the website. If they look done before 2 minutes are up, don’t wait to turn the steak over. I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. Directions Let steak sit at room temperature for 30 minutes. That pan should be heated in the oven with 1 tablespoon of oil in it until it is thoroughly heated. Preheat oven to 450°. The cooking times provided below are generally suggest guidelines for easy, hassle-free cooking and may vary depending on the type of equipment and cuts of meat you are using. X Research source If you want to, you can leave a skillet in the oven to heat up, then move it onto the stovetop when you’re ready to sear the steak. While it’s preheating, take the steak out of the fridge and let it come down to room temperature for 30 to 45 minutes. Stir in 2-3 T of remaining flour mixture. If you like your steak juicier and on the rare side, the cooking time will be closer to 5 minutes. You’ll never cook steak any other way! To cook a medium rare steak, remove it from the oven when it reaches 130 °F (54 °C). You can loosely cover the steak in foil to keep it warm. Remove the steaks from the fridge and bring to room temperature, about 15-30 minutes. Whisk in beef broth (may need to add water to thin […], How long do you cook a steak in the oven at 350? Your email address will not be published. Many restaurants prepare steaks in this manner. Broiling is great for certain foods, however it has a tendency to cook and brown really fast. If the steak feels moist after you let it rest, pat it dry with paper towels before cooking it. Come see us today and start your journey to achieving spectacular results in your kitchen. You could even use it in a stir fry or when making veggie beef ramen. Add oil to hot skillet and when it begins to smoke add steak. Handy, huh? With just a few easy steps and an understanding of the time and temperature-sensitive process involved, you can start making amazingly tender and buttery-tasting steaks that are truly one of the life’s simplest and most delectable pleasures. Sliced leftover steak tastes great on top of a Cobb or Mediterranean Salad. Carefully remove the skillet from the oven and add the steak to it. Once the broiler is hot, place the baking sheet under the broiler as close to the heating element as possible, or no further than four inches below it. Place a large skillet in the oven while it is heating. After removing your thawed steak from the refrigerator and letting it rest for 30 minutes, it is time to cook the steak. Remove pan from oven and place on the stove over high heat. Place the skillet you’re going to cook with in the oven while it preheats so it gets hot. You can also aim for a medium doneness to get the best of both worlds. Necessary cookies are absolutely essential for the website to function properly. Flip and cook the other side an additional 4-6 minutes. Once the oven is up to temperature, it’s time to prepare your meat. The end result is a soft and amazingly tender steak! The cooking time depends on your oven’s heat setting and the size of your meat. For a rare consistency, take the steak out when it is around 125 °F (52 °C). Still confused? wikiHow's. There are a few easy steps you can take to ensure your steak is tender. Flip and cook other side for 4-6 more minutes. This involves using your hand to check how cooked through the steak is. An oven-safe pan doesn’t have a non-stick coating or rubber on the handle. If you like it a little drier and chewier, cooking may take between 10 and 15 minutes. How to Cook Steak in the Oven (and *Only* the Oven). We use cookies to make wikiHow great. Remove pan from oven and place over high heat on stove. Dry the Steak. Medium well: 150°F  (slightly pink center). Lightly brush the steak all over with oil and season generously with salt and pepper. While restaurants produce exceptionally well-cooked steaks that are full of mouthwatering flavor, it is an easily replicable endeavor to perform in a home kitchen with just a few simple steps and a close eye to accuracy and precision in cooking time and temperature. These cookies will be stored in your browser only with your consent. Required fields are marked *, How do you make cube steak gravy from scratch? Thanks for sharing this – I can finally now do steak indoors that my family gets excited about. I personally like to bake my steak in the oven. Then place pan in oven and bake for 4-6 minutes on one side. I like to let my steak rest for about 5 to 10 minutes before serving. Steaks are seared on a stove first to make the outsides crisp. Finishing with a pan-sear creates a drool-worthy charred crust. Place the steak on a cutting board, plate or serving platter. We always want to go from zero to steak in as few steps (and dishes) as possible. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. There are 3 different types of meat: Select, Choice and Prime. We have regular updates, contests, and valuable giveaways that you can participate in by signing up for our online newsletter. :). wikiHow is where trusted research and expert knowledge come together. % of people told us that this article helped them. Salt brings out moisture from the steak and helps break down proteins and muscle fibers. If you want to, you can leave a skillet in the oven to heat up, then move it onto the stovetop when you’re ready to sear the steak. How long is marinated steak good in the fridge, How to make homemade gravy for cube steak. Cook the steaks. (You want the … Add a slab of butter on the top of each steak. Season with pepper if desired. Include your email address to get a message when this question is answered. Once the oven is heated and the steak is at room temperature, it’s time to sear. The way you cut the meat matters. If you want to sear it before it goes in the oven, preheat the skillet over medium-high heat with a minimal coating of oil and sear the steak on every side (even the thin sides that otherwise won’t get direct contact with the skillet). A Cast Iron Skillet: Professional chefs usually recommend a cast iron skillet for making steak because it keeps heat better and cooks food more evenly.