For perfect doneness, we recommend you use a meat thermometer and use the Measuring Doneness chart below. Better cuts of ribeye will have fat marbled throughout the steaks in thin ribbons and small dots. Place steaks on the rack of a broiler pan. Thanks. By using our site, you agree to our. wikiHow is where trusted research and expert knowledge come together. Remove your steak from the refrigerator 30-40 minutes before grilling. Pick up some ribeye steaks from the butcher. Do not add oil or water. Using this technique you get a steak cooked perfectly from edge to edge. No matter which method you choose, our cooking instructions and video will deliver the tender and juicy steak you crave. Freshly ground black pepper . Place steaks on a wire rack over a baking sheet. Broiled Beef Ribeye Steak: Lightly Seasoned with Sea Salt and Black Pepper then Broiled. Heat a heavy nonstick skillet or cast-iron skillet over medium heat until hot, for about 5 minutes.

It was still great anyway! 1 tbsp. For a 1 1/2-inch ribeye, you'll cook it in the oven for about 20 to 25 minutes for rare. Reply Turn over the steak and repeat on the other side. When it comes to thick-cut steaks, you’ll end up burning the exterior before you can reach a perfect medium-rare inside. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. For the perfect medium-rare steak, broil in the oven for 10-12 minutes for a 1-inch steak, and 12-15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Preheat oven to 275°F. A meat thermometer should read 130°F. Remove the steak from the zip lock bag and place on a plate lined with paper towel. Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning. How to cook steak depends very much upon the cut you choose. Bring the meat to room temperature. References. The final temperature will read 135°F. Cook it for an extra minute on each side of you want medium. Season with coarse salt and pepper, make sure to press the seasoning into meat. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c9\/Cook-Ribeye-Steak-in-the-Oven-Step-1.jpg\/v4-460px-Cook-Ribeye-Steak-in-the-Oven-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c9\/Cook-Ribeye-Steak-in-the-Oven-Step-1.jpg\/aid8970377-v4-728px-Cook-Ribeye-Steak-in-the-Oven-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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