Baked raisin bread will last for up to 3 days wrapped in foil on the kitchen counter. Baked raisin bread will last for up to 3 days … Each loaf has 610 calories, so depending on how MANY slices you cut from your loaf, you can figure out calories per slice. Thanks for this magical bread recipe ? What am I doing wrong? Allow to stand for 10 minutes until foamy. Whichever way you like it, homemade raisin bread is a top-notch breakfast choice. Your email address will not be published. Turn the dough out onto a lightly floured surface and knead for about 10 minutes, or until the dough is smooth and elastic. To a large saucepan add oats, bran cereal, raisins, cottage cheese, butter, molasses, honey, and salt. Hi! Soft, fluffy and perfectly spiced. This Healthy Raisin Bread is the BEST! With the mixer on, slowly add the unbleached flour, a little at a time, until it begins to pull away from the sides. Great that it makes more than one loaf too. By Lauren Allen on January 6, 2016, Updated November 21, 2019. Pour boiling water over mixture and stir until butter us melted (about 1 minute). If you want it to be nice and soft, brush it with melted butter as it comes out of the oven. RATE and COMMENT below! about 1 - 1/2 hours. Place foil over the loaves for the last 10 minutes if they look overly brown. Bake at 375 F for 25 minutes. It bakes perfectly and is packed with fiber, protein and whole grains. All The crumb is so soft and delicious, but my crust always turns out really “crusty”. With the mixer running, add the yeast mixture and allow to knead in. Shape dough into 3 loaves, and set in bread pans. No toasting necessary. Prepare Loaves: Combine 1 1/4 cups flour, 1/4 cup granulated sugar, and 2 envelopes yeast in a large bowl. Preheat oven to 350 degrees F. Bake loaves for 40-45 minutes or until golden brown and done in the middle. Can you tell me how many calories in a slice? It's wonderful sliced right off the loaf, and it makes fabulous toast. Knead for 7-8 minutes in your stand mixer (or by hand if you don't have a stand mixer). Filed Under: Bread Recipes, Vegetarian Tagged With: baking, Bread, bread dough, bread recipe, cinnamon raisin bread, Easter recipe, easy bread recipe, hot cross bun bread, hot cross bun loaf, raisin bread, why wwarm water or warm milk. Grease 3 bread pans. Punch the dough down and divide it into two equal portions. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. Learn how your comment data is processed. And this year I swear I’m going to fulfill my resolutions for longer than the month of January . First time I have made a “healthy” bread. I was more teary than he was. 1 (1/4-ounce) package active dry yeast (2 1/4 teaspoons), Cinnamon-Raisin Bread: Add 1 1/2 teaspoons of ground. It makes great toast on day 2! This Healthy Raisin Bread is the BEST! Roll onto its self into a log, pinch the seam then transfer to a loaf pan that has been lightly greased.