Japanese cooking is often defined by precise preparations and artful presentations, with every aspect of the meal designed to appeal to the senses. Prepare and marinade the eggs and the meat the night before for best results. It turned out great! Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! "Japanese curry recipes are different from Indian or Thai curries," says MMSVA. Try one of our egg recipes and see for yourself. To contrast the fresh green asparagus, we’ve roasted cherry tomatoes, which develops their robust flavor into something even more complex. Try one of our egg recipes and see for yourself. The eggs look lovely served alongside sliced tomatoes and avocado and sprinkled with cilantro. Whatever you do, do not add mustard, either Japanese or Western, to this mix as Konbi does. Tuck into your Japanese food and escape through your earphones with our foodie Japanese travel podcast. This shakshuka recipe is a seriously tasty egg recipe for dinner! This frittata feels a little fancy, but it uses only a few ingredients. Furthermore, the oils in the butter interact with and complement the oils in the bread — shoku-pan has up to ten times as much oil as typical Western bread. If so inclined, you could try Japanese salts like moshio (藻塩) seaweed salt, the earliest known Japanese sea salt, first produced nearly 2,500 years ago; brands include Awajishima and Amabito. Sometimes people eat this as a breakfast pizza: but we always eat it for dinner! So-called “Pullman bread” — named for its use in early railroad dining cars — is also quite similar. They’re the start of this healthy dinner recipe, which is Whole 30 vegetarian friendly and customizable for just about any diet. There’s something so satisfying about an egg salad sandwich! What's stracciatella? This is a technique borrowed from deviled egg recipes. Another in our quick and easy egg recipes for dinner: fried eggs! This site uses Akismet to reduce spam. Email us or contact us on social media at @olivemagazine to let us know! Eggs. Leave the eggs in the bath a few minutes (some recommend up to fifteen minutes) to cool down and become easier to peel. The fluffy ricotta and scrambled eggs balance out the asparagus flavor, and the creamy chive yogurt sauce makes it worthy of messy taco goodness. Some try to accomplish this with an egg slicer, for example running the eggs through the egg slicer in two different directions. Tamagoyaki, pan-fried egg, is a quick but delicious filling for sandwiches. Typical toppings are chicken and egg (Oyakodon), Tempura (Tendon), or beef (Gyudon). This is a great way to use up leftover fried rice. We are emphatically not mashing or chopping the yolks together with the whites, as the great majority of recipes suggest, or as your Mom may have done. Eggs for dinner? Pizza is a fantastic way to eat egg recipes for dinner, since eggs traditionally show up on all sorts of Italian pizzas. I have no idea why anyone would use Dijon, with its cloying wine-influenced flavor; in an emergency, I’d rather use French’s. Do not add anything else to this mixture (or to the yolk mixture). I have seen suggestions ranging from 8 1/2 to twelve, but 10 minutes seems to be the sweet spot, and also results in the most pleasing color along the orange-to-yellow spectrum. To accessorize, we’ve used fresh peas and spinach for a nutritional punch. We’ve even included a step-by-step guide to the perfect dashi and a sake cocktail or two. Do you know an awesome Japanese chef or food writer that you’d like to see featured here? Tamagoyaki Sandwich is a popular choice for Japanese Bento lunch. The result should be an exquisite, bright yellow, aromatic egg salad just waiting to be spooned onto the bread. Get all your ingredients ready then the cooking takes minutes – this dish is ready in 20 minutes. A few good starting points include: Chinese Tea Eggs, Tomato Egg Stir-fry, Egg Fried Rice, Egg Drop Soup, or Egg Foo Young. Now throw in a pinch of your favorite salt — don’t overdo it. Please feel to choose your own approach. You can find it at any Japanese grocery store. Serve over white rice or with udon noodles. With so many delicious egg recipes to choose from, we prefer to eat our eggs for dinner! Serve over hot white rice. Packed with plenty of fresh and crunchy veg, these vegan hand rolls are an easy lunch time treat. Plate them as your instincts dictate. Check out our take on the classic Japanese recipe, yaki soba. Not spotted your favourite Japanese dish? ", Thin slices of pork are stir-fried with ginger, daikon radish, sake, and mirin. The Japanese egg salad sandwich has taken America by storm. We like using eggs in main dishes, soups, stir-fries, and even braises. There's so much flavor packed into this skillet! We will now cut off the crusts, or as the Japanese endearingly call them the mimi (耳), or “ears”, of the bread. ", Here's a Japanese hot pot recipe -- a one-pot Japanese meal with vegetables, noodles, and beef, all simmered in a steaming, flavorful broth made with dashi, mirin, and soy sauce. ", "Also known as 'yasai yakisoba,' this is a healthy and quick dish with stir-fried noodles, vegetables, and a savory sauce," says Diana71. We served it as a simple dinner for a few friends, accompanied by a green salad. However, in my opinion every single one of these recipes is flawed, often seriously, in one way or another. A few good starting points include: Chinese Tea Eggs, Tomato Egg Stir-fry, Egg Fried Rice, Egg Drop Soup, or Egg Foo Young. All Rights Reserved. Tuna steaks are coated with sesame seeds and quickly seared and served with wasabi and a dipping sauce of  soy sauce, mirin, rice vinegar, honey, and sesame oil. The curry roux, from no heat to very spicy, can be bought at any international grocery store. On the other hand, fresh white pepper will add the hotness without the complexity which might distract from the egg taste. Konbi, the little storefront near Dodger Stadium in Los Angeles, was named the number one restaurant of the year by Bon Appetit for 2019; the “Egg Salad Sandwich” is its signature item. Look out for our flavoursome Vegetarian Bibimbap Bowl for winter or our healthy It is suppose to be…, Tamagoyaki is thin layers of eggs cooked and rolled into a log using a special rectangular Tamagoyaki pan. However, we will not be discussing bread-making further in this recipe. Tamago Tofu (Tamagodofu) is savory egg flan similar to Chawanmushi. The foundation of any tamago sando is Japanese shoku-pan (食パン), that light, fluffy, stretchy, pillowy, soft, slightly sweet, wispy, melt-in-your-mouth, mild-flavored, snow-white, perfectly square, thin-crusted bread much beloved of the Japanese for eating as toast and of course making sandwiches. This is not a tutorial on how to boil eggs. This burrito bowl stars something our readers can’t get enough of: chorizo eggs! Create your own sushi spread, including temaki rolls and sashimi. Master the omelette with our simple recipe then add the filling of your choice – grated cheese, ham, fresh herbs, mushrooms and smoked salmon are favourites. Move the rolled egg to the top side. says otaku. Add comma separated list of ingredients to include in recipe. "Garnish with sliced green onions. Alternatively, wrap the sandwich semi-tightly in plastic wrap. "This tuna is served rare, so be sure to use a good quality fresh tuna," says NEWORLEANSGIGLET. He loved this! ", This simple Japanese comfort food recipe is ready in less than 20 minutes! Next up in these egg recipes for dinner: Nicoise salad! Konbi supposedly uses Maldon. And no wonder. Even the legendary Anthony Bourdaine tweeted about the “The Unnatural, Inexplicable Deliciousness of the Lawson’s egg salad sandwich”. Mound the egg mixture on one slice of bread, spread with a spatula, and cover with the other slice. Japanese mayonnaise is distinguished by the fact that it is made only from yolks, uses rice vinegar, and is slightly sweeter; it is refined, pale, balanced, and creamy. The result is incredibly satisfying: the yolk forms a gooey sauce that covers the entire pizza. Grilling is an easy way to cook oily fish and the miso-mirin marinade takes minutes to make. Cooking with eggs isn’t just for breakfast. Even though it’s called Tofu, it is not made from soy beans. Beat the eggs, strain through fine sieve, and add to dashi stock, mirin, sugar, and soy sauce. "In addition to a taste and texture to die for, this is one of the easiest fish recipes of all time. If you always order the katsu curry when you eat out in Japanese restaurants, you’ll be surprised to learn how easy it is to make at home. This process will take about 10 minutes. This recipe is very flexible; it can easily be made for more or less people. If all else fails, just go with Wonder Bread. Whisk in mayonnaise until the mixture is smooth. Leave out the Worcestershire sauce for a vegetarian version. "It was excellent.". Asparagus and egg tacos sound a bit unusual, but it’s a spring take on the Mexican standard that works well. Cut into pieces and serve. It is critically important that only the yolks be first combined with the mayonnaise. For one sandwich, we are going to use three eggs, or, more precisely two whites and three yolks. We do not try to “jazz up” the sandwich with the whole medium-boiled egg in the middle that Konbi (see below) and others have inserted for some unknown reason, which distracts from both the appearance and the mouth-feel of the sandwich. At 75 calories each, they’re packed with nutrients and 7 grams of protein. Run the yolks through a fine sieve to create a silky-smooth yolk powder. Nagaimo (Dioscorea opposita, Chinese yam). Ask your fishmonger for sashimi-grade tuna. Make it green with edamame beans, cucumber and avocado. Eggs are some of the most nutritious foods on the planet. After removing the eggs from the boiling water, you will of course place them in a bath of ice water, which both stops the cooking process and inhibits that greenish substance from forming around the yolks. Add comma separated list of ingredients to exclude from recipe. Place the other slice on top. Removing the crusts is mandatory. Add a pinch of salt and pepper. This authentic Japanese recipe comes from a southern province of Japan, and has been passed down for generations," says chantal. For the quickest and easiest egg recipes for dinner: this simple scrambled eggs and black beans is the perfect no-fuss dinner. Sounds like a time commitment, right? Check out Luiz Hara's crunchy marmite chicken with a quick cucumber pickle. It’s time to try it! Do not add creme fraiche. There are those who insist on white pepper, but specks of black pepper will hardly distract from the sandwich’s appearance. Japanese Cooking 101 © 2018 Oishii America. Pair with a bottle of Japanese rice wine – here’s everything you need to know about sake.