Burhan is a 23 year old chef based in CoventryCredit: BBC. Guillaume likes to reinterpret French dishesCredit: BBC. In the first heat, four professional chefs from around the country face three challenges to earn a place in this week's quarter final. This years line up are coming from a wide variety of cooking backgrounds, so expect to see a mix of culinary skills. Information has not yet been shared on Aaron. MasterChef judge John Torode was replaced by Michel Roux Jr., a two-Michelin-star chef, assisted, from 2009, by his sous-chef Monica Galetti. For the final round, they must recreate Marcus Wareing's recipe for devilled butterflied mackerel with herb-flavoured mayo and a cucumber and fennel salad. Tess would love to  open up her own farm cafe with an emphasis on using local, seasonal produce from south-east Queensland. Tess says her strengths lie in working with seafood as well as balancing flavours, although she’s dreading making desserts. Paul is the executive head chef for Heritage Portfolio, meaning he’s behind the menus at high profile Royal events. It is a spin-off from the main MasterChef series, for professional working chefs. Bart got his first cooking job aged 16Credit: BBC. Anyone who’s majorly into cooking competitions will have seen 2019 contestant Exose before. Already have an account with us? Dave. Episodes will air everyday Tuesday to Thursday until the final. Monica's passion for food came after she broke her foot while playing basketball. Jamaar won the Southwest Young Professional Chef of the Year in 2019Credit: BBC. Who are the contestants on MasterChef: The Professionals? We Finally Have A Start Date For MasterChef: The Professionals, … The full line up of culinary hopefuls has been revealed ahead of the start of Season 11 of MasterChef Australia. MASTERCHEF: The Professionals is back again in full swing. Hira is a senior sous chef at Dine At Six in Nottingham. He describes his cooking style as modern Australian, although he is especially inspired by his dad's love of Italian cooking. He works for the Michel-starred Simpsons restaurant and has a passion for cooking Asian flavours and dishes. With a passion for inspiring young women, Huda also hopes to start cooking classes which pay homage to her Middle Eastern roots. He can be found on Twitter on @stuartdeeley. Dave is the owner and head chef at The Fat Frog restaurant in The Chequers, based in Didcot. Simon would love to open a vegan smokehouse one day. After that, she began to learn from her Nonna and Mum, two of the best bakers she knows. The 49-year-old hopes the competition will give her the lessons she needs to, one day, host Indonesian cooking lessons in her own home before eventually expanding into a commercial kitchen of her own. Born in Indonesia, Tati loves to create curries, which she knows will be her strength. The pastry chef appeared on Bake Off: The Professionals 2019 and currently works at James Martin Manchester. Burhan is a 23 year old chef based in Coventry. Born in Kashmir, Sandeep and his family were forced to migrate to Bangalore, which is where he explains his passion for cooking really took off. This years line up are coming from a wide variety of cooking backgrounds, so expect to see a mix of culinary skills. Moving from Saudi Arabia to Australia in 2007 opened up a whole new world of cuisines to the mum of three. Who are the contestants on MasterChef: The Professionals? He also runs trader Grandad’s Kitchen, a street food business. Simon is already an established cocktail bartender, taking home the titles of the best cocktail menu and best high-volume cocktail bar from the Tales of the Cocktail awards in New Orleans a few years ago. Our best wishes for a productive day. Nicole has been passionate about food for years, even naming her Yorkshire Terrier after Massimo Butturo, and she hopes to combine those loves one day opening a pet-friendly winery. Stu Deeley won the competition last year. MASTERCHEF: The Professionals is back again in full swing. Kuljit will be competing in the show’s first heat. Inspired by chefs like Jamie Oliver, Maggie Beer and the late Anthony Bourdain, Tim hopes he can wow the judges with his good, honest food. Victor is head chef at Talking Drum London, which serves West African foodCredit: BBC. Derek, who preferences sweets but wowed the judges with his dumplings in his first cook, spent a lot of time with his mum growing up, picking up all the tips and tricks he can which he hopes will help him get to the end of the competition. Santosh was born in Nepal and is of Indian heritage. Thanks! This years line up are coming from a wide variety of cooking backgrounds, so expect to see a mix of culinary skills. 31. Viewers can catch up on iPlayer too if they miss an episode. Runners complete London Marathon in memory of MasterChef contestant Matt Campbell, MasterChef: The Professionals' Monica Galetti pays tribute to contestant who died during the London Marathon, £100k raised for Matt Campbell's charity after MasterChef contestant dies during London Marathon.