Made with in San Diego • Powered by Plante Design, Zuppa Toscana {Creamy Potato & Kale Soup with Italian Sausage}, Broccoli Salad with Sunflower Seeds & Cranberries, 1-3 drops green food coloring gel (I used Wilton Leaf Green), 1T key lime zest (optional depending on how you plan to decorate the cake and if you want flecks of green in your frosting), green food coloring gel (optional depending on how you plan to decorate the cake). Preheat oven to 350 degrees. (Short answer: no.) But, for me, I think, more crust and less cream cheese – with just a hint of lime. oh yeah baby, KEY LIME CAKE – EASTER NEVER TASTED THIS GOOD, KEY LIME CAKE INGREDIENTS: Thanks, After years of raising my own family and watching them start their own, I now dedicate my time to helping thousands of mothers and women live a more intentional life. on: function (event, callback) { Absolutely delicious!!!! All Rights Reserved. This tangy, creamy, colorful lime-flavored treat starts with a box cake mix and calls for other old-school convenience products such as lime-flavored gelatin and frozen whipped topping. Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Claire Spollen, Credit: Stelle Xx Iain Bagwell, Credit: , then don’t forget to rate the recipe and let me know how it went in the comments below, I love hearing from you! Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Key limes are brighter, tangier, and more floral than regular limes; and it makes all the difference in each of these treats. Just hope it looks as pretty as yours x, I hope you guys like it, let me know how it turns out . Beat until smooth. Cool in pan completely, then remove to serving plate. I just love to eat, sue me! These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. Our homemade Avocado-Key Lime Pie Ice Cream serves as the base for this cooled-down recipe, and the addition of coconut makes it feel even more tropical. If you’re in a pinch, you might be tempted to switch in the basic limes found at the grocery store. I just made a copy of the recipe . Mich x. Haha, phew. Hi just wanted to point out that the melted butter is missing in step 2 in the recipe directions   I see it was added to the cake mixture in the video, but not in the instructions! Welcome to my Blog, I am Utokia Langley. If you want more of a green color to your cake and frosting you can add some green food coloring but I just went with the natural, lighter color that the lime juice gives. Read more ... (function() { Key Lime Pie Ice Cream - a taste of the tropics. })(); @2018 - She's Got Flavor. * Disclaimer: All nutrition information are estimates only. Help? Hope you guys enjoy it. I love seeing what you made. Ooo this is interesting: I aren’t a fan of key lime (at all) but I may give it a try switching in different flavours and juices because I loveee a good cheesecake! cream cheese (room temperature) Beat the butter and cream together vigorously until combined and fluffy. thanks for the cakes. It is a light, fluffy, moist cake with a delicious lime cream cheese frosting. Add the sugar and increase the speed to medium. (The mixture will look curdled.)\n4. I promise to only endorse products I really love and Challenge is one of them! just mixing up a little green love I love all of your recipes. I love any recipe that is no bake, it means the kids can help me to bake without heat and no chance of me burning it! This cake looks amazing. (Yes, you can freeze cake.) Add the flour in three additions, alternating with the buttermilk, beginning and ending with the flour, scraping down the bowl as necessary. I love the idea of adding fresh ginger to the base, how delicious . I love a cheesecake but like a firm crunchy bottom, not a fan when it goes soft and soggy, I’ll have to give this recipe a try. Absolutely the best cake ever ! This one is so good. ★☆. To make the crust blitz the gingersnap biscuits and sugar in a food processor until they resemble  breadcrumbs, with the motor still running carefully pour the butter down the spout of the lid and process until the butter is fully incorporated and the crumbs look like wet sand. Awesome Mary, let me know how it turns out for you. I think they’ll do just fine. Love your photos of the cake. This key lime cake is made without gelatin, which I know a lot of people are looking for. This cupcake version of a chocolate-covered slice of Key lime pie is the crowd-pleasing handheld dessert everyone will love. Cool completely and frost with cream cheese icing.\n7. Good and tasty. Floridians would never. Would there be any adjustments in this recipe using butter cake mix. Required fields are marked *, Rate this recipe Cool completely and frost with cream cheese icing. Hi Karen, 1 1/2 cup … I just updated the post, Hello Leslie, key lime, however, if you do not have key lime you can use lime. Photo: Jody Horton, Credit: The classic Southern dessert just screams summertime, no matter the month—but it doesn’t have to stop there. Just use key lime juice instead of the milk in the frosting. I loved having three citrus flavors represented – lemon, lime and orange. Create an account easily save your favorite content, so you never forget a recipe again. Listed Step 4 doesnt include the zest) Im so glad that I watched the video! Press the biscuit crumbs into the bottom and halfway up the sides of a 9-inch springform pan. Cakes stress me out. Cool, creamy, and all-around dreamy. all-purpose flour This looks delicious and refreshing in this hot weather. Just the slightest tweaks took classic Key lime pie to decadent new heights with a pecan-studded graham cracker crust and thin layer of toasted pecans drizzled with caramel beneath the creamy pie filling. Gasp! Finally, I found a very yummy from scratch Key Lime Cupcake recipe that I adapted into a two-layer round cake. When making cheesecake (no bake or baked), it’s imperative that all your batter ingredients be room temperature. Jamie Vespa, Credit: I’m trying to build my willpower, and most of the time it doesn’t work, but I’m super proud of myself: I managed to only taste this cake before I froze it. Grease and flour two 9-inch round cake pans. Happy St. Patrick’s Day! Set aside. 4 ½ cups confectioner sugar This no-bake cake makes the most stunning centerpiece on your table, thanks to layers upon layers of fresh Key lime, pistachios, luscious cream cheese filling, and shortbread cookies. Will try my own on a Sunday. I don’t want to say it again, I really don’t but this key lime cheesecake truly is my absolute favourite cheesecake in the whole wide world. Happy Birthday! I now live in The Tropics. Add a box of pudding to the cake. It does start with a cake mix, but the secret is safe because no one will ever know, as long as you bury the box in the trash. listeners: [], And don’t forget key lime pie! And by all means leave me comments, I love hearing from you! In the bowl of an electric mixer whip the remaining cream until it forms soft peaks. Read more. Preheat oven to 350. Hiya! Lime runs a close second to lemon at our house and during the summer we can’t see to get enough key lime! Receive my FREE 5 Instant Pot Meals in 5 Minutes E Course and my FREE weekly meal plan. Using a mixer fitted with the paddle attachment, beat the butter on low until it’s softened a bit. Caitlin Bensel, Food Styling: Margaret Dickey, Prop Styling: Kay E Clarke, Credit: Pipe swirls around the top of the cheesecake with the whipped cream and place a slice of lime between each swirl. This recipe sounds lush! Flavor has always been a priority with any meal, whether it was breakfast, lunch, dinner, dessert or just a snack. I had a key lime cake for the first time over one of my best friend’s home. You can prepare this cheesecake well in advance and freeze until needed. KEY LIME CAKE INGREDIENTS: 1 box lemon cake mix 1 1/3 cup vegetable oil ½ cup pineapple juice 1/3 cup key lime juice (or lime if you do not have key lime) 4 beaten eggs 1 3.4 oz. Key Lime Pie is the BEST citrus pie I’ve ever had! Photo: Oxmoor House, Credit: It only takes 20 minutes of hands-on time to find out. i think i will get some kilos up this summer ! And stay in touch on Facebook, Pinterest, Twitter, and Instagram for all my latest updates. Of course, I needed a lemon cake and when I came across the recipe for a Key Lime Cake over at Bakerella I knew it had to be part of the line up too. Sweet and tart never tasted so good than with these 17 all-star dessert recipes using Key limes. I’m always on the search for inspiration. Query– in the method it says add the lime juice, lime, 120ml of cream– do you mean lime zest? Can you give a version in cups instead of grams and ml’s. Sweet coconut—packed in a crisp but chewy crust—contrasts beautifully with tart Key lime filling, Recipe: Key Lime Bars with Macadamia Crust. Craving Key Lime Cheesecake? Hi Dee, It’s very easily converted into cups using this website: I keep coming back to your blog. Will give it a try- just bought everything on the way home. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. It takes just a few minutes. As the cake cools, the syrup infuses every bite of the cake, keeping it super soft and light and drenched in flavor. I went to your lemon butter cake recipe to make sure when to add the butter. Oh yum! This post may contain affiliate links. Bake 25 minutes. Thanks to my partnership with Challenge Dairy, this cake is an explosion of buttery lime flavor. Key Lime Cake •1 (18.25 ounce) package lemon or yellow cake mix • 1 1/3 cups vegetable oil • 4 eggs • 1 (3 ounce) package lime-flavored gelatin • 3/4 cup orange juice. Privacy Policy. Thinking about food is the only thing that keeps me going. Mmmmm first lime cake that has been request.