Tarbooz Ke Chhilke Ki Sabji (Water Melon Rind Curry), Difference between Khichri, Khichra and Haleem, Makhanay Ki Kheer (Puffed Lotus Seeds Pudding), Methi Chicken Thighs ( Fenugreek Chicken). Drizzle a bit of ghee/oil on the top of the paratha and spread well over the surface of the paratha. They are made up with wheat flour, leftover khichdi and other ingredients. If you have any suggestion on what you want to learn next... please email me on: radhecookingclasses@gmail.com----------------------------------------------------------------------------------------Tagsradhe cooking classes,radhe cooking,rita vithlani,radhe cooking classes by rita vithlani,leftover khichdi recipe,khichdi paratha,paratha recipe,khichdi paratha recipe,leftover khichdi paratha,leftover khichdi thepla,khichdi ka paratha,leftover khichdi paratha recipe,recipefrom left over khichdi#radhecookingclasses #leftoverrecipe #leftoverkhichdiparatha The paratha is done when both sides are crispy and golden brown. I started this in the year 2016 as a Blog. Add more flour if the dough is too sticky or too soft. This is very healthy and soft paratha's. Remove from the griddle and repeat with the other parathas until all are cooked. Drizzle a bit of ghee/oil on the top of the paratha and spread well over the surface of the paratha. Cook one side with oil until light golden brown spots appear on one side. The rice provides the carbohydrates, the lentils provide the protein, the vegetables add the vitamins and minerals and fiber. Take a medium sized ball and roll out the half way to a roti and put spread little bit oil and close the roti as shown in the picture and flatten it in between your palms. Nankhatai Biscuits | Cardamom Nankhatai | Eggless Indian Cookies, Kaddu ki Sabzi, How to make Punjabi Style Pethe ki Sabzi Recipe | Indian style Pumpkin Dish, Cinnamon Nutmeg Banana Bread | Nutmeg Cinnamon Spiced Banana Bread, Murg Musallam Recipe, Awadhi Style Chicken Curry Recipe. Made from leftover khichdi, this tasty pan fried bread is great with your favorite pickle and raita/yogurt. So I also started my Youtube channel for them so they can learn from their own home without any obstacles.I upload and share recipes of various cousines and topics. Khichdi Paratha is learn by my mom, she usually prepares this leftover parathe with khichdi. The images and content of www.nidhiraizada.com and www.raizadanidhi.com are copyright protected unless otherwise noted and are not permitted to be used/distributed/reproduced/published/broadcast without the prior written permission of Nidhi Raizada. Khasta Dal Paratha (Crispy Lentil Pan-Fried Flatbr... Khichdi Paratha ( 'Hodge Podge' Pan-Fried Flatbread). Creative Commons Attribution-NonCommercial 4.0 International License. People used to contact me from various cities for conducting workshops and invite as a judge for cooking competitions. A dollop of ghee provides the right amount of fat and calories, which are as important in a diet as any other food-group. 3. 4. Flip the paratha when tiny bubbles rise on the surface. Khichdi Paratha is learn by my mom, she usually prepares this leftover parathe … Divide the dough into medium sized balls. Put whole wheat flour in a large bowl. My viewers used to ask me if I conduct workshops after viewing my recipes. Heat a griddle (tawa) and place a paratha on the griddle. Welcome to my Food Blog. Lightly flour a rolling board and roll out each ball into a 6-7” circle.