Actually both are delicious, although I can’t resist it warm from the oven. Sprinkle the white chocolate chips over the pie filling. That person is my hero. In a large bowl, beat cream until it begins to thicken. I love a good lemon dessert this time of year. In just about five minutes, you can get all these ingredients ‘dumped’ into a pan and walk away as it bakes, which makes this a wonderful weeknight, or anytime, dessert! You can also use a 9×9-inch baking pan or 9×13-inch pan. Learn how your comment data is processed. It will not fail to impress your guests and will be gone in a heartbeat at a potluck. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon; cool. Lemon pie filling is covered with white chocolate, cream cheese, and lemon cake mix, topped with butter for a perfectly baked summertime treat! What size crock pot would I need to use? Store it in the freezer like you would the fridge and move it to the fridge to thaw for serving. Pour the cream into a large bowl. Hi, Gina! This is the perfect dessert for Easter! Spread over cream cheese layer. Cover and refrigerate until serving. It is literally the exact same recipe and instructions, except you use a crockpot instead of the skillet and an oven. Using an electric beater, whip the cream until thickened. ». Stir in the remaining water. I've made it several times to rave reviews.M. Little did they know how easy it was!”, “You know the recipe is good when you wake up in the middle of the night to sneak a slice!”. With the added white chocolate and cream cheese in the mix, it is a wonderful addition to my list of dump cake recipes! Such a wonderful cake. Whoever said the prep time on this dessert is wrong!! baking pan. Can you freeze Lemon Lush? Lemon pie filling is covered with white chocolate, cream cheese, and lemon cake mix, topped with butter for a perfectly baked summertime treat! This site uses Akismet to reduce spam. Taste of Home is America's #1 cooking magazine. They’re always so light and lovely! Spread over cooled crust. In a 12-inch skillet (or greased 9x9 or 9x13-inch baking dish), add the lemon pie filling. Absolutely! Lemon and strawberry make a fantastic combo, like with these, “I made it for a gathering and everyone loved it and asked for the recipe.”, “I’m not a very good baker so I was so happy to find this recipe and see that there is very minimal baking! Hi, Valerie! Just one note here though, I was making my own calculation for the calorie information, and I think that, taking into account the number of servings, the calorie count (as high as it seems) should actually be higher still. Your email address will not be published. I always make the first and second layers the day before I serve it to let the flavours meld and to save on time. Dump cakes are a dream recipe for busy people. They’re always so light and lovely! It ended up being the easiest “fancy” dessert I ever made and everyone thought it looked difficult so they were really impressed. Your email address will not be published. In a saucepan, combine 1 cup water, pudding mix, sugar, and egg yolks until smooth. I definitely will not make this again. Cut into 18-24 pieces (depending on how large or small you cut them) and garnish with fresh lemon zest. Copycat Johnny Carino’s Lemon Rosemary Chicken,, « Easy Treat Recipes for When You’re Stuck at Home, 10+ Fun Summer Beverage Recipe Ideas (Kid-Friendly!) Yes, this recipe is rich - and high in calories like a cheesecake! Have a great day! This is hands-down the best lemon cake recipe I’ve ever tasted, anywhere, and quite possibly the best cake I’ve ever baked. Is this something that comes in a can? This luscious Lemon Cake with Lemon Cream Cheese Frosting is sunshine served on a plate!It’s just the right amount of sweet, melt-in-your-mouth tender, and bursting with fresh lemon flavor.