Heureuse de voir qu’il vous a plu aussi! I was so upset and my poor daughter looked at me like this lady has gone mad and then proceeded to look at me with her big brown eyes to say: “sorry” ( not sorry)  “it smelled too good”. Place in preheated 350 degree oven 2nd rack from the bottom. Hi Anne Marie sorry for the delay here! My question is, do I need to refrigerate the leftovers (yes, there was leftovers with only 2 of us) because it is a moist cake. Okay thanks. We all need perfect quick and easy cake recipes for lazy days. I don’t recommend using agave syrup to be honest as it is very high in fructose which is a type of sugar that we should limit. If It wasn’t for all that is going on in the world right now, I might never have learned a lesson from my little mishap. I made this for Easter morning this year, and the family loved it. Sometimes that has an impact on baking! Beat sugar and butter with an electric mixer on medium speed in a separate bowl until light and … You know, the kind of recipe you bake at the last minute, grabbing the few ingredients you have at hand. Throw a memorable bash with these clever cost-cutting kids’ birthday party ideas. I’m curious why that is? A new favorite. Can cocoa powder be added to the recipe with success? I doubled the vanilla and added lemon oil. The recipes are delicious. Je dois avouer que j’adorais la ricotta, sa texture particulière et son goût si doux, quel régal ! Well done! Just perfect! Hi Sharon, that’s so strange, I’ve made it a gazillion times and it rises…. Mind you it was all eaten. Add in … go. Baking time will be approximately 24 to 26 minutes. So now here I was with a picked over bundt, no more ingredients for a new cake or the ability to run out to the store to grab some. je l’ai fait 2 fois et meme s’il etait tres bon, ils avait une texture flan… je l’ai cuit 55 min dans un moule a bundt cake mais j’ai utilise de la levure chimique au lieu de baking powder/baking soda. I added 2 cups tossed with 2 Tbsp. Bundt cakes are perhaps my favorite cakes to bake. Thanks! Grease and flour a 10-cup bundt cake pan and set aside. You don’t necessarily need to strain the ricotta but you can simply get rid of the extra water. Hi Brenda! As I was telling you earlier, I did try the recipe many times and found it best when using 2 teaspoons of baking powder and 1 teaspoon of baking soda. Ca me donne envie, tu vois, il n’y a plus qu’à me mettre au défi ! I guess we could also adapt this bundt cake using oranges instead of lemons but it might require a few adjustments, which I haven’t tried yet. Glad you liked it! I’ve made this cake a few times this summer for our farmhouse guests to rave reviews but I never managed to get a photo of it before it was given away until now. Recipes by Food Blogger Cheftini – Casserole Recipes. We added a vanilla glaze on top. I have a question – have you ever tried making this into a orange ricotta bundt? Add the eggs, one at a time, mixing well after each increment. Store cake in an airtight container in the refrigerator up to 4 days. Thanks. Let the glaze set for 30 minutes and then cut into wedges and serve. It lives in between. Olive oil? I would add about 1/2 c. cocoa powder if I were experimenting. I made this cake this weekend and it was delicious! Required fields are marked *. I’ll give it another shot. This is a wonderful recipe – not too sweet, lemon is not over powering. OMG! Hazem not Branda. It is a very dense cake, and the batter is thick, but it should still be more moist vs dense. I have made with both but just prefer the lightness of the White Lily flour. I hope this helps! No time for going anywhere else. And I love your website! Turned out amazing. 1 teaspoon vanilla extract. This recipe was just what I needed. Thank you. Maybe this was a blessing in disguise… bringing me full circle to why it all began. Limoncello Ricotta Cake is similar to my fan favorite Lemon Ricotta Bundt Cake. Let me know if you try! One of the best lemon cakes I’ve had (we are a citrus loving family so believe me, we’ve tried a lot!). it. Thank you xo, Herica. Back to my Bundt..there’s a connection I promise! This cake was so easy to make, and absolutely delicious! I made a vegan version…used maple syrup instead of honey. We need to get back to real life. Ricotta Cake With Lemon Glaze. While the cake was cooling, I started the next steps in the food blogging process, s, Some days the photo area is right outside my kitchen door and other days it is set up on a table or chair, close to a natural light source (a window) in my house. Tastes great. I guess my answer comes a little late but it’s actually 1/2 teaspoon baking soda. This cake was very easy to make and it taste great! Try testing it with a toothpick when it looks done in the oven, likely around 35-40 min? Hi Tori could I use only orange in the same proportions as called for in lemon? The top cooked to a lovey golden colour. The texture, the crunchy crust and the devinely flavoured and moist inside. I notice that you use it often in your recipes. Thank you Laurie I really appreciate it so helpful for people! During my various recipe testings, I tried with less baking powder, skipped the baking soda and used salt only, but always found the best result with both baking powder and baking soda, used in respective proportions 2/3 – 1/3. In the bowl of your stand mixer with the paddle attachment, beat the eggs to break them up. Enjoy! I’m not totally sure but you can try! https://www.beckysbakingdelights.com/lemon-ricotta-bundt-cake The cake I’m sharing with you today is one of them: basic, plain ingredients and no advanced baking skills whatsoever. Copyright © 2020 Fraiche LivingTerms and Conditions Privacy Policy. this website. IT WAS AMAZING!!! also had no powdered sugar,Which is a rarity in my house,so made a syrup of lemon juice and regular sugar cooked on stove until syrupy.When the cake was cooled enough to put on a cake plate,I poked holes in the top and brushed the syrup on top? This is wonderful! This is what we are all going through right now. Hi Suzette. Thank you. I don’t think I would do all almond flour it would be too heavy, perhaps try a combination? Required fields are marked *. This site uses Akismet to reduce spam. Any alternatives? Print our free Thanksgiving coloring pages to keep kids of all ages entertained this November. So moist and flavourful! Scrape down the sides, and continue to beat for a minute. Learn more. Add the ricotta and mix until light and fluffy, about 5 minutes. You could try that Pat, it would likely work out though I haven’t tried it. I am a bit confused. A huge welco, What a week it’s been! Ingredients 1 ½ sticks (170g) unsalted butter, softened at room temperature 1 cup ( 200g) sugar 15 oz ( 425g) whole milk ricotta 3 large eggs 1 teaspoon vanilla extract 1 large lemon (zest + … So happy you liked it and that those substitutions worked well! Thanks for sharing the recipe. Ironically, that was the one message I wanted to share with people when I first started my blog. Thank you, Tag @delscookingtwist on Instagram and hashtag it #delscookingtwist, Filed Under: Cakes and Pies, Del's Favorites, Dessert Recipes, Easter Recipes, Mother's Day, Quick and Easy Recipes, Spring, Valentine's Day Tagged With: Bundt cake, cheese, lemon, ricotta, ultra moist. So remember, the next time you see one of those “less than perfect” pinterest pics there’s probably a small town, unknown, food loving, real life recipe blogger behind it like me! The realness of it all. Preheat oven to 350°F. Bonne semaine, bises de Normandie. Looking forward to making this recipe. However, if you follow me you will also know that I’m a dietitian. It was the hit of the party! Oh, such a great idea to top it with a lemon icing glaze, well done! Glad you enjoyed it:). I quickly looked up and then, as if someone put me on the slo mo feature of my iPhone, I began to turn my head just in time to see my 10 year old daughter standing over my beautiful bundt. Needless to say, I was too late and just like that, my perfect bundt wasn’t so perfect anymore.