We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Spread it onto pizza in lieu of tomato sauce, or dollop small spoonfuls onto just-out-of-the-oven ‘za for creamy, melty pockets sort of like the inside of burrata. But don’t let that put you off cooking this recipe, as there are loads of ways you can use up your leftover mascarpone! All this to say, mascarpone is a lot more versatile than we give it credit for. I rarely make sweets or cakes, but sometimes give it a try, especially when cooking with my 3 year old daughter, who loves stirring, sieving flour, breaking eggs and tasting! Top mascarpone recipes. Get our cookbook, free, when you sign up for our newsletter. (Side note: melty cheese pockets would be a great band name.] Same concept but on pizza. Eva Kolenko, Credit: Chef Mike Lata’s take on a strawberry shortcake combines a nutty base with a whipped mascarpone topping, adding both crunch and tang to otherwise simple flavors. Also great with lox on everything seasoned pizza. This pasta dish—any curly, short shape does the trick—features a whole pound of greenery. Lemony mascarpone melts into an effortless sauce, while toasted hazelnuts add crunch. Mascarpone can be used in savoury and sweet dishes. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Credit: It can be flavoured with various ingredients such as lemon or lime juice and zest, crushed nuts or dried fruits to add taste and texture. It's also surprisingly easy to make, so you don't even need to run out to a specialty grocery store to track some down. Cut four 9-inch squares of heavy cheesecloth. Add mascarpone to your scrambled eggs. Find delicious ways to use mascarpone cheese, both sweet and savoury. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Just spread a little between the vegetable layers with a spoon, or else dollop in on top. Ben Dearnley, Credit: Mascarpone is perhaps most commonly associated with the classic Italian dessert of tiramisu, and there are some wonderful tiramisu recipes in this collection. this link is to an external site that may or may not meet accessibility guidelines. Or juicy tomatoes. Our 22 Best Crock Pot and Slow-Cooker Recipes. Paul Ainsworth uses a heavenly combination of Tia Maria and amaretto in his easy Tiramisu recipe, serving the finished dessert in a clear glass bowl to showcase the layers of soaked sponge and coffee cream. This recipe includes instructions for making the tart crust yourself, but you can also use a store-bought pastry shell to save time. Mascarpone is an Italian soft cheese originating from the Lombardy region. The filling uses tart mascarpone cheese and lemon for a rich, creamy texture and zippy flavor, as well as plenty of fresh berries for color and sweetness. Everything seasoned pizza?! Mascarpone is essentially an Italian version of cream cheese, though with a slightly higher fat content; mascarpone must have 40% fat while cream cheese only needs to have 33% fat. It works quite well in both sweet and savory dishes. Simultaneously sweet and savory, this unique pound cake made with polenta can work as either a dessert or an appetizer, depending on the accompanying garnishes. Plan ahead, as this recipe will need refrigeration at least 12 hours before using. Serve it with fresh fruit, use it in cheesecakes, as a cake filling, or as a topping for desserts. May I suggest dolloping some onto a margherita to make it uber fancy, or spreading thinly onto sough and topping it with shaved summer squash and mint? Christine's Tiramisu 1370 reviews . With a large spoon, transfer 1/4 of the mascarpone to the center of the cheesecloth square. Multihued heirloom tomatoes take center stage here, supported by a lush, creamy bed of mascarpone. This recipe only uses a couple of dollops of mascarpone – probably around half of a standard tub (the kind of tub we get here in the UK, at least). For a boozy dessert perfect for eating al fresco try Helen Jessup’s Lemon prosecco syllabub recipe, or Nisha Thomas’ aromatic Rosewater pistachio cupcakes – picnic ready treats adorned with a vanilla mascarpone cupcake frosting. Pour cream into a metal bowl, and place over a pan of simmering water. The creaminess level in this banana cake is out of control, with layers that top mascarpone frosting with slices of fresh bananas. All Rights Reserved. But then you add in a buttery, crumbly tart crust and mascarpone mixed with herbs de Provence (an aromatic French spice blend often made with thyme, basil, rosemary, marjoram, and tarragon, depending on the recipe). Asparagus, treated right. A very good thing to do with your air fryer: Combine mushrooms with onion, garlic, cream, and, of course, mascarpone, then let the appliance do its magic. Merrill likes to whip mascarpone into her eggs pre-scramble, but I like to add it halfway through the cook time so that I come across melty cheese pockets mid-bite. In fact, mascarpone most closely resembles French crème fraîche. A slow cooker can can take your comfort food to the next level. Both are soured by lactic culture, but mascarpone is a little sweeter and milder. We think not. For an added touch, drizzle some melted chocolate on top, Food & Wine Culinary Director Justin Chapple blends mascarpone into classic vanilla buttercream for an added kick in this moist pumpkin cake./p>. You can drink your wine and eat it too with these red wine-poached cherries, which are topped with a mixture of mascarpone and honey. JONATHAN LOVEKIN, Credit: Hold the phone. Mascarpone adds some much-needed creaminess—the extra dollop on top is optional but, you know, not really. The lemony filling is made with mascarpone cheese and the base is made from crushed digestive biscuits. A thick, creamy, soft Italian cheese with a high fat content (40 per cent). Mascarpone also works very well as a creamy layer in savory tarts, especially if those tarts involve blistered vegetables like eggplant and zucchini and lots of herbs. Very berry trifle. https://www.greatbritishchefs.com/collections/mascarpone-recipes Geoffrey Zakarian stuffs his roast chicken with seasoned mascarpone, spreading the filling underneath the skin before throwing the bird in the oven. Then remove the Pyrex from the bagnomaria and keep stirring for 2 minutes more. How to use up leftover mascarpone cheese. Which European country will inspire your culinary journey tonight? https://www.thespruceeats.com/homemade-mascarpone-cheese-recipe-18064… Pour cream into a Pyrex saucepan and fit over another pot, creating a bagnomaria (double boiler). We have recipes for everything from mascarpone cheesecake and tiramisu to mascarpone sauce for pasta. Place the lined sieve inside a slightly larger bowl and transfer the cooled cream to the lined sieve. Feel free to increase the parsley to sight—its brightness is a breezy respite from all the richness. For a scaled down version of this rich, comforting treat try Victoria Glass’ recipe for dainty Miniature tiramisu cakes, which wouldn’t look amiss upon the tiers of a luxurious afternoon tea. Or use mascarpone as a creamy garnish to cool the heat of spicy tomato soup and add a creamy touch to summery gazpachos. This lemon cheesecake is quick and easy to make and tastes divine! Here, the cheese adds some sweetness to a chicken and pasta dish. Boozy chocolate coated cheesecake balls with no need to bake, they only take 15 minutes or so (if you don't include the chilling between each section). https://www.delish.com/cooking/g1273/mascarpone-dessert-recipes This recipe leans on marsala, a fortified Italian wine that’s always happy to help out with dinner. with top-notch recipes, expert tips, and more. © Con Poulos, Credit: I usually like to keep things simple, tossing my pasta of choice with some olive oil, garlic, and herbs in a pan with a little pasta water, maybe adding in some vegetables. Cream cheese is also tangier than mascarpone, which tends towards the richer side of things. Once a glossy sauce develops, I'll add in a few spoonfuls of mascarpone and let it melt, coating each noodle in a creamy sauce that's slightly sweet and nutty and pretty much begging to be covered in more herbs and a grating of Parmesan. Make your own fresh and creamy mascarpone cheese at home the Italian way from Giuliano Bugialli's Classic Techniques of Italian Cooking (Fireside). © KELLER & KELLER, Credit: Actually, now that I posted this, I have to go make one. Why yes, these brownies DO have it all! ”. Mascarpone is essentially an Italian version of cream cheese, though with a slightly higher fat content; mascarpone must have 40% fat while cream cheese only needs to have 33% fat. A rich, delicious … Use mascarpone on a bagel in lieu of cream cheese for a next-level smoked salmon supreme, or spread it on seedy rye toast to make open-faced sandwiches. Sweet pears, salty prosciutto, and sharp red onion sound A++ on their own. Dip into mascarpone’s sweet and savory sides with these recipes that cover everything from parfaits to pasta. Refrigerate for at least 12 hours before using. Bonus: it looks super pretty when you swirl it in with your spoon. Bring the cream to a temperature of 180 F. Remove the double boiler from the heat and stir with a wooden spoon for 30 seconds. We have recipes for everything from mascarpone cheesecake and tiramisu to mascarpone sauce for pasta. 18 ratings 4.7 out of 5 star rating. See what other Food52 readers are saying. A good balance of healthy and not-as-healthy, this pasta dish is super easy to whip up and makes for a great weeknight meal. Mascarpone recipes A thick, creamy, soft Italian cheese with a high fat content (40 per cent). A kitchen scientist and dog-lover. These mini Black Forest cakes are best served warm, topped with mascarpone cream that melts into the chocolate. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Chef Sarah Grueneberg whips mascarpone with cream and sugar to give the dense cheese a soft and pillowy consistency.