There are many more, I hope you get to try some of them! It’s a bit similar to cottage cheese. Toss hot spaghetti in large bowl with the butter. Preheat the oven to 375°F. I’m thinking of making the ricotta balls first! I can’t wait to make all of these, can’t wait!!! New subscribers get a free recipe e-book too! Add the drained spaghetti to the sauce mixture, stirring to coat it will. I will definitely keep this list. I always love Pasta in any form. Meatless Italian pasta with ricotta recipes. I bookmarked all these amazing recipes! Bake uncovered for about 20 minutes at 350*. Check out these 12 Italian pasta with ricotta recipes . These 12 Italian pasta with ricotta recipes all call for fresh ricotta! Total Carbohydrate This is such an amazing list of recipes. I’m originally a Londoner but in 2003 life’s journey brought me to the beautiful Veneto region of Italy where… Read More, 3rd place in Top 50 Italian Food Blogs Awards by Feedspot, Copyright © 2020 The Pasta Project on the Brunch Pro Theme, Aosta Valley (Valle d’Aosta or Val d’Aosta). Mix well. Preheat oven to 350 degrees; Boil pasta according to package directions, drain; In a medium-sized bowl, add cooked pasta; Whisk eggs; Add shredded Parmesan, garlic, oregano, and parsley to spaghetti and whisked eggs. Spaghetti/Maccheroni alla Chitarra from Abruzzo. Actually, these Calabrian ricotta balls in tomato sauce are delicious with pasta or without! Ricotta is mostly used and eaten when it’s fresh. If you’ve never tried Neapolitan paccheri pasta before, this is a great recipe to begin with. If you want to save these recipes for later, you can bookmark this page or save it to Pinterest. I’m sure you’ll find a few you’d like to try! is a free cooking website. Allow to cool and rest for about 15 minutes, then serve. Buon giorno and welcome to my pasta project! Pasta recipes that make use of ricotta are among my favourites. Thank you, Charla. Pappardelle pasta with walnut sauce and black truffle shavings, Pesto Pasta Liguria with Potatoes and Green Beans, Tuscan pici pasta all’etrusca with asparagus, Cinnamon Butter Gnocchi: Recipe from Veneto, Lasagna bianca with mushrooms and burrata, Spaghetti al limone with ricotta, basil and lemon, Spaghetti/Maccheroni alla Chitarra with 4 meat ragu Abruzzese, Stuffed Lumaconi (Lumache) snail shell pasta, Pasta al forno (pasta bake the Italian way), Tagliolini with Taleggio and Black Truffle, Agriturismo Il Romitorio, Tuscania, Lazio, Restaurant Dei Cantoni, Longiano, Emilia-Romagna, The Best Italian Pasta Ever: Pastificio dei Campi. Please write a comment here on the blog or post a comment on the Pasta Project Facebook page. I had no idea that there were so many pasta dishes that used ricotta! This is such a great collection! Lightly spray nonstick cooking spray inside a 13x9-inch baking pan or 2 9-inch round pans. Toss hot spaghetti in large bowl with the butter. Ricotta is made using the whey. It is really versatile, though also wonderful in lasagne! If you make any of the recipes, please do let me know how it turns out! They are quick and easy to make and taste delicious, so that is a great place to start! Gnocchi is the Italian version of perogies, so the gnudi recipe is very similar! Seriously, this is an incredibly tasty list. I’m sure you and your family will love these Sicilian ricotta pasta recipes too! Tuscan Gnudi (ricotta and spinach gnocchi). Cjarsons ravioli from Friuli Venezia Giulia. Go to the homepage and subscribe to my newsletter. Cook to al dente. Home » Special & Favourite Pasta Recipes » 12 Italian Pasta with Ricotta Recipes. Feel free to add any additional herbs to the ricotta, are any other ingredients you may like, but this does make a nice meat-free entree. Bake the spaghetti casserole 30 to 40 minutes, until the casserole is bubbly and the cheese is Fusilli Pasta; long, short, homemade and hollow. How To Make Meatless Baked Spaghetti. Do you have a website or cooking blog? Save my name, email, and website in this browser for the next time I comment. Kids love it! Sprinkle the shredded cheese evenly over the spaghetti casserole. Meanwhile, cook the spaghetti according to package instructions. Even the Ancient Romans made it! In a medium mixing bowl, combine the Ricotta, parmesan, mozzarella, egg, and spices. This Italian ricotta mushroom lasagne al forno is one of my favourite lasagna recipes. Ricotta is actually a whey cheese obtained by reheating the whey left over from the production of other cheeses made with sheep, goat, water buffalo or cow’s milk. Your pasta always look so delicious! These cjarsons are filled with prunes, figs and ricotta and served with melted butter, cinnamon and sugar! In fact, close your eyes and you can even imagine you are eating this dish sitting on a terrace overlooking the sea on the Amalfi coast or Capri! Linguine with mint pesto & ricotta cream. This is my go-to collection for pasta dishes! Powered by Brandeploy Servings 12 The only time I have used ricotta is in lasagna. Cook until the meat is brown and onions are tender about 7 to 8 minutes. Sicilian ricotta pasta 2 ways (with walnuts or nutmeg). Sagne Pasta from Abruzzo, Molise and Lazio. However, even without black truffles you will love these divine ricotta dumplings! Just click the recipe name to find out more about each dish! If using the broiler method, keep a close eye on the dish, and remove when the cheese is browned and bubbly. In fact, there are many dishes that combine these two favourite Italian foods. Drain. You can also make extra and fry or bake them! In Southern Italy, pasta with ricotta is a popular go-to recipe when mothers don’t know what to cook or haven’t had time for shopping. It is nice to have options, thank you for sharing. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Made with fabulous Southern Italian dried lasagna riccia and porcini mushrooms, this dish tastes as beautiful as it looks! This paccheri recipe is so full of Mediterranean flavour , yet super simple to make. Both are used in desserts and pasta recipes. Spread the spaghetti mixture in the prepared pan. Love the variety of dishes here! Tuscan pasta tordellata with ragu, ricotta & Swiss chard. I believe it's a Mr. Food recipe, but it obviously was printed with errors, because my first attempt was a bomb. ), Busiate pasta with Trapanese pesto from Trapani, Roasted Red Pepper Pesto with Casarecce Pasta. Each one looks so delicious! Join us and discover thousands of recipes from international cuisines. Fusilli Bucati Corti (short hollow fusilli), Garganelli pasta from Romagna (Emilia-Romagna), Gomiti Elbow Pasta, a pasta with many names, Italian Gnocchi; Potato gnocchi and family, Canederli: Italian Bread Dumplings from South Tirol, Lombrichelli, hand rolled pasta from Lazio, Maccheroncini di Campofilone from Le Marche.