I recently discovered Indian-spiced popcorn, which is AMAZING, and if you can figure out a recipe for that, Deb, I will love you forever and ever. My family pays piles of money every summer beach vacation for huge buckets of our favorite caramel corn and then proceed to devour it all until we’re sick, but then go back for more! It turns out that the answer to which one you should make is both, because why have 8 cups of happiness if you could have 16? Popcorn is my favorite snack. Sometimes you do have a naughty streak! I make the Bon Appetit popcorn with the air popper and it is perfect. Curious: since caramel usually involves cream, is caramel corn a misnomer? Messy but amazing. I’m crazy for the combination of miso and caramel (I made miso caramel candies last fall). Three years ago: Egg Salad with Pickled Celery and Coarse Dijon I’m deeply unhappy with it(it calls for a ridiculous amount of oil, and my popcorn has a heavy and greasy mouth feel) and I found myself wanting to know all of your popcorn thoughts so I went to your latest popcorn recipe and here I am. Preheat oven to 275 degrees. Total Time: 30 minutes Do we really have to bake it? This began pretty harmlessly; my husband told me recently that whatever magic they roll buffalo wings in (basically: a lot of butter and Frank’s hot sauce) was unquestionably one of his favorite flavors on earth. VegNews Ultimate Vegan Meal Planner Thanks Deb! I love the flavor too, but I’ve never added it to caramel corn — if you have a peanut butter caramel corn recipe you like, a similar method might work here. Mmmmm. Swirl pan until caramel is deep in color, about 8 minutes. Will it make a big difference? Might I suggest some miso-tahini dips or dressings with the remnant? Will definitely be making it again. Place 2 tablespoons oil and 2 to 3 kernels in a 3-quart or larger pot. I like that it isn’t as sweet and is really light and fluffy, but then I had to adjust all the measurements to make it the right amount (I think this last time I multiplied by 1.5 and I added a little more sugar and some whole wheat flour in the dough). It was so gratifying to make my own caramel from scratch and not burn it…or myself! Set over medium-high heat to melt butter. ¼ tsp baking soda Heat oven to 300°F. It also helps to I was thinking some ginger might be good in this, but I wasn’t sure at what point in the recipe or what from to add. We used the thick cream cheese frosting from your maple cream cheese frosting recipe, sans maple syrup. Eight years ago: Matzo Ball Soup Do you lust over lobster? Spread out popcorn again. with THOUSANDS of editor-approved, easy-to-make recipes. Boil, swirling pan around (wear potholders) until caramel is a deep amber color, which took about 8 to 9 minutes in my already-heated-from-the-popcorn pot. I want the miso caramel version. Place popcorn in a large bowl. Bake for 15 minutes. Add sugar and water to it, and bring to a boil over medium-high heat, only stirring until sugar has dissolved. And while we don’t know exactly what to expect from this year’s holiday, we do know you’ll need this recipe for miso caramel corn to get you through it. Guess what I will be making tomorrow? Longer, it can be stored in containers or bags at room temperature, but if the day is humid, it might get just a tiny bit sticky. I’ve been longing to try, but haven’t found a way to actually use it), popcorn. In our privacy policy, you can learn about how we use cookies and similar technologies and how you can set your privacy and communications preferences. Love this!! Using potholders, shimmy the pot around to keep the kernels moving as they pop. Satisfy that chocolate craving in your very own kitchen. Immediately drizzle mixture over popcorn and working quickly, stir to coat. In this frenetic electoral season, don’t we deserve clear conclusions? Butterscotch uses brown sugar instead of white, toffee usually too. Six years ago: New York Deli Rye Bread and Best Cocoa Brownies And everyone with old kernels in the cupboard: use them, it works really okay. Toss to coat with 1/3 cup of miso caramel topping. Remove from heat and stir in the spice mixture. Save my name, email, and website in this browser for the next time I comment. Details here. 3 tablespoons unsalted butter, in chunks On sale now for 40% off! Preheat oven to 250ºF. Toss 16 cups freshly popped popcorn with 1/2 cup unsalted melted butter. Sometimes I use a purchase dry ‘coconut chutney powder’ that caught my eye in the Indian store. You could also skip stirring the sugar and water together and it would be no harm. Have you tried harissa popcorn? 2 1/2 tablespoons miso powder (Terra Spices), 1 tablespoon sesame oil powder (Terra Spices). Now that I have, my husband has begun pleading for me to make it. Well, no, it turns out. Bea has enjoyed mashed rutabaga as well as sweet potato this week. pinterest. 1/2 teaspoon baking soda Six Months Ago: Takeout-Style Sesame Noodles with Cucumber In a small saucepan over high heat, add maple syrup and bring to a boil, then remove from heat and immediately add butter and miso paste. Caramel and miso = perfection on popcorn!! I took it a little further by adding nori furikake (which has roasted black sesame in it) to give extra depth and everyone loved it. Sonia — Baking soda softens the caramel, so we don’t break our teeth on it. I’ve never been the biggest caramel corn fan (more of a savory popcorn kinda girl) but this version calls to me. Place in the oven for 30-60 minutes (depending on how crispy you want it), tossing every 15 minutes. I’m such a fan. It’s the ultimate salty-sweet combo and it’s an easy treat to pack up and give away or — let’s be real — to enjoy curled up on the couch with your fave scary movie. Now I can make my own , thanks to you and even better with miso sesame, you kill me with stuff like this! Combine sugar, butter and corn syrup in a medium pot. Derek — Thank you, and whoa that bread sounds good. When popping subsides, remove from heat. Thanks for trying it so I don’t have to. I love miso but 2 tbsp was a bit much for me; next time I’ll probably just use one.