I used chicken tenders but I added halfway and I hate cilantro so I omitted. much time, which I took this recipe to a Moroccan themed potluck and it was a hit! Easy and tasty, but as several previous reviewers noted, a kid-friendly entree (probably because the flavors are on the blander end of the spectrum, as several other reviewers noted). Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). This corresponded to my observation that it is in southern Morocco that one finds tagine recipes, such as this one, that call for early browning. Don’t judge me, I was like 14 at the time and really couldn’t appreciate it. Offers may be subject to change without notice. I don't know where this recipe came from but it is not Moroccan. Bone-in chicken breasts or chicken legs can be used in place of the thighs. Couscous is usually served as a side dish, but you can transform it into a one-dish meal by adding chicken, apricots, and raisins. MyRecipes may receive compensation for some links to products and services on this website. Credit: I can believe how easy too. Using just one small bowl and a baking sheet, this Moroccan Sheet Pan Chicken is just as easy to clean up as it is to prepare! One Fork for this The heating is more even than what you would get in a regular skillet, and the liquid that gets released from the food while it cooks bastes the food kee… Karry Hosford, Credit: This is one of the most delicious meals I’ve ever had and I just ate it as is, no cous cous etc. this link is to an external site that may or may not meet accessibility guidelines. Turn over again and brush the skin side of the chicken with the honey. Moroccan Chicken with Almond Couscous Recipe. That way the chicken could brown and the apples would have a chance to caramelize while they baked. You saved Moroccan Chicken Tagine to your. It does call for apples (not kumquats), and it does get topped off with slivered almonds. Dear NY NY cook, Step 2. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Everything is warm, richly spiced, and full of subtle flavors. © Copyright 2020 Meredith Corporation. Use standard pantry spices such as cumin, cinnamon and paprika to coat the chicken thighs and keep cleanup easy by cooking the chicken and the sauce in the same skillet. I will be removing Serve over couscous for a hearty one-dish meal. I made this for dinner last night and served it with homemade bread. This daring gourmet utilizes traditional Moroccan spices and ingredients – chicken, dried apricots, almonds, raisins, squash, honey, a selection of spices, and of course, harissa (fiery Moroccan chili paste). Coat chicken with the 1/2 cup spice mix and place in the hot oil; cook until golden brown and releases easily from the skillet, 3 to 4 minutes per side.