Top each fillet with all the glaze and place in a … Mix the 6 ingredients for the glaze topping, set aside. Drizzle over the warm pound cake. Hi Janet, that’s great – I’m happy you like the recipes! Vanilla Almond Cake with Lemon Curd Glaze, Decadent Chocolate Hazelnut Cake {gluten-free}, Traditional Gluten-Free Christmas Pudding. However, now is a different story. Thank you! Whisk together flour, granulated sugar, lemon zest, salt, baking powder, and baking soda in a large bowl until combined. 1. Technically I have recovered from the terrible cold/flu that I have had for the past two weeks but it has left me a complete wreck. This Lemon Curd Cake is sure to brighten any party or special event! Pour into crust; return pan to baking sheet. All you need is your feet up and a cup of tea in hand to enjoy. To make the lemon curd: combine 1 and 1/2 cups sugar and lemon zest (zest of 3 lemons, about 3 tablespoons) in a food processor. Lemon Icing on a Bundt Cake Lemon Glaze Recipe. Oh my goodness, the smell! The batter will be slightly lumpy. Also, let me know if you can figure out how to bottle up the smell of this cake baking and I will pay you good money. First you need some lemon curd, find that recipe here. It’s bursting with lemon flavor from the lemon zest and homemade lemon curd in the cake itself, and the fresh lemon glaze … This Vanilla Almond Cake is a light fluffy bundt cake, bursting with flavour and drizzled with a tangy lemon curd glaze. Just two weeks of limited exercise due to feeling awful has seriously affected how much I can do now. 5. This post contains affiliate links. Making lemon cake from scratch is easy to do! I look forward to your recipes, especially as you don’t put the dreaded xanthan in them, but you need to feel happy with them before you post them. Preheat oven to 350°F. Lemon Icing Glaze is very easy to make and consists of four simple ingredients. Heat butter over mediun heat till butter stops sizzling and start to turn tan. This lemon bundt cake with glaze will brighten up a cold winter’s afternoon as it is perfect with a cup of tea. We interrupt the delicious Coconut Rice that was … This Vanilla Almond Cake is a light fluffy bundt cake, bursting with flavour and drizzled with a tangy lemon curd glaze. Just till it flakes. Having been blogging my recipes for nearly five years now it always surprises me how I haven’t learnt to speed up my process, even the simplest recipes take me an age to prepare, photograph and write about. Total Carbohydrate 3. 1/2 cup coconut oil, melted into a liquid. The baby has grown an astronomical amount and my mobility is suffering, not to mention there is zero room in my body for food so my energy levels are non-existent. I was still able to walk a decent amount and look after Cole as normal, despite him being always exuberant to the extreme. Read on to find out how to make this great, simple lemon glaze that will be amazing on your cakes, cupcakes and more! Season fish with salt and pepper dust with flour. Thank you. The dish I used will hold about 3 cups. Season fish with salt and pepper dust with flour. Learn how your comment data is processed. Cake & Cupcakes, Classic Recipes, Holiday, Lighter Bites, strawberry cake, strawberry, cake, cream cheese frosting, summer, yogurt, fruit, moist, sheet cake, chocolate ice cream, ice cream, chocolate, holiday, summer, 4th of July, easy, ice cream maker. In a separate bowl whisk together the flour, ground almonds, baking powder and salt then beat half into the rest of the ingredients. I absolutely love this cake and is definitely the one I would choose someone to bake for me. 4 g Add fillets just to brown on both sides. Mix the 6 ingredients for the glaze topping, set aside. I have never made lemon curd before and it sounded scary, but I was pleasantly surprised at how easy it is. Preheat the oven to 350 degrees. Lemon Curd Sticky Rolls are a delicious variation of a cinnamon roll with a soft, buttery dough filled with lemon curd and a lemony butter-sugar mixture, they are glazed with cream cheese frosting. I mean, if donuts are okay then a lemon pound cake makes the cut too. Bake for 45-50 minutes until a tooth pick inserted into the center comes out clean. Whisk powdered sugar and lemon juice together until combined and smooth. Let drizzle set then serve. The original recipe is a sour cream-lemon pound cake from Cooking Light. It's super easy and the smell of it baking! I’m sure I’m not the only one to feel grateful that you put in all this effort and share the results with us. LEMON CURD: Make the lemon curd at least one day in advance. Now is the time that I need to take it easy and I’ve no choice but to slow down. Pour the cake batter into the bundt tin and then place in the oven. 1 %, Cod Fillets With Orange and Cracked Green Olive Salsa. Lightly grease a small baking dish. Add eggs; beat on low speed until combined; Stir in the lemon juice, lemon peel and vanilla just until blended. 2. This site uses Akismet to reduce spam. Beat the icing sugar, whole milk and lemon curd together until completely combined then drizzle over the cooled cake. In a mixer, whisk together the eggs, milk, sugar, lemon zest and vanilla until smooth. Remove fish and place 1/3 cup water in pan to deglaze and stir and reduce till thickened. Lemon juice, lemon zest, lemon curd, and a lemon glaze create a bright, lemony bite in this lemon bundt cake recipe. Slowly pour in the coconut oil, continue whisking until combined. Finally stir in the flour until just mixed in. Spread 3/4 of the batter into the loaf pan. Top each fillet with all the glaze and place in a 350 degree oven for 15-20 minutes. Not only easy, but it tastes incredible! Allow the cake to cool in the pan for 10 minutes and then transfer to a wire rack to glaze. Cut a strip of parchment paper to fit in the bottom of the loaf pan and have overhang that acts like little handles over the side of the loaf pan. My mum, like me actually, prefers a more homely bake rather than the bells and whistles of a buttercreamed layer cake and so this cake I have developed with very much our own tastes in mind. So if you want to bake something nice for mum (or for yourself) this weekend may I humbly suggest this Vanilla Almond Cake with Lemon Curd Glaze, it’s a simple cake but such a treat. In a medium size glass bowl, warm the lemon curd until it is a thin consistency. Add the fruit and toss gently to … For the glaze: When the cake is cool, whisk together the confectioners' sugar and lemon juice in a medium bowl until smooth. Top with the remaining batter and then the rest of the curd. Pulse 15-20 times and then pour into a medium-sized bowl. Pour over fish. Please read my disclosures. Add the eggs one at a time, mixing well between additions. Or you can always buy some at the store, you do you. Bake for 40-45 minutes or until center is almost set. Drizzle the glaze over the cake and let set. (About 30 seconds in the microwave worked for me.) Follow me over on Facebook and Instagram @lolosdesserts and snap a pic of any lolo's creations you make and tag #lolosdesserts so I can be sure to share them! Add fillets just to brown on both sides. Mix in the sour cream until smooth then add the rest of the flour mixture and beat until completely combined. Light and refreshingly not overly sweet. Spray a 9×5 loaf pan with nonstick spray. Slowly pour in the coconut oil, continue whisking until combined. This Vanilla Almond Cake was borne out of a desire to bake something simple and delicious for Mother’s Day this weekend. Technically I have recovered from the terrible cold/flu that I have had for the past two weeks but it has left me a complete wreck.