with these easy no-bake dessert recipes. Then, I will make dark chocolate cream cheese mousse that I’ll pour onto my crust. Breakfast, Lunch, Dinner, Supper -- what are you cooking. That's my goal and my mission, I want to teach EVERYBODY how to create great, healthy, delicious, top quality and professional grade desserts at home, without 'mystery' and 'secrets'. Put the cream cheese into a bowl, and mix it with silicone spatula until it becomes smooth. To make cookie crust put “Oreo” cookies into a food processor. For a better experience, please enable JavaScript in your browser before proceeding. I read and really appreciate all the comments, even though I do not always have the time to respond to each one. The final product initially appears fully baked, but after being glazed and held in the walk-in, the inside is mostly raw in the middle. After highschool, I joined the Army as a Military Police Officer. Safely bake cheesecake in a water bath using my silicone wrap! This 10 ingredient No  Bake Layered Vegan Cheesecake has a smooth, delicious taste with hints of raspberry and vanilla. From there, I thaw them individually as I need them. Whip the cream in your stand mixer fitted with whisk attachment to soft peaks. Add gelatin into hot milk and stir until it melts. Put water, sugar, and sifted cocoa powder into a saucepan and stir well with a whisk. Transfer the mixture into the mold, and then press it into the bottom using the back of the spoon. Add melted dark chocolate into the mixture and stir well with a whisk. Combine dates, coconut flakes, coconut oil, almond flour, agave, and coco powder in a blender and blend until it starts to form a ball. This is what I use: You must log in or register to reply here. Wilton makes silicone baking molds to help make baking fun! Grab my Perfect Pantry Checklist & 10 free recipes to make grocery shopping a breeze! By clicking "Accept" you agree to the use of of cookies and other technologies to process your personal data to enhance and personalise your browsing experience and analyze and measure your engagement with our content. From there, I thaw them individually as I need them. Never had this problem. Heat up this mixture in the microwave. As soon as the gelatin softens take it out and squeeze to get rid of the excess water. Satisfy a cake craving with a 1-minute mug cake or cool down with a delicious ice box pie. And no more surface cracks- just beautiful, delicious cheesecakes every time! ... butter. Let me teach you how to create sweetness because-Sweetness is Happiness! Press the crust to the bottom of your selected pan or preferred silicon molds. Quite a collection, right? When my mousse sets, I will make another mousse – this time milk chocolate cream cheese mousse! They are rich, filling, and healthy! Gently pour over the white cheesecake mixture in the pan. Pulse until you grind them. Heat up this mixture in the microwave. Put everything in the fridge to chill. Open the can of coconut milk, and the liquid and the fat should be separated. If you don't want your finished cheesecakes to have the distinctive rippled edges of a paper muffin cup, use a silicone muffin pan. Add gelatin into hot milk and stir until it melts. Smooth the surface using your small spatula, and then put everything in the freezer until it sets completely. Grab our Perfect Pantry Checklist + 12 bonus recipes right now! Wrap the bottom of 16cm (6″) in diameter and 5cm (2″) high cake ring with cling film, and line it with acetate strip. Most silicone pans are dishwasher safe, but be sure to put it on the top rack. If you like what I do and think that I deserve a small reward - buy me a macaron! Place in the freezer while you begin working on the cheesecake. Coconut cream is easy and fun to work with. As soon as the gelatin softens, take it out and squeeze to get rid of the excess water. No-Bake Double Chocolate Cheesecake Recipe. The Whole  30 diet inspired me to go back  to my paleo diet days, and rediscover the fun of using different flours. Blend until smooth. Add melted milk chocolate into the mixture and stir well with a whisk. A. Regarding cheesecake, there are quite a few cheesecakes here too, for example – cheesecake hearts with raspberry sauce, no-bake passion fruit cheesecake, guilt-free blueberry cheesecake, and fig, walnut and honey cheesecake. Drain the cashews. Wrap the bottom of 16cm (6″) in diameter and 5cm (2″) high cake ring with cling film, and line it with acetate strip. Pour the mixture into the mold, onto frozen dark chocolate cream cheese mousse. But this gal’s has no time for that! This No Bake Layered Vegan Cheesecake was made in a silicon mold that I was able to pop them right out of once they were frozen. Soak cup of cashews in water overnight. Spoon out the hard, white coconut cream, and throw in a blender. This No Bake Layered Vegan Cheesecake was made in a silicon mold that I was able to pop them right out of once they were frozen. Have been experimenting with different oven temps, fan speeds, and waterbath/ no waterbath. Transfer your ground cookies into a bowl, and add melted butter. The fat will separate from the liquid, yielding a thick chunk of coconut cream at the top that you can scoop out. After the Army, I received my aesthetic license in New York. After you use the amount of coconut cream needed, you can go ahead and blend the fat back into the liquid, or scoop out all the fat,  add 1 TBS of powdered sugar, and create a whipped cream. It should be firm enough to hold form. We have a duty to care for Mother Earth and ourselves. Your email address will not be published. I was born a hardcore 90’s kid in Massachusetts. Enjoy. Add whipped cream into the cream cheese mixture. Yum! Blend until smooth. Run the mixture through a strain, cover it with cling film and leave it to cool down a bit. Pour the mixture into the prepared mold. I have been attempting to successfully bake half-dome cheesecakes in a silicone mold using a Rational oven. I will pour it onto frozen dark chocolate cream cheese mousse. Add this mixture to cream cheese and stir with a whisk until it becomes uniform. Not to toot my own horn, but I am super pleased with how my cheesecakes turned out. Skin care went hand in hand with my love for the Earth and fresh food. Whip the cream in your stand mixer fitted with whisk attachment to soft peaks. Swap out the processed food for a super simple home coooked meal instead. No more asking your spouse what's for dinner! Freeze for two hours, then  keep in the fridge. When soaking, the Phytic acid is broken down, helping the human body digest it with ease. Mangia! Anyway, since I still didn’t have chocolate cheesecake recipe, I decided to redeem myself for this terrible injustice by making not ordinary chocolate cheesecake, but no-bake double chocolate cheesecake! To make milk chocolate cream cheese mousse soak the gelatin in cold water. Shake the mold to distribute the mousse evenly. My cheesecake has four components: “Oreo” cookie crust, dark chocolate cream cheese mousse, milk chocolate cream cheese mousse and chocolate glaze. This No Bake Layered Vegan Cheesecake is paleo, vegan, vegetarian, and I’m probably  missing a  whole bunch of other dietary titles. Take the cheesecake pan out of the freezer and pour half of the cheesecake blend onto of the crust. Put milk into another bowl, add sugar and vanilla, and stir with a whisk to combine. How to Make Phyllo (Filo or Fillo) Dough from Scratch. The chilled coconut milk is one of my favorite tricks. (c) 2020 Pastry Maestra- All rights reserved. Refrigerate a can of coconut milk overnight to use the coconut cream the next day. Stir with a silicone spatula to combine. oday I’m making super creamy and delicious no-bake double chocolate cheesecake! This will prevent the intestinal track from absorbing the highest amount of nutrients possible.