5. Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! Everybody I know asks for this recipe so I am giving it to everyone! Miss the tarheel tradition of a pig pickin'? Quick and easy for school nights, and the leftovers are just as good! These "soul food" recipes—traditional African-American dishes popular in the South and throughout the U.S.—nourish both body and soul. I make these pasties about once a month for my family and extended family. Read More California Cuisine California Cuisine California was at the forefront of the American regional food movement. The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. A wonderful old-fashioned baked bean flavor. I think it is delish and so different from a lot of other corn casseroles. I often bring it to potlucks, and we also have it at home on special occasions. https://www.allrecipes.com/article/cuisine-of-the-northeastern-united-states I weigh my ingredients for accuracy and flavor. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love. The bacon and onions give them a wonderful flavor. The Iroquois Indians cultivated and used the Three Sisters (corn, squash and beans) in their diet. Bon appetit! These are the best and easiest brats you'll ever taste. Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter. A bit like a cross between corn souffle and a slightly sweet corn pudding! Like many things American, the cuisine also has influences from elsewhere – German, British, Italian, Dutch, French, and Caribbean are only some of the cultures that have contributed to the food that is now considered typically American. Find recipes from across the United States! This truly is the most delicious stuff! This is an easy salad that is perfect for a warm summer day. Serve with homemade pico de gallo, and lime wedges to squeeze on top! Enjoy the bold, fresh flavors and cultural diversity of North American cuisine with tantalizing recipes from the New World. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Coming from Rhode Island, a very ethnic state, this soup was traditionally served at Italian weddings. Cuisines and Recipes of North America. Add comma separated list of ingredients to include in recipe. Cuisines. Simply a quick recipe for tasty guacamole! Serve with grated Parmesan cheese. Easy and low ingredient count! Find a new favorite recipe from the Golden State. This tangy, creamy dip tastes just like Buffalo chicken wings. This recipe was given to me by my friend Katie. It's a very refreshing drink for hot summer days. While ground and crushed red pepper will provide the basic heat - go the extra mile and find some Texas Pete (or Trappey's) pepper sauce to bring the taste of Carolina to your kitchen. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It is easy to double the recipe as well. It may sound strange, but these are really good and very easy to make. A luscious brown sugar butter cookie with two kinds of chocolate chips and toffee bits. California was at the forefront of the American regional food movement. This famous classic American cookie is a treat no matter what the age or occasion. We live in the south now, and nobody has heard of these! My family's favorite. Image by Wikipedia. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like. The bread actually tastes even better the day after it is baked. Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! Find a new favorite recipe from the Golden State. Everyone loves the results! These "soul food" recipes—traditional African-American dishes popular in the South and throughout the U.S.—nourish both body and soul. My mother won an award many, many years ago with this recipe in the Arizona Republic newspaper. I grew up on this recipe, my Grandmother got it from a lady from church at a pot luck a long time ago! This is a wonderfully rich, Southern pie recipe that is the best I've tried! Yummy! The dish is deep, as the name suggests, meaning the crust rises high and allows … I learned to cook from my mother and grandmother who were born and raised in New Orleans and really knew how to cook. If you like greens you will love this recipe. The gumbo can be frozen or refrigerated and many people like it better the next day. I know people from Buffalo. I don't know where I got this recipe, but I have been using it for well over 20 years. New Jersey is a well-known producer of tomatoes. If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. An indulgence of fries, gravy and cheese. Then find yourself a crock pot, a big pork shoulder, some cider vinegar and get cooking! Explore New World recipes from the countries of North America. Most of the time, you could not get them to write down their recipes because they used a 'pinch' of this and 'just enough of that' and 'two fingers of water,' and so on. Works well in a slow cooker. Any leftovers can be reheated or even just eaten cold from the fridge. The Brussels sprouts should be brown with a bit of black on the outside when done. Be careful when drinking it, however. Pizza in Chicago looks and tastes different. It tastes great served with fresh cornbread or biscuits and honey. This recipe is a combination of both of their recipes which I have added to over the years. I don't know how, but they taste sweet and salty at the same time! Probably the best shrimp and grits recipe I have made! This is a great old Maine recipe, moist and spicy. This is my version, as described to me many years ago, over almost as many beers. Everyone always wants the recipe! Aunt Sally, a cook for Florida's first self-made millionaire, ship salvager William Curry, gets the credit for making the first Key lime pie in the late 1800s. After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents. It's best served hot with crackers and celery sticks. Having our own garden leaves us with an abundance at the end of the season. Allrecipes is part of the Meredith Food Group. Great for holiday gift giving! You can use less butter on top of course, my Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!). this link is to an external site that may or may not meet accessibility guidelines. You may use regular corn instead of hominy, but hominy is more traditional. Not wanting the tomatoes to go to waste, Hubby and I came up with our favorite version of tomato soup. This is my mother's recipe. Try it, I know you will love the ease of preparation and especially the taste. A Canadian specialty! Deep-Dish Pizza. Add more red pepper for a little more spice. Serve over hot cooked rice. I am going to give you my gumbo recipe. It's ready in no time, and packed with vegetables, beans - and flavor! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. Most people won't think twice about serving basic cornbread when is on the table. I make 2 trays of this for every family get-together, and it's gone in a flash! This recipe has served by family for 29 years and originally came from my mother-in-law. There are usually no leftovers, but if there are, they don't last long! This is an Italian comfort food classic! This is a recipe passed down by our relatives. It's a longtime favorite in her family. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy. Enjoy it with a glass of cold milk. These pumpkin seeds make a great tasting and healthy snack. This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. North American Cuisine and Recipes. This is an authentic recipe for mojito. Everyone, German or not, loves it. The first thing that comes to mind when you think of “American cuisine” are classics like burgers, fried chicken, hot dogs and pancakes. This recipe is from my mother. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. Allrecipes has recipes for every region and state, including mouthwatering Southern favorites, classic fare from New England, and spicy Southwest dishes. Add comma separated list of ingredients to exclude from recipe. Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. Enjoy! You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. She passed it down to my mom and it's always been a family favorite. I'm from San Diego and these taste just like home! Great with tortilla chips or as a topping for Mexican foods!