I had enough to decorate the top of the cake. ( Log Out /  She loved it! This recipe contains extra-virgin olive oil and no coffee. baking soda Add 1/3 of the cocoa/flour mixture that you made in the beginning. The best recipes & projects to do with the kids! I haven’t made them mini but I would think 14 minutes-ish. Hi, such a great recipe. With the mixer on low speed, add the flour mixture in three additions, alternating with the buttermilk, beginning and ending with the flour mixture. Normally I fill the cupcake pans fuller, but I wanted to make some mini’s as well, so I cheated the bigger ones out of their normal dose of batter. Thank you for sharing! Either works. Due to dementia, she doesn't remember. Add the eggs, one at a time, then the sour cream, vanilla, and milk. I was just thinking this morning about cupcakes for the 4th of July. Grind until very smooth, about 20 seconds. Take yourself on a taste adventure and give these a go. Frosting was added in between layers and all around the cake. Thanks and fantastic pictures as always. This cake was so easy to make. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. They didn’t last on Monday, either, despite a power outage cutting the day short. I was asked this year to make these in honor of her memory. Next, in a large bowl, cream brown sugar and coconut oil with a hand … Gradually add the brown sugar and continue beating until fluffy, scraping down the sides of the bowl as needed. You know how I love a good buttercream. My pantry has most of the ingredients needed. To make more modest sized cupcakes for younger kids: Fill prepared paper liners about 1/2 full. I would love to see some of your cakes! » Sweets This twist on American buttercream frosting stands up to a warm day, is perfect for piping and it's not too overly sweet. This recipe makes a dozen modest-sized cupcakes or 9 more standard cupcakes. So in the end, all in all not a bad first go round with Made from scratch baking! This recipe comes together in a few minutes with basic pantry staples. Hi, how many cups does this make?Thank you. My measurement was 3 1/8 cups per pan. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot.