In a small bowl, mix together the kosher salt, black pepper, paprika, and garlic powder. Once the pork is ready to go, immediately remove the pan from the oven, and transfer the pork to a clean plate. If you are using bone-in pork chops, add an extra minute for each 1/2 inch. Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection). Wash the potatoes, but don’t peel them. Serves 4. Cut into thickish slices then cook in boiling water for 6-8 minutes until almost tender; drain. Grease a 9x13-inch baking pan with oil. Brush any of the pan juices onto the pork chops. Continue baking for 3 minutes. Place pork chops on top of onions in the pan. https://easyrecipedepot.com/recipe/easy-oven-pork-chops-recipe Scatter onions evenly into the baking pan. Rub the … … In a 400 degree oven, boneless pork chops need to cook for 7 minutes per 1/2 inch of thickness. Place the pork chops onto the prepared baking sheet. 750g new potatoes; 500g vine-ripened tomatoes; 2 garlic cloves; 3-4 rosemary sprigs; olive oil; 4 pork chops; Heat oven 200C/180C fan/gas 6. Make sure you rub the seasoning all over the pork chops (both sides). Then flip the pork chops once more, and continue baking for 3-5 minutes more, or until the pork reaches an internal temperature of 145°F (62°C). How to cook pork chops in the oven. Slice the tomatoes to the same thickness. Rub the pork chops with the olive oil and season them with the dry rub. Combine … Preheat the oven to 375 degrees F (190 degrees C). If you're new to …