There were only 2 of us and we ate almost the entire dish ourselves. Prefer not to cook with wine? Use fresh vegetables rather than frozen vegetables because frozen veggies release a lot of water while baking and they don’t bake as crisp as fresh veggies. will DEFINITELY make this again! For … This way, everything will cook at the same time. Adjust the amount of seasonings, based on your preference. Use whatever vegetables you like and whatever you have in your pantry. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Bake at 400 degrees for about 20-25 minutes or until sausage is brown. AWESOME ! My family loves Italian seasoning but they also likes this meal when I used Cajun seasoning as well as Mexican taco seasoning. It is excellent!! Tastes best when served fresh but leftovers can be stored in a sealed container in the fridge for 1-2 days. Mix in a few tablespoons of your favorite stir fry sauce and cook for a few minutes until vegetables are tender and sausage is cooked. im not even a big pepper fan but i absolutely loved them this time around. 40 min in my oven. Remove from oven, sprinkle some parmesan cheese and serve immediately! Followed the recipe with the exception of using 1 each of green, red, yellow and orange peppers and threw in a couple of carrots I needed to use up. The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. :) Thank you submitter. Warm Baked Brie with Savory Roasted Cranberries, Curried Pumpkin Soup Recipe (Vegan + Gluten-Free), How to Cook Pumpkin: A Step-by-Step Guide. I make 2 trays of this for every family get-together, and it's gone in a flash! Mix in 1 cup frozen shrimp to this meal too. Drizzle olive oil all over the vegetables and sausages. Add the wine to the baking pan and return the pan(s) to the oven. Nutrient information is not available for all ingredients. Add … Info. You saved Sausage, Peppers, Onions, and Potato Bake to your. I'm eating the leftovers-not sharing! This is such a flavorful and easy meal! This post may contain affiliate links. This was PHENOMINAL!!! Simple and delicious, this one-pan Sausage and Potatoes Recipe is filled with onion, Italian sausage, bell peppers, and baby potatoes. The smells remind me of the sausage vendors outside of Fenway Park ! I also threw in a little fresh thyme and fresh parsley right before putting it in the oven. So, make sure you slice them into small 1 inch pieces. and smelled great while it was baking. (Dimensions: 17 x11). You can’t use ground sausage in this recipe. Mommy & Foodie. Place the sausage in the same ziplock bag that the vegetables were in and gently shake to coat the sausage with any remaining olive oil and herbs. I did not have chicken broth so I used all wine. Quick and easy oven roasted sausage and vegetables recipe, made with simple ingredients in one sheet pan. OUTRAGEOUS! Use a large sheet pan or cookie pan. Transfer the cooked sausage to a large baking dish. Remove the pan from the oven and carefully toss the vegetables and sausage in the cooking juices. Cook until vegetables are tender and sausage has browned. I put my own spin on it. Your email address will not be published. Bake for an additional 15 minutes, or until sausages are fully cooked and the potatoes are tender. :). So it tatses just as good without it. Sprinkle all the Italian herbs and seasonings. This was the perfect blend for us. I would suggest using 2 large potatoes with 4 sausage links. Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Aka mom, wife, chef, and travel-obsessed photographer. Place the quartered potatoes in a large mixing bowl and toss with 2 tablespoons of olive oil. I have used spicy Italian sausage. Perfect for a busy weeknight! It did take apporox. Oct 19, 2015 - Oven roasted sausage, potatoes, and vegetables get it: 1 package (at least 1 lb) of your favorite sausage links (johnsonvilles, evergood, generic smoked sausage, whatever you like. Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes.