Shape dough into baguette form (I made one large loaf but you can cut your dough in half and make two smaller baguettes) and place on a baking sheet that had been dusted with cornmeal. 2 hours including the mixing process. See the tips below about how to score bread. Honey Oatmeal Bread Maker Recipe (Our New Favorite), Oster Bread Maker Recipes (Our 4 Best Picks), 6 Simple Bread Maker Recipes (What Is Your Favorite? sugar Place the shaped dough onto a nonstick baking sheet. French bread is tough to make perfectly when you start out (because cracking can occur if the dough is too dry, too wet, etc.). Then check out some of the other recipe sections on Bread Dad. Roll the divided dough with your hands into your preferred shape (i.e. Cover the dough & baking sheet with a light kitchen cloth or plastic wrap in order to protect from dust, etc. To help you on your journey to becoming a master chef, we have compiled a list of our favorite Panasonic Bread Maker Recipes that are perfect for beginner to master bakers. (1 cup = 4.92 oz.) Once the bread maker has done all the work of mixing and the first rising. Select the bake only option and set the timer for 45 minutes. ), please visit Bread Dad’s main. I want to thank everyone who leaves a recipe comment, tip or suggestion. If you liked a recipe, please leave a comment & 5 star rating. Thanks! Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. I chose to make it all into one loaf, you can make multiple baguettes if you like. Place the mixture into the Panasonic bread pan. A couple of years ago I bought a bread machine for the first time. a bit of the dough is sticking out), you can GENTLY press it back into shape. Bread Dad also has a printable and “pin-able” recipe at the bottom of the page. Just perfect. Coat the dough with olive oil. Once you have all the ingredients into the loaf pan then you will need to set your bread machine for the dough setting. For my bread maker, it’s number 10~ dough/pizza dough setting. Stir the sugar gradually into the creamed shortening bowl (continue stirring until light and fluffy). When your bread machine has finished, unplug the machine & pour the dough onto a cutting board. Very firm, great for toast, grilled cheese, garlic bread, bruschetta. I use the same recipe for Strong bown flour and for Strong white flour bread but use a 4 hour cycle. My food processor is a Cuisinart so I thought I would go with a bread machine from them as well and I absolutely love it. Really, I could bash someone’s head open with the baton. Some times we will put a little olive oil in dipping bowls with Italian seasoning. The bread will be a beautiful brown color to it. For this recipe… Crusty French Baguette Recipe. Use a small pastry brush. Sorry, computer was down. Put all the dry ingredients (flour, sugar, salt, milk powder) into the Your family will be amazed by baking skills... while you smirk because you made it with the help of a bread machine! Choose loaf size for a 2-pound loaf. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. If we want white we’ll make this one! Wear oven mitts. Your comments help us to improve & clarify our recipe instructions. Great tasting & easy recipes from a bread loving Dad. Moreover, it has six programs available for easy use. Moreover, it is ALWAYS great to hear from someone who has enjoyed our recipes!! I have found when removing the dough from the bread makers pan the pattle will stick to the dough. During this “rising” time, preheat your oven to 450 degrees. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. ALL RIGHTS RESERVED ©2020, Inc. My basic Bread recipes using Panasonic Bread Machine. (3 C) 18 1/4 oz. Place on a greased baking pan. Bake until the crust is slightly brown and crispy, about 24 minutes. Homemade French Bread that can be done in one afternoon using a bread machine. Get a free list of Instant Pot terms when you sign up to receive our emails. I’m still learning to form the loaves but I’m getting better at each go. At the 8-10 minute mark, turn the baking sheet around in order to ensure an even "browning" of the bread. For diabetics 1 slice/serving is 2 carbs or equal to 2 slices of bread. I didn’t worry about setting for the darkness of the bread since I would be baking it in the oven. Moreover, given the baguette shape, this french bread needs to be finished in an oven. I also love the smell of fresh baking bread filling the house. After the hour, remove the covering from the dough and “score” (slice) the top of each dough roll with a sharp knife. It’s a winner. Wear oven mitts. However, be gentle and don’t lift the dough because you don’t want to crush the airy dough. Do I take the bread out of the machine before adding the ingredients ? See our tips below on shaping the bread dough (especially about the making the dough roll about 1/2 the width of your desired end product… as the dough expands as the yeast rises). I have to make one every 3 days - that's all my husband wants now!!! Have made it 5-6x now (Yes, I’m about out of bread flour) and it’s been great each time. I have always had a love of cooking and baking. You can always reshape the dough if they create a food monstrosity. Into the bread machine loaf pan, add the following in order.