Finished with a bit of cream, this is begging for a grilled cheese sandwich on the side. They are tasty, moist and tender. I have never tried brining, but now I think I will give it a go. Pork is easiest to thaw when placed in the refrigerator in its original wrapping. Last Updated December 30, 2019. All Rights Reserved. The addition of parmesan to the crumbs is new to me. My husband has not been baking dish; add pork chops. I baked mine for 30 mins so the pork was done, but the bottom crust was soggy because of the butter. Pork chops baked not fried in a yummy Parmesan Breaded coating, makes this dish a healthy alternative. I serve them with scalloped potatoes and crispy green beans. looking forward to trying it out. Pre heat oven to 375° (190°). Hi Sara no need to cover it. . 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise; 1/4 cup grated An Easy weeknight or weekend dinner idea. 4 pork chops, either bone-in or boneless will work, 4 pork chops, either bone in or boneless will work. Brown pork chops on both sides. Hi Stephanie, once again thanks for pinning my recipe. No shaming please.. Lean boneless pork chops are breaded simply with parmesan and Italian bread crumbs, then quickly pan fried in olive oil until golden brown and juicy. Let stand 5 minutes. Enjoy! Place the wrapped the chops in a freezer bag for another layer of protection against freezer burn. —Melanie Hogan, Birmingham, Alabama, Parm-Breaded Pork Chops Recipe photo by Taste of Home. pork chops (thick cut 1- 1 1/2 inches (2 1/2 - 3.8 cm). Can double or adjust amounts for more pork chops. Heat to boiling. Interested in pork chops ( his mother’s were alway dry and tough) but he loves having these Italian baked pork chops. Made these tonight but I baked them in my Air Fryer. Buon Appetito! Thank you so much for sharing. Filled with the familiar flavors of veal Parmesan, yet refreshingly different. Everyone loved these! Italian Breaded Pork Chops, a delicious Family Dinner Meal. Wrap any meat tightly so that air does not escape and freeze at 0°F. A popular Japanese convenience store staple that has become an Instagram darling, and the new avocado toast at restaurants around the country. Have a great weekend. Wrap some crustless white bread around it, and you’ve got yourself a perfect snack known as Katsu Sando. Thank you, Rosemary. Filled with the familiar flavors of veal Parmesan, yet refreshingly different. Pork fares best in the freezer if packaged with freezer-friendly materials like waxed paper, aluminum foil, or heavy-duty plastic bags. There are no social login steps defined in Sitecore for this flow! Your email address will not be published. By giving consent, you agree to allow us to collect information through cookies. Preheat oven to 350°. Try them, trust me, you won’t regret it. Pour ranch dressing in another shallow bowl. All Rights Reserved / Privacy Policy. In a separate shallow bowl, whisk egg and milk. In a shallow dish mix together the dry breadcrumbs with Parmesan cheese, garlic powder, salt, black pepper, cayenne, parsley and Italian seasoning. I wrote a post on my blog this morning about how to use pork chops that you buy at Costco and I included a link to your recipe. 375 for 10 minutes, turned and did another 8 minutes. Or they can be frozen for up to three months. grouprecipes.com Larry Dean Jackson. I would lightly oil the pan rather than use freezer paper. Taste of Home is America's #1 cooking magazine. Amazingly delicious! Place eggs in a separate shallow bowl. Very moist pork chops with great flavor. In cast iron skillet, heat butter and olive oil over medium-high heat. Will definitely make again! It was super! You can use either boneless or bone in Pork Chops. Required fields are marked *. May 12, 2020 by Merry Kuchle 4 Comments. ** Pork needs to be cooked to an internal temperature of 145 degrees F. Your email address will not be published. Replaced salt with Penzeys Justice. ALL RIGHTS RESERVED. Use amounts as a guideline. Bake in a pre-heated oven for approximately 30 minutes, halfway through baking turn the chops over sprinkle with a little salt, (in the last 5 minutes I raised the temperature to 390°/200°), for extra browning. How Long are Thanksgiving Leftovers Good For? Hi Lisa, thanks so much, so glad you and your husband enjoy them. Line a cookie sheet with parchment paper and drizzle with 1 tablespoon of olive oil. Hi Rose, Can you tell me how thick the pork chops should be? Hope you enjoy it. Sealed pork products can typically last in the fridge for up to three days. —Hayden Hosick, Corona, California, Parmesan-Breaded Pork Chops Recipe photo by Taste of Home. Can’t wait to serve up your recipe. 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