Combine the pesto and pasta. I’ll have to make this but veganism it , Oh my gosh… can you say YUM! Yum. This post may contain affiliate links. Offers may be subject to change without notice. Enjoy this pasta with some crusty bread and olive oil, and a big ol’ glass of wine. 8 slices prosciutto (about 4 ounces total) halved lengthwise and thinly sliced crosswise, about 1 cup, 1/2 cup finely grated Parmesan cheese plus more for serving (optional). Mix in pesto. Share your photo and tag @asimplepantry or #asimplepantry! Do you deliver? You’ve combined some of my favorite things. They would rather eat handfuls of mushrooms and olives over peas and I.DON’T.GET.IT. Add the frozen peas and cook until heated-through and soft, about 4 minutes. Your email address will not be published. Are you kidding me? BAM winning deal. They gobbled it right up, and they generally poo-poo peas like they’re the plague. Stir in the wine (or stock) and cook to reduce, 2 to 3 minutes. But at least pesto makes it all better, ha ha ha. Surprisingly, it held up quite well as leftovers. Add the prosciutto and stir for a minute more, then add the peas and stir to heat through. Now this is my kind of meal! Heat a large nonstick skillet coated with cooking spray over medium heat. Your food skills are amazing! Drain completely, then run cold water over everything until it comes to room temperature. Add the cream, chives, and parmesan cheese, along with the tomato and the basil, stirring well to blend. So simple and delicious. basil pesto, Parmesan cheese, farfalle pasta, red bell pepper and 2 more. Spicy Chicken Pasta with Bacon and Peas… I need to give this one a try! My husband is a huge pesto fan and would LOVE it if I made this. Pasta with Prosciutto, Peas and Mascarpone is not only easy to make but so delicious! While the pasta is cook, heat a fry pan to medium-high with the olive oil, then add the prosciutto and fry until just crispy, about 5 minutes. Our 2 year old loved it. If desired, top with additional Parmesan cheese. Toss the pasta with the cream sauce and the pesto, using a splash of reserved cooking water to loosen if desired. Stir in cheese and prosciutto; drizzle with remaining oil. Bring to a boil. Add the pasta, peas, and half the prosciutto to a large bowl and toss with pesto until fully coated. Meanwhile, in a large skillet, heat butter and 2 tablespoons oil over medium-high heat. Pinning this for later! I like to add seasonal veggies, a good cheese, and a non-cheese protein of some sort, mostly for the benefit of my husband, who refuses to eat anything that doesn’t contain meat. Pressure Cooker Rigatoni with Sausage & Peas, Makeover Rigatoni with Bacon and Asparagus, Do Not Sell My Personal Information – CA Residents, 1 head Boston lettuce, cut into 3/4-inch slices, 4 ounces thinly sliced prosciutto or deli ham, cut into 1/2-inch strips. Pour in ¾ C of the pesto, add the prosciutto, pea, and sun-dried tomato mixture, and the cubed mozzarella, toss well until all the ingredients are combined, then plate and serve! Stir in the cream and season with salt and pepper. Seriously. Whatever, kids are weird. Pesto on everything, is a rule in my house. You take such beautiful photos, too. Pesto pasta is one of my go to meals. Oh my gosh. Bring a large pot of water to a boil, salt it and add the pasta. olive oil, pine nuts, Parmesan cheese, Dijon mustard, balsamic vinegar and 10 more .