banana peanut butter oatmeal cookies sugar sweetener 30-minutes-or-less breakfast dairyfree dessert glutenfree vegan vegetarian. Cool completely before handling. I don't have definitely sweetener. Many families are living this healthy life and eating delicious, no-guilt food because of this plan. You can add more sweetener, but you can’t take it out once it’s there!! Also, I think they're even better the second day, a little chewier and just as delicious. They are super easy to make and totally guilt free for the Trim Healthy Mama. -  Crunchy cookies can be good, but they usually end up making more crumbs! Thanks for the great recipe! Trim Healthy Mama has several sweeteners that would be fine to use. Press the cookie dough into the scoop tightly then releasing onto the sheet. Thanks for the reply. aid: '2246867.86d93' Line a baking sheet with parchment paper.In a large mixing bowl, combine the peanut butter, egg, sweetener, vanilla, and salt. Perfect healthy treat. In a large mixing bowl, combine the peanut butter, egg, sweetener, vanilla, and salt. Thoroughly mix together the peanut butter, sweetener and eggs in a bowl. For example, if a recipe calls for 2 cups of almond flour, you would start with about 1-1/2 cups of baking blend and see what the texture is like after stirring and letting it sit for a few minutes. Thanks for a great recipe! Using a medium bowl, you simply mix eggs, butter and peanut butter until creamy. You can substitute almond flour with baking blend if you wish, as well as use a different sweetener. These sugar free peanut butter cookies are slightly chewy and slightly crunchy...perfect for dipping in cold milk or hot coffee and tea! If you try these sugar free peanut butter cookies and enjoy them, share the love! Made these today, and they are just like the real thing. The same with gentle sweet too?These look so delicious! If your peanut butter has any sugar in it, you may want to decrease the amount of sweetener. If you made this recipe, please choose a star rating. Any nutritional information provided on this site is an estimate and may vary based on several factors. Flatten using a fork in a crisscross pattern.Bake for about 15 to 20 minutes until very lightly golden.  (Review from Allrecipes US | Canada). They turned out awesome and the whole family loved them!! You may be wondering if you can use baking blend instead of almond flour in this recipe. My favorite non-stick liner are these silicone baking mats! These cookies are the perfect "dunkers" for coffee, tea and milk! No mess, and nothing sticks! Form Tablespoon size balls (this cookie scoop works well), and place on parchment paper lined baking sheet. Coconut flour soaks up quite a bit of liquid. I am making this for the 3rd time this weekend. They should be fine for up to a week. https://www.yummly.com/recipes/peanut-butter-oatmeal-cookies-no-sugar Look for sugar free peanut butter online. If you're using Super Sweet or Pyure, I would use 1/2-1/3 less than what is called for. I used the Splenda as specified, even though I have never used it before and found that it did not make a difference in the flavour. Total Time: 15 minutes. Using a medium bowl, you simply mix eggs, butter and peanut butter until creamy. I added half cup Of Pyure and it was perfect! Great idea! As always, I’d love to hear from YOU!! I bake peanut butter cookies all the time not using flour. Thank you! I made these and used 1 1/4 cup almond flour and 3/4 cup defatted peanut flour. It's amazing how many people suffer from this disease and don't pay attention to their diet. Just made these cookies, the pan was loaded with oil!! What this term means is that you should be able to find all of the ingredients in your local grocery stores and health food stores. You can always add a touch more, but start with less than you think. 14 Oct 2012, These are great! Ingredients. Monkfruit sweetener measures like sugar cup for cup. They would I just updated the blog post and explained about baking blend and sweetener substitutions. by Rachel | Aug 24, 2020 | Blog, Desserts | 14 comments. Organic peanut butter is often made without a bunch of sugar added to it. They were very hard and not much flavor. Drop mixture by spoonfuls onto the prepared baking tray. Next, you add the almond flour, salt, sweetener, baking powder and vanilla…then give a good mix! Oops! They're the perfect treat for afternoon tea or a small sweet treat after dinner! They will satisfy your sweet tooth but have NO added sugar. Make perfect cookies every time with our How to make cookies guide! If you love peanut butter cookies, but cannot have the carbs and sugar, then this recipe is for you! Bake in the preheated oven until centre appears dry, about 8 minutes. If you are uncomfortable with that you can try one of our other peanut butter cookie recipes that have a more traditional process. Flatten the cookie balls or use a fork and press criss cross shapes. Please try again. Look for the peanut butter with the least amount of sugar in it. Use a medium cookie scoop to place balls of dough onto the prepared cookie sheet. Now I know it doesn't. We would love to hear from you! They are super easy to make and totally guilt free for the Trim Healthy Mama. No carb information in the nutrition information? How to Make Sugar-Free Low Carb Peanut Butter Cookies. You can store these cookies in any airtight container and leave on the counter! -  Press the cookie dough into the scoop tightly then releasing onto the sheet. Line a baking sheet with parchment paper. Sugar Free Peanut Butter Cookies (THM-S, Low Carb, Gluten Free). If you would like to use Gentle Sweet, for example, keep in mind that it is much sweeter than Monkfruit classic. WTF! If you know anything at all about Trim Healthy Mama, you will have heard the term “no special ingredients”. Add almond flour, salt, sweetener, baking powder and vanilla and mix well. They are not super crunchy either. Taste a tiny bit of the raw cookie dough (if you’re ok with that). But mine are not diabetic. I'm not understanding this recipe it's not made with flour. I hope you enjoy my recipes! You will need to flatten each cookie ball into the shape of a cookie since they will not rise too much.